HOW TO POACH FISH IN MILK
We've used haddock in this classic recipe, but any other fish, such as cod, would taste great, too.
Provided by Netmums
Categories Easy dinner recipes for kids
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Lay the haddock fillets flat in a large frying pan or skillet
- Pour in enough milk to cover the bottom of the pan and go about half way up the fish, then grind black pepper on top to taste
- Cover the pan, then bring the milk to the boil
- Turn down quickly to simmer for about 15 minutes or until the fish is cooked
- Boil the potatoes (or bake if you prefer) and steam mini corns and the squash (cut into cubes) till soft
- Once it's all ready, serve up with a little of the milk that the fish was cooked in poured on the side for the potatoes to be mashed into
POACHED FISH
Steps:
- In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering.
- Slowly lower the fish into the poaching liquid. Poach the fish until it is just cooked through, about 6 minutes. Remove and serve with Classic Creamy Herb Vinaigrette. and Roasted Vegetables.
- Whip the cream until soft peaks form. Slowly whisk the vinaigrette into the whipped cream until combined. Whisk in the herbs, lemon juice, and vegetable oil. Taste and adjust the seasonings. Use at once or cover and refrigerate.
- Serve with poached fish and grilled vegetables.
- Preheat the oven to 400 degrees F.
- Toss the vegetable with the thyme, salt, pepper, and enough oil to lightly coat. Spread in a roasting pan or on a baking sheet. Roast until the vegetables are tender, about 25 minutes. Cool slightly before serving.
POACHED HADDOCK
Poached Haddock with Parsley Sauce. A great introduction to fish for novice chefs!
Provided by JessJones
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C
- Remove any pin bones from the fish with tweezers. Lightly season with pepper, salt is unnecisary with the variety of fish.
- Place the Haddock skin down in a ceramic dish. The add the milk until it just covers the fish. Then place small knobs of butter along the fish. Place in the oven for 15-20 minutes depending on the size of your fish.
- Depending on the size and variety of the new potatoes either half or boil whole in lightly salted water.
- When cooked remove the fish from the dish and place under low heat to keep warm. Transfer the milk into a saucepan and add the chopped herbs. Simmer for 5 minutes to reduce the sauce a little.
- Add the 1/2 sliced Savoy Cabbage to lightly seasoned boiling water for 2-4minutes
- To serve place the Haddock on top of a bed of savoy cabbage, with new potatoes on the side. Drizzle with the sauce reduction.
FISH POACHED IN BUTTERMILK
Jean-Georges Vongerichten, the chef and an owner of Jo Jo, discovered this pairing one night when he tried a stuffing for poussin with the fish and buttermilk. It worked. The combination of fish and buttermilk, he said, was a natural. ''If you look at poached fish in classic cooking,'' he said, ''they're always being cooked in milk.'' The chef found that buttermilk kept the flesh of the fish white and added a desirable touch of acidity.
Provided by Amanda Hesser
Categories dinner, project, main course
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a medium saute pan, melt 3 tablespoons butter over medium low heat. Add shallot and cook until soft, about 3 minutes. Add mushrooms, thyme and garlic. Cook until soft, about 5 minutes. Add bread, and stir to combine. Add stock and simmer until bread has soaked up the liquid. Season with salt and pepper, stir in chives. Keep warm.
- Place olive oil and 1 tablespoon butter into a large saute pan over medium high heat. Add spinach and toss, using tongs, to wilt the leaves. Add sugar and season to taste with salt and pepper. Set aside and keep warm.
- Season both sides of fish with salt and cayenne pepper. In a saute pan large enough for fish to fit in a single layer, combine fish, buttermilk and dill. Cover and place over medium heat. When buttermilk begins to simmer, cook for 2 minutes. Turn fish and cook for about another minute. Fish is done when firm to the touch.
- Remove fish from pan and keep warm. In a blender or with an immersion blender, whirl buttermilk with remaining 4 tablespoons butter. When it is re-emulsified, season to taste with salt, pepper and lemon juice.
- In four shallow bowls, arrange spinach. Place fish on top, pour buttermilk sauce over each, topping it off with a spoonful of stuffing. Serve.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 33 grams, Fiber 5 grams, Protein 46 grams, SaturatedFat 17 grams, Sodium 1443 milligrams, Sugar 12 grams, TransFat 1 gram
BAKED MILK FISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8x8 baking dish with cooking spray.
- Rinse cod filets and pat dry. Place fish in a single layer in the baking dish. Mix together milk, onion, lemon pepper, parsley and salt; pour over fish filets. Drizzle filets with lemon juice.
- Bake in preheated oven for 15 minutes, or until fish is firm and can be flaked with a fork.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 7.8 g, Cholesterol 66.1 mg, Fat 2 g, Fiber 0.5 g, Protein 33.3 g, SaturatedFat 0.7 g, Sodium 263.3 mg, Sugar 6 g
More about "how to poach fish in milk recipes"
5 DELICIOUS WAYS TO POACH FISH - THE BETTER FISH® …
From thebetterfish.com
Estimated Reading Time 4 mins
FOR THE CREAMIEST, MOST FLAVORFUL FISH, POACH IT IN MILK
From bonappetit.com
Estimated Reading Time 2 mins
HOW LONG TO BOIL HADDOCK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW YOU CAN POACH SALMON IN MILK - NUTRITIONOFPOWER
From nutritionofpower.com
POACHED FISH IN MILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO POACH FISH - THE BETTER FISH® BARRAMUNDI BY AUSTRALIS …
From thebetterfish.com
POACH FISH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO POACH: THE GENTLE METHOD FOR SUCCULENT COOKING
From garlicdelight.com
POACHED FISH IN MILK RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO POACH FISH IN MILK | TESCO FOOD - YOUTUBE
From youtube.com
PERFECT POACHED FISH - THE ENDLESS MEAL®
From theendlessmeal.com
WHITE WINE–POACHED FISH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
HOW TO POACH FISH | COOKING LIGHT
From cookinglight.com
POACHED COD IN MILK - SOLERANY.COM
From solerany.com
POACHED FISH IN MILK - THERESCIPES.INFO
From therecipes.info
POACHED SALMON IN MILK RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SIMPLE POACHED WHITE FISH | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
HOW TO POACH FISH - TABLESPOON.COM
From tablespoon.com
POACHED FISH MILK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO POACH AND STEAM FISH | HOW TO COOK | DELIA ONLINE
From deliaonline.com
FISH COOKED IN MILK—IT'S NOT GROSS, IT'S MAGIC - FOOD HACKS
From food-hacks.wonderhowto.com
10 BEST POACHED COD FISH RECIPES | YUMMLY
From yummly.com
POACHED FISH WITH PARSLEY SAUCE POACHED IN MILK - GOOD CHEF BAD …
From goodchefbadchef.com.au
RAINBOW TROUT POACHED IN COCONUT MILK RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO POACH COD - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW LONG TO POACH FISH FILLET? - RECIPES FOR EVERY TASTE
From wexfordhouse-ma.com
BUTTER POACHED FISH - AN EASY WAY TO COOK FISH - COPYKAT RECIPES
From copykat.com
CREAMY COD POACHED WITH WHITE WINE AND MILK RECIPE - BBC FOOD
From bbc.co.uk
HOW TO POACH FISH IN MILK - HOW TO
From ago.teju.homeip.net
HOW TO POACH SALMON IN MILK - FOOD NEWS
From foodnewsnews.com
POACH FISH IN MILK FOR TENDER, FLAVORFUL RESULTS
From lifehacker.com
HOW TO POACH POLLOCK: KEY EXPERT TIPS - WILD ALASKAN COMPANY
From wildalaskancompany.com
HOW TO POACH FISH IN MILK ~ POACHED COD FISH RECIPE - YOUTUBE
From youtube.com
HOW TO POACH FISH IN MILK RECIPE | RECIPE | POACHED FISH RECIPES, …
From pinterest.com
HOW TO POACH FISH IN MILK | RECIPE | HOW TO COOK FISH, POACHED FISH ...
From pinterest.com
TIPS FOR POACHING COD | WILD ALASKAN COMPANY
From wildalaskancompany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love