Hamburger Spread Recipes

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HAMBURGER SPREAD



Hamburger Spread image

Make and share this Hamburger Spread recipe from Food.com.

Provided by Aroostook

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup mayonnaise
2 teaspoons French dressing
2 teaspoons sweet pickle relish
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon paprika

Steps:

  • Mix together and spread on hamburger buns.

SPREAD -A- BURGER



Spread -A- Burger image

Make and share this Spread -A- Burger recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef, browned
1 can tomato soup, undiluted
1/3 cup finely chopped onion
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon horseradish sauce
1 teaspoon salt
1 dash pepper
6 hamburger buns, split and toasted

Steps:

  • Mix all ingredients.
  • Spread evenly over bun halves.
  • Broil about 4 inches from heat for 12-15 minutes.
  • Makes 6 open faced sandwiches.

LT BACKYARD BURGER



LT Backyard Burger image

Provided by Food Network

Time 16m

Yield 1 serving

Number Of Ingredients 15

7 ounces ground prime beef (20 percent fat), at room temperature
Softened butter
Kosher salt and freshly ground black pepper
Potato bun, sliced in half
Iceberg lettuce leaf
Slice beefsteak tomato
Slice dill pickle
1 tablespoon LT Pickled Mayo, recipe follows
6 tablespoons mayonnaise
3 tablespoons ketchup
2 tablespoons sweet relish, drained and rinsed
1 tablespoon chopped cornichons
2 tablespoons chopped pickled jalapeno
1 tablespoon Cognac
Salt and pepper, to taste

Steps:

  • Heat a griddle medium hot.
  • Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
  • Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
  • To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
  • Place the ingredients in a small bowl and mix together.

SECRET BURGER SAUCE



Secret Burger Sauce image

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Provided by Soifua

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ cup chopped dill pickles
1 teaspoon garlic powder
½ teaspoon black pepper

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g

ROAST BEEF SANDWICH SPREAD



Roast Beef Sandwich Spread image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

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