Skillet Lasagna From Land Olakes Recipes

SKILLET LASAGNA

Steps:

• In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes. , In a 10-in. cast-iron or other heavy skillet, spread 1/4 cup of the meat sauce. Top with 3 noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan. , Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. If desired, sprinkle with torn fresh basil leaves.

COOKS COUNTRY SKILLET LASAGNA

Steps:

• Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
• Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
• Scatter pasta over meat but do not stir. pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes.
• Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.

SKILLET LASAGNA FROM LAND O'LAKES®

Steps:

• Cook pasta according to package directions. Drain; set aside.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
• Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
• Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
• Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

SKILLET LASAGNA FROM LAND O'LAKES®

Steps:

• Cook pasta according to package directions. Drain; set aside.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
• Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
• Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
• Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

SKILLET LASAGNA FROM LAND O'LAKES®

Steps:

• Cook pasta according to package directions. Drain; set aside.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
• Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
• Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
• Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

SKILLET LASAGNA FROM LAND O'LAKES®

Steps:

• Cook pasta according to package directions. Drain; set aside.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
• Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
• Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
• Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.