Grandmas Old Fashioned Bread Pudding Recipes

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GRANDMOTHER'S BREAD PUDDING



Grandmother's Bread Pudding image

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 14

PUDDING:
1 cup sugar
2 large eggs, beaten
2 cups whole milk
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups day-old torn white or French bread
1 cup raisins
CUSTARD SAUCE:
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups whole milk
2 teaspoons vanilla extract

Steps:

  • For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

Nutrition Facts : Calories 379 calories, Fat 8g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 169mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 9g protein.

GRANDMAS OLD FASHIONED BREAD PUDDING



GRANDMAS OLD FASHIONED BREAD PUDDING image

This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!

Provided by Jean Fisher

Categories     Other Breads

Time 1h15m

Number Of Ingredients 8

6 c bread cubes (soft)
3/4 c raisins
1 tsp cinnamon
1 tsp nutmeg
3 large eggs
3/4 c sugar
3 c milk
1/4 c butter

Steps:

  • 1. Spray a 9 x 9 inch pan with Pam.
  • 2. Place soft bread cubes in pan. Sprinkle with raisins.
  • 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
  • 4. Meanwhile, scald milk and butter.
  • 5. Blend sugar and eggs with whisk. Pour over bread.
  • 6. When milk mixture is done, carefully pour over bread. Gently mix.
  • 7. Bake in 350° oven for 35 - 45 minutes.
  • 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)



Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe - (3.9/5) image

Provided by francesn

Number Of Ingredients 15

PUDDING:
4 cups white bread, cubed, about 8 slices
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
SAUCE:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

Steps:

  • PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

BREAD PUDDING WITH SPICED RUM SAUCE



Bread Pudding with Spiced Rum Sauce image

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with a wonderful spiced rum sauce.

Categories     Bread     Milk/Cream     Egg     Dessert     Bake     Rosh Hashanah/Yom Kippur     Raisin     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 8

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisins
Spiced Rum Sauce

Steps:

  • Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
  • Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

GRANDMA'S BREAD PUDDING



Grandma's Bread Pudding image

Make and share this Grandma's Bread Pudding recipe from Food.com.

Provided by GeoWillis

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf bread (stale)
3 tablespoons cinnamon
6 egg yolks
2 cups sugar
2 teaspoons vanilla
6 cups milk
4 tablespoons flour

Steps:

  • Preheat oven to 350 degrees.
  • Break bread into casserole dish/bowl.
  • Add Cinnamon to bread and mix.
  • Mix eggs, sugar, vanilla and milk in cooking pot.
  • Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
  • Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
  • Bake on middle rack for 1 hour.
  • With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.

Nutrition Facts : Calories 336.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 111.5, Sodium 291, Carbohydrate 59.6, Fiber 1.8, Sugar 34.9, Protein 8.1

GRANDMA'S BREAD PUDDING



Grandma's Bread Pudding image

This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. The homemade caramel sauce is the perfect complement to this comforting dessert. Your family is going to fall in love with this heavenly...

Provided by JANE LOUISE

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 16

8 c chopped stale raisin bread (about 2 average sized loaves)
9 large eggs, beaten
2 1/4 c milk
1 3/4 c heavy whipping cream
1 stick butter, melted
1 Tbsp vanilla extract
1 Tbsp cinnamon
1 c granulated sugar
1/4 c brown sugar, packed
1 1/2 c raisins
CARAMEL SAUCE
1 c granulated sugar
1/4 c water
2 tsp lemon juice
2 tsp butter, room temp
1 c heavy whipping cream

Steps:

  • 1. Chop the raisin bread and put in a large bowl. If the bread is not stale, then chop it and put it in an even layer on a baking sheet. Preheat the oven to 250. Bake the bread for 10-15 minutes. Let cool before using.
  • 2. In a large bowl, whisk together everything EXCEPT bread and raisins.
  • 3. Now add bread and raisins and toss until thoroughly blended.
  • 4. Pour in a greased lasagna pan (a little bigger than a 9x13).
  • 5. Bake in preheated 350 degrees oven UNCOVERED for 45 minutes.
  • 6. Let stand 5 minutes before cutting.
  • 7. To prepare the caramel sauce, in saucepan combine sugar, water, and lemon juice.
  • 8. Bring to a boil.
  • 9. Turn down to medium heat and cook until mixture turns an amber color.
  • 10. Add butter and stir until melted.
  • 11. Slowly add cream. Stir.
  • 12. Drizzle sauce on as it's dished out, not on the whole pudding. If you want you can add a scoop of vanilla ice cream on the bread pudding and then drizzle it all in caramel sauce. You can also add 1 cup of finely chopped walnuts or pecans.

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