Ham N Cheese Potato Bake Recipes

CHEESY HAM POTATO BAKE

Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories Main Dish Recipes Pork Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

HAM N CHEESE POTATO BAKE

Ham N Cheese Potato Bake image

"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (24 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper

Steps:

In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 769mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

HAM AND SWISS CHEESE POTATO BAKE

Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

LEFTOVER HAM -N- POTATO CASSEROLE

Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 1 1/2-quart baking dish.
Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir potatoes into ham mixture; transfer to the prepared baking dish.
Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
Pour sauce over ham and potatoes.
Sprinkle bread crumbs atop casserole.
Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM-AND-POTATO BAKE

Ham-and-Potato Bake image

This family-friendly brunch dish is basically a crustless quiche; serve it hot, cold, or at room temperature.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 2h

Number Of Ingredients 9

Ingredients

Butter, for pan
6 large eggs
1 1/2 cups heavy cream
2 teaspoons coarse salt
1/2 teaspoon ground pepper
2 baking potatoes (about 1 1/4 pounds), peeled
10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
1/2 cup grated cheddar cheese (2 ounces)

Steps:

Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.
In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.
Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.
Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.
Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.

Nutrition Facts : Calories 298 g, Fat 20 g, Fiber 1 g, Protein 13 g

HAM 'N' CHEESE POTATO BAKE

Ham 'n' Cheese Potato Bake image

I think this came from a Taste of Home issue, but I copied it out of my mom's cookbook, so I can't be sure. Very simple to make, and it feeds quite a few if served as a side dish.

Provided by Kzim4

Categories Potato

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (24 ounce) package frozen hash browns
2 cups cooked and cubed ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped fine
2 cups sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
1/4 teaspoon pepper

Steps:

In a large bowl, combine hash browns, ham, 1/2 cup of cheese, and onion.
In a separate bowl, combine sour cream, soups, and pepper.
Add to hash brown mixture and mix well.
Transfer to a 3-quart baking dish.
Sprinkle with remaining cheese.
Bake at 350°F for 60-65 minutes.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 423.8, Fat 29.2, SaturatedFat 15.9, Cholesterol 47.1, Sodium 714, Carbohydrate 34, Fiber 2.3, Sugar 2.7, Protein 9.4

SAUCY HAM AND POTATO BAKE

Saucy Ham and Potato Bake image

Make and share this Saucy Ham and Potato Bake recipe from Food.com.

Provided by Gloria 15x

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons onions, chopped
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
2 cups cheddar cheese, shredded
1/2 lb ham, cut into 1/8 inch slices
6 cups potatoes, sliced cooked

Steps:

Saute onion in butter. Blend in flour and seasonings.
Gradually add milk, stirring constantly until thickened.
Add 1 1/2 cups cheese. Stir until melted.
Toss potatoes in cheese sauce.
Pour into 2 quart casserole, reserving 1 cup potato slices.
Arrange ham and remaining potato slices on top of casserole.
Bake at 350F for 30 minutes.
Top with remaining cheese and serve.

Nutrition Facts : Calories 452.2, Fat 24.8, SaturatedFat 15, Cholesterol 88.1, Sodium 1288.2, Carbohydrate 34.1, Fiber 3.6, Sugar 1.6, Protein 23.6

CHICKEN, HAM AND POTATO BAKE

Chicken, Ham and Potato Bake image

Cook up some Chicken, Ham and Potato Bake for your next family dinner night. Chicken, Ham and Potato Bake is loaded with meat and fluffy potatoes and is drizzled with delectable gravy. You can add some broccoli florets to add a nice crunch.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups chopped cooked chicken
2 cups chopped fully cooked ham
2 cups frozen broccoli florets
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy

Steps:

Heat oven to 400°F.
Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Serve casserole topped with gravy.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

HAM 'N' POTATO BAKE

Ham 'n' Potato Bake image

With meat, potatoes and other vegetables, this comforting casserole is a welcome addition to a buffet meal. It's one of my favorite potluck dishes.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 pounds red potatoes, peeled and cubed
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
1/3 cup all-purpose flour
1/4 teaspoon each pepper and dried thyme
2-1/4 cups milk
1 cup plus 2 tablespoons shredded sharp cheddar cheese, divided
2 tablespoons Dijon mustard
1-1/2 pounds fully cooked ham slices, cut into strips
1 package (16 ounces) frozen sliced carrots, cooked and drained
1/4 cup minced fresh parsley

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup cheese and mustard until cheese is melted. Fold in the potatoes, ham, carrots and parsley. , Transfer to a greased 3-qt. baking dish. Cover and bake at 400° for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.

Nutrition Facts : Calories 380 calories, Fat 18g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 854mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein.

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