Lemon Curd Stove Top Or Microwave Method Lime Or Orange Curd Recipes

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LEMON CURD (STOVE TOP OR MICROWAVE METHOD) LIME OR ORANGE CURD



Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd image

A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed. FYI- When filling a cake with this be sure to pipe a rim of frosting on the edge of the first layer, then fill inside with the chilled lemon curd, place top layer then frost.

Provided by Rita1652

Categories     Sauces

Time 35m

Yield 1 1/2 cups, 18 serving(s)

Number Of Ingredients 6

3 tablespoons lemon zest
1/2 cup fresh lemon juice (2 to 4 lemons)
1 1/2 cups sugar
8 tablespoons butter
3 eggs, lightly beaten
2 egg yolks, lightly beaten

Steps:

  • Stove top Method:.
  • In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar.
  • Bring just to a boil; reduce heat to medium-low and simmer 5 minutes.
  • Add butter and stir until it has melted and combined.
  • Remove from heat and cool to room temperature.
  • Beat eggs into cooled lemon mixture until well blended.
  • Return to heat and cook over medium-low heat, stirring constantly, 10 to 15 minutes or until mixture thickens and coats spoon.
  • Remove from heat.
  • Cover and refrigerator at least 1 hour.
  • Microwave Method:.
  • Place butter in a large glass measure or bowl. Microwave on high for 10 seconds or until the butter is soft, but not melted.
  • Whisk in the sugar, lemon rind and lemon juice. Add the whole eggs and yolks and blend well.
  • Cover with parchment paper and microwave on high for 3 minutes, stirring well after each minute or until mixture thickens and coats spoon.( May need more time for all microwave ovens are different so be sure it coats the spoon as for a custard!).
  • Cover and refrigerator at least 1 hour.
  • Pour into a sterilized glass jar(s) (jam jars are perfect) and leave to cool.
  • Store in the refrigerator.

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Top Asked Questions

How to make lemon curd on the stove top?
In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar. Bring just to a boil; reduce heat to medium-low and simmer 5 minutes. Add butter and stir until it has melted and combined. Remove from heat and cool to room temperature.
Can you make lemon curd in the microwave?
Yes, you can make this easy lemon curd in the microwave. The key is to stir the mixture often. You’ll want to stir the curd every thirty seconds. Every microwave is different so if you find that your lemon curd is heating up too quickly (the eggs will look more like scrambled eggs), simply use 50% power on your microwave.
How many limes to make lemon and lime curd?
Beyond the usual lemon curd I have also made passion fruit and orange variations, and this time chose to add lime as well as lemon for something a little different. You can use all lime juice if you prefer, in which case you will need 200ml, about 6-7 limes.
What to do with lemon curd for dessert?
Ah, lemon curd - creamy, tangy, wonderful spread on scones and toast and muffins, superb used as doughnut and pie filling, delicious mixed with whipped cream and served with cookies... So who knew it was this easy to make lemon curd?

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