Strawberry Marshmallow Crumb Bars Version 2 Recipes

STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 2

Strawberry Marshmallow Crumb Bars - Version 2 image

Time 2h40m

Number Of Ingredients 7

Ingredients

1 1/2 cups of graham crackers, crushed
6 Tablespoons butter
1 cup of heavy whipping cream
1 teaspoon vanilla
1 (12 ounce) bag of large marshmallows
1/4 cup of milk - any (we used 2%)
1 (16 ounce) package of strawberries, pureed.

Steps:

Line a 9x9 casserole dish with non stick foil or parchment paper. Trust me, it makes removing from pan and slicing easier. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of casserole dish. Reserve 1/2 cup to sprinkle on top. Set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat let cool for 5 - 10 minutes, stirring regularly. Once cooled fold in pureed strawberries. Mix well. Add whipped cream to strawberry marshmallow mixture. Pour marshmallow mixture into graham cracker crust. Top with reserved graham cracker mixture. Refrigerate for 2 hours or until set. Slice and serve.

STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 1

Strawberry Marshmallow Crumb Bars - Version 1 image

Time 40m

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag of large marshmallows - NOT GIANT ones, normal large ones.
1/4 cup of milk - any % will work, I used 2%
1 (16 ounce) package of strawberries, thinly sliced
1 cup graham crackers, crushed
1 cup of heavy whipping cream
1 teaspoon vanilla
6 Tablespoons butter, melted

Steps:

Eat a handful of marshmallows. A 16 ounce bag is a LOT of marshmallows. Go on, eat a few, pass a few out to the kids or just set about 8 aside. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of a 9x9 casserole dish. (if desired, reserve 1/2 cup to sprinkle on top, my grandma did but I did not), set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat and fold in sliced strawberries and whipped cream. Pour marshmallow mixture into graham cracker crust. Top with reserved graham crackers if desired. Refrigerate for 2 hours or until set. Slice and serve.

STRAWBERRY CRUMBLE BARS

Strawberry Crumble Bars image

Delicious bars with fresh strawberries and a crumble topping.

Provided by Rebecca Bekki Rodriguez

Categories Bar Cookies

Time 1h25m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup white sugar, divided
1 tablespoon cornstarch
4 cups sliced fresh strawberries
3 cups all-purpose flour
½ cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup unsalted butter, melted
1 large egg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 41 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 75.6 mg, Sugar 21.3 g

STRAWBERRY JAM CRUMBLE BARS

Strawberry Jam Crumble Bars image

Deliciously buttery strawberry crumble bars, great for any occasion!

Provided by Anibas

Categories Bar Cookies

Time 1h20m

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups powdered sugar
1 cup finely chopped nuts
¼ teaspoon salt
2 cups unsalted butter, cold and cubed
1 cup all-purpose flour, or more as needed
¾ cup white sugar
½ cup unsalted butter, cubed
1 ½ cups strawberry jam

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
Let cool for 15 minutes before cutting into 24 bars.

Nutrition Facts : Calories 396 calories, Carbohydrate 47.1 g, Cholesterol 50.8 mg, Fat 22.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 29.4 g

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