Margarita Pizza Zucchini Boats Recipes

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MARGARITA PIZZA ZUCCHINI BOATS



Margarita Pizza Zucchini Boats image

A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way

Provided by Shawn C

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 zucchini, washed and split lengthwise also remove the ends
2 tomatoes, Roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini
6 ounces mozzarella cheese, shredded
3 ounces parmesan cheese, grated
6 fresh basil leaves, sliced thin
2 garlic cloves, minced
1 tablespoon olive oil
salt and pepper

Steps:

  • in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
  • brush the zucchini with the olive oil, making sure to use it all evenly between the "boats".
  • sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella.
  • place slices along the boats and then top with the basil.
  • place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.

Nutrition Facts : Calories 191.9, Fat 13.1, SaturatedFat 6.6, Cholesterol 34.9, Sodium 405.3, Carbohydrate 6.2, Fiber 1.5, Sugar 4, Protein 13.4

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