Dragonfruit Jam Recipes

HOW TO MAKE DRAGON FRUIT JAM

How to Make Dragon Fruit Jam image

How to Make Dragon Fruit Jam. Dragon fruit jam is great for anything. You can use it for toppings, spreads or it's even good with itself! With this guide, you'll learn how to make dragon fruit jam from scratch! Assemble all of your...

Provided by wikiHow

Number Of Ingredients 5

Ingredients

1 Dragon fruit
1 tbsp fresh lemon juice
2 eggs
1 tsp butter
1 cup sugar

Steps:

Assemble all of your ingredients. Cut the dragon fruit in half and scoop out the pulp, squeeze out the juice from the lemon, measure your sugar and butter etc.
Pour in the juice, crack the eggs, add the sugar, butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together.
Pour the whisked mixture into a double boiler.
Cook over a low and steady heat. Stir frequently. The mixture will begin to thicken as you stir, over a period of about half an hour. Add some sugar if it is not sweet enough, or water if it's too sweet. Check to see if it's thick enough.
Pour the jam in a container or jar and seal. Finished - spread your jam on a bread etc.

DRAGONFRUIT JAM

Dragonfruit Jam image

Make and share this Dragonfruit Jam recipe from Food.com.

Provided by P.Q. Butterfat

Categories Tropical Fruits

Time 2h

Yield 8 8 oz jars, 50-60 serving(s)

Number Of Ingredients 3

Ingredients

6 dragon fruit
2 lemons
2 cups white sugar

Steps:

Halve dragon fruit.
Scoop out flesh into a deep pot.
Mash well with potato masher.
Add the juice of two lemons and the fine zest of one.
Bring this mixture to a boil, stirring occasionally.
Simmer, uncovered, stirring, for 30 minutes or so to get a thick puree.
Bring to a hot, rolling boil.
Add sugar.
Continue to boil hard, stirring, until desired gel is reached. Dragon fruit does not so much gel as form a thick, gluey slime.
Add pectin if desired to obtain a firmer gel.
The jam can be canned. Process prepared 6 to 8 oz jars for 10 minutes.

Nutrition Facts : Calories 31.6, Sodium 0.1, Carbohydrate 8.2, Fiber 0.1, Sugar 8

DRAGON FRUIT JAM

Dragon Fruit Jam image

Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.

Provided by Satyne

Categories < 15 Mins

Time 15m

Yield 4 jars

Number Of Ingredients 4

Ingredients

1 kg dragon fruit, cubed
400 g sugar
1 lemon, quartered (squeeze out the juice)
1/3 cup water

Steps:

Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
simmer over medium heat until the fruit became soft & juicy.
add in sugar and leave to boil by increasing the heat.
in the other hand, try to press on the lemon skin for the pectin.
keep stirring the mixture constantly until thickened.
again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
finally, off the heat and pour out the jelly into jars.

Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2

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Cut the dragon fruit into two halves and scoop out the flesh using a spoon. Take scooped flesh in a mixer/grinder and blend to a pulp.
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