Baked Crab Dip Recipes

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CRAB DIP



Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Categories     Appetizer

Time 35m

Number Of Ingredients 16

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

  • Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
  • Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
  • Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
  • Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
  • Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED CRAB DIP



Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED HOT CRAB DIP



Baked Hot Crab Dip image

The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should consider adding double the crab for more flavor. Even if you have a good crab meat that isn't watery, but love a prominent crab taste, add as much crab to the recipe as you'd like.

Provided by Diane

Categories     Appetizer     Dips

Time 1h

Number Of Ingredients 11

6.5 ounces lump crab meat (* see headnote , drained if necessary)
8 ounces cream cheese ((1 package) softened)
1 Tablespoon fresh lemon juice
1/2 medium yellow or white onion (, diced)
4 green onions (, chopped)
1 Tablespoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 teaspoon fresh cracked black pepper
1 teaspoon minced parsley
4 wedges fresh lemon

Steps:

  • Pre-heat oven to 375°F.
  • In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper.Gently fold in lump crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
  • Bake crab dip for about 35-45 minutes or until top is golden brown. Top with minced parsley.
  • Allow to cool for at least 10 minutes before serving. Serve with your favorite chips, crackers, bread or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.

Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Protein 8 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 572 mg, Sugar 2 g, ServingSize 1 serving

CREAMY BAKED CRAB DIP



Creamy Baked Crab Dip image

Our baked crab dip is made with cream cheese, a little onion, canned crab meat, and other simple seasonings. Serve the crab dip hot with crackers.

Provided by Diana Rattray

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 9

1 package (8 ounces) cream cheese (softened)
1 can (6 ounces) crabmeat (well-drained)
2 tablespoons onion (grated)
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 dash paprika
Garnish: 1 tablespoon green onions (finely sliced) or parsley (fresh chopped)

Steps:

  • Heat the oven to 375 F.
  • In a medium bowl, combine the softened cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir to blend thoroughly.
  • Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika.
  • Bake in the preheated oven for about 15 minutes, or until thoroughly heated.
  • Garnish with sliced green onions or fresh chopped parsley, if desired.

Nutrition Facts : Calories 80 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, Sodium 205 mg, Sugar 1 g, Fat 7 g, ServingSize 12 servings, UnsaturatedFat 0 g

CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

BAKED CRAB DIP



Baked Crab Dip image

Make and share this Baked Crab Dip recipe from Food.com.

Provided by Alia55

Categories     Crab

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1 (6 1/4 ounce) can crabmeat, drained, flaked
2 tablespoons onions, grated
1 tablespoon cream
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
3 drops hot sauce
1 green onion, sliced

Steps:

  • Combine everything except green onion and mix together.
  • Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
  • Remove from oven and top with sliced green onion and serve.

Nutrition Facts : Calories 665.7, Fat 56.6, SaturatedFat 35.3, Cholesterol 227, Sodium 1573.2, Carbohydrate 6.6, Fiber 0.5, Sugar 1.2, Protein 33.5

CHEESY BAKED CRAB DIP



Cheesy Baked Crab Dip image

Make and share this Cheesy Baked Crab Dip recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 13

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1/4 cup minced red bell pepper
1/4 cup minced green onion
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 1/2 teaspoons Old Bay Seasoning
1/4 teaspoon ground red pepper
2 (8 ounce) containers lump crabmeat, picked
1/4 cup freshly grated parmesan cheese
toasted french bread rounds or cracker

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
  • Spoon mixture into a 1 1/2 quart casserole.
  • Sprinkle Parmesan cheese on top of crab mixture.
  • Bake for 30 to 35 minutes or until bubbly.
  • Serve hot with toasted French rounds or crackers.

Nutrition Facts : Calories 268.4, Fat 20.7, SaturatedFat 11.2, Cholesterol 79.1, Sodium 412.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1.1, Protein 16.1

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS



Baked Crab Dip With Old Bay and Ritz Crackers image

This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.

Provided by Lidey Heuck

Categories     dips and spreads, seafood, appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

Unsalted butter, for greasing the baking dish
8 ounces fresh lump or jumbo lump crab meat
4 ounces cream cheese, softened
1/2 cup grated Parmesan
3 tablespoons mayonnaise
1/2 teaspoon fresh lemon zest plus 2 tablespoons lemon juice
1 scallion, trimmed and minced, plus more for serving
3/4 teaspoon Old Bay seasoning, plus more for serving
1/2 teaspoon kosher salt
1/4 cup crushed Ritz crackers (from about 7 crackers), plus more whole crackers for serving
Sliced English cucumbers and other crackers, for serving

Steps:

  • Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
  • In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
  • In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
  • Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

BAKED CRAB DIP



Baked Crab Dip image

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko topping, this dip will be a party favorite-easy to put together, quick to bake, and quick to disappear, too.

Provided by Diane Morgan

Categories     Cheese     Dairy     Shellfish     Bake     Cocktail Party     Super Bowl     Condiment     Mayonnaise     Cream Cheese     Seafood     Crab     Tailgating     Party

Yield Makes about 2 cups (480 ml)

Number Of Ingredients 12

6 oz/170 g fresh crabmeat, well drained
1/2 cup/75 g diced red pepper/capsicum
1/2 cup/25 g finely chopped fresh flat-leaf parsley
3 tbsp snipped fresh chives
1/2 cup/120 ml reduced-fat mayonnaise
4 oz/115 g whipped cream cheese
1 1/2 tbsp fresh lemon juice
1/2 tsp hot sauce, such as Tabasco
1/4 cup/20 g panko (Japanese bread crumbs)
1/2 tsp grated lemon zest
Skinny Dippers:
1 Crostini, Baked Pita Chips, Baked Wonton Crisps, baked potato chips

Steps:

  • 1. Place the crabmeat in a medium bowl and flake with your fingers. Stir in the bell pepper/capsicum, parsley, and chives. Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce. Transfer to a 1-qt/1-L shallow baking dish. In a small bowl, combine the panko and lemon zest.
  • 2. Position a rack in the upper third of the oven and preheat the oven to 425°F/220°C/gas 7. Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.

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Top Asked Questions

How do you make crab dip?
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish. Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
How do you make a crab sandwich with cream cheese?
In a medium mixing bowl, combine the crab meat, cream cheese, ¼ cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
Can you cook crab dip in the oven in advance?
You can prep the Crab Dip recipe 100% in advance, refrigerate then just pop it in the oven when ready! SLOW COOKER OPTION. You can make the Crab Dip in the slow cooker or in the oven – your choice.
How do you make crab cakes with mayonnaise?
In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup fontina cheese, pepper jack cheese, shallots, horseradish sauce and Worcestershire; season with salt and pepper, to taste. Spread mixture into prepared baking dish.

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