Andreasfruitpizza Recipes
FRUIT PIZZA
This yummy dessert is so easy to whip up with whatever fruits you have in the house... now you can enjoy a little taste of summer no matter what season it is!
Provided by Andrea Dekker
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Press cookie dough into a pizza pan, tart pan, pie plate, or even a 9" x 13" pan (you can also make individual cookies with some of the dough)
- Bake at 350 for 8-12 minutes, depending on the size of your pan (you don't want it overdone)
- Let the crust cool completely
- While the crust cools, wash and slice up your favorite fruits and lay on paper towels to remove excess liquid
- In a small bowl, mix softened cream cheese, sugar, and vanilla.
- Spread over cooled cookies
- Top with fruit
- Serve or refrigerate until ready to eat.
Nutrition Facts : Calories 140 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FRUIT PIZZA
Enjoy a Fruit Pizza so good you'll forget there was ever a savory version. Fruity, creamy, sweet. This Fruit Pizza is the sure-fire dessert contribution to any get-together.
Provided by My Food and Family
Categories Fruit Recipes
Time 25m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.
- Remove crust from pan; place on serving plate. Spread with whipped topping; top with fruit.
- Serve immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRESH FRUIT PIZZA
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
FRUIT PIZZA
The first time I tried this was at a get-together with friends and right then I knew it would be a hit with family and friends. I always try to make two because it tastes so good. Using your favorite fruits makes it extra special.
Provided by Tina Cook @CookingwithCooks
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. For crust; mix butter, powdered sugar and flour in a bowl. Spread on a cookie sheet or pizza pan. Bake for 20-25 minutes. Cool
- Mix a filling of cream cheese, sugar and vanilla and spread on cooled crust.
- Top with your favorite fruits; strawberries, blueberries, pineapple, banana, apples, kiwi, madarin oranges, grapes, peaches, etc. Refrigerate at least an hour before serving. It is best to eat this the same day it is made.
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