Cottage Cheese Double Chocolate Recipes

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DOUBLE CHEESE CASSEROLE



Double Cheese Casserole image

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Provided by MRSO

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook egg noodles according to package directions.
  • While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g

DOUBLE CHOCOLATE CHEESECAKE



Double Chocolate Cheesecake image

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h5m

Yield 10

Number Of Ingredients 12

1 serving Crisco® Original No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
¼ cup sugar
¼ cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
⅓ cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
¼ cup semi-sweet chocolate chips, melted
1 ½ teaspoons vanilla extract

Steps:

  • Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
  • Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
  • Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 42.4 g, Cholesterol 73 mg, Fat 21 g, Fiber 1.5 g, Protein 13.1 g, SaturatedFat 12.6 g, Sodium 354.7 mg, Sugar 29.3 g

CHOCOLATE COTTAGE CHEESE COOKIES



Chocolate Cottage Cheese Cookies image

I received this recipe from an elderly friend and have been enjoying it since. They are really more like little cakes and are very addictive. This recipe makes a lot of cookies, but they freeze well.

Provided by Brianna Storer

Categories     Dessert

Time 10m

Yield 9 dozen

Number Of Ingredients 12

1 1/3 cups butter or 1 1/3 cups shortening
3 1/2 cups sugar
2 cups cottage cheese
4 eggs
4 teaspoons vanilla
5 1/2 cups flour
1 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts, chopped
confectioners' sugar

Steps:

  • Preheat oven to 375 degrees.
  • Cream the first five ingredients in a large bowl.
  • In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
  • Drop by spoonfuls into a bowl of confectioner's sugar.
  • Roll and place on greased cookie sheet.
  • Bake ten minutes.

Nutrition Facts : Calories 895, Fat 27.5, SaturatedFat 6.2, Cholesterol 90.6, Sodium 944.5, Carbohydrate 147.8, Fiber 6.6, Sugar 80.3, Protein 20.5

DOUBLE CHOCOLATE CHEESECAKE



Double chocolate cheesecake image

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal

Provided by Sara Buenfeld

Categories     Afternoon tea, Treat

Time 1h15m

Number Of Ingredients 13

85g hot melted butter , plus a little extra for greasing
14 plain chocolate digestives, finely crushed
3 x 300g packs full-fat Philadelphia cheese , at room temperature
200g golden caster sugar
4 tbsp cocoa , sifted
2 tsp vanilla extract
3 tbsp Tia Maria
3 large eggs
284ml pot soured cream
100g bar dark coffee chocolate , melted (we used Lindt Excellence Coffee Intense)
2-3 tbsp milk
284ml pot double cream
chocolate curls to decorate (optional)

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Line the base of a 25cm springform tin with baking parchment. Mix the melted butter and biscuit crumbs until well blended, then press firmly onto the base of the tin. Bake for 10 mins.
  • Turn oven temperature up to 240C/fan 220C/gas 9. Beat the cream cheese and sugar with an electric whisk until smooth and creamy, then whisk in the cocoa, vanilla, Tia Maria, eggs, soured cream and half the melted chocolate. Stir enough milk into the remaining chocolate to make a sauce consistency, then set aside until ready to decorate the cheesecake.
  • Put a little melted butter on some kitchen paper and use it to butter the sides of the cake tin. Pour in the cheese mixture, then smooth the top. Bake for 10 mins, then turn the heat down to 110C/fan 90C/gas ¼ for 25-30 mins. The filling should be set, but with a wobble in the centre. Turn off the oven, open the door a crack, then leave the cheesecake to cool in the oven for 2 hrs. Chill until ready to serve.
  • To decorate the cheesecake, carefully remove it from the tin and strip the lining paper from the base. Lightly whip the cream until it just holds its shape, then swirl it on top and drizzle with the reserved chocolate sauce, rippling the sauce through the cream with the end of a spoon. Serve as is or pile with chocolate curls. To make the chocolate curls: run a swivel potato peeler firmly down the smooth back of a slab of chocolate so that curls of chocolate flake away from the bar.

Nutrition Facts : Calories 490 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.88 milligram of sodium

NO-GUILT BROWNIES



No-Guilt Brownies image

Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. -Rita Ross, Delta, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 9

3 large egg whites, room temperature
3/4 cup 1% cottage cheese
1 teaspoon vanilla extract
3 ounces unsweetened chocolate, melted and cooled
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons confectioners' sugar

Steps:

  • Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened. , Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 117 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY



Double Chocolate 'Box' Brownies Recipe by Tasty image

Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate

Provided by Frank Tiu

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

15 ¼ oz chocolate cake mix, 1 box
⅓ cup whole milk
¼ cup canola oil
1 large egg
12 oz dark chocolate, chopped, divided
4 oz white chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
  • In a large bowl, combine the cake mix, milk, oil, and egg.
  • Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
  • Spread the brownie batter in the prepared pan.
  • Sprinkle the remaining chopped dark chocolate on top.
  • Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
  • Let cool before slicing and serve.
  • Enjoy!

Nutrition Facts : Calories 563 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, Sugar 47 grams

CHOCOLATE COTTAGE CHEESE



Chocolate Cottage Cheese image

Adopted recipe. Don't let the looks of this throw you off!!!!! A healthy, light dessert or snack that just might satisfy your chocolate cravings without all the unwanted calories. If you can let it sit alittle bit before you eat it, go ahead. The flavors blend together more.

Provided by Zaney1

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup low fat cottage cheese
1 1/2-2 teaspoons sugar (more or less to taste)
1 teaspoon unsweetened cocoa

Steps:

  • Combine all ingredients.
  • If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
  • Eat.

Nutrition Facts : Calories 125.6, Fat 3, SaturatedFat 1.2, Cholesterol 11.3, Sodium 373.3, Carbohydrate 11.5, Fiber 0.6, Sugar 10.5, Protein 13.7

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