Tri Tortilla Southwest Breakfast Strata Recipes
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE TORTILLA BREAKFAST BAKE
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It's versatile and easy-no wonder it's a longtime family favorite. -Darlene Buerger, Peoria, Arizona
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SOUTHWEST STRATA
Do you know the secret to a spectacular strata? Find out with this Southwest Strata! We'll give you a hint: Our Southwest Strata involves slicing up some chili cheese dogs.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Place half the tortilla pieces in 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to form even layer.
- Whisk eggs, milk, cumin and garlic powder in medium bowl until blended. Stir in chili cheese dogs, zucchini, peppers, chiles and 1 cup cheese; pour over tortilla layer in prepared dish.
- Top with remaining tortillas, completely covering egg mixture. Sprinkle with remaining cheese.
- Bake 35 to 40 min. or until center is set. Sprinkle with onions. Let stand 5 min. before serving.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 195 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
SOUTHWESTERN BREAKFAST STRATA
Make and share this Southwestern Breakfast Strata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 8h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Stir first 7 ingredient together until well blended.
- In separate bowl, combine corn, 1 cup green onions, and cilantro.
- Place half of bread cubes in bottom of buttered 13X9" glass baking dish.
- Spread half of tomato mixture evenly over bread.
- Sprinkle with 1/2 of cheese and half of bacon.
- Pour half of milk mixture over top. Repeat layers with rest of bread, tomato mixture, and milk. Sprinkle with remaining cheese, bacon and green onions.
- COver with plastic wrap and refrigerate over night.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 473.8, Fat 21.7, SaturatedFat 11.3, Cholesterol 189.9, Sodium 1048, Carbohydrate 46.2, Fiber 3.5, Sugar 3.2, Protein 24.3
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- Add chopped onion and bell pepper to sausage in skillet, and sauté over medium-high heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles; reduce heat and simmer 10 minutes.
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