Practically No Fail Hollandaise Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOLLANDAISE SAUCE



Easy Hollandaise Sauce image

Hollandaise sauce in a blender.

Provided by K Knox

Time 10m

Yield 4

Number Of Ingredients 6

½ cup unsalted butter
2 large egg yolks
1 tablespoon warm water
1 tablespoon fresh lemon juice
¾ teaspoon coarse salt
1 pinch ground cayenne pepper

Steps:

  • Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
  • Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g

PRACTICALLY NO FAIL HOLLANDAISE SAUCE



Practically No Fail Hollandaise Sauce image

My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formula that sticks the the authentic recipe, but has never fallen apart on me yet.

Provided by RazorbackFan

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

3 egg yolks
1 cup butter
1 tablespoon water
1 tablespoon fresh lemon juice

Steps:

  • The list of ingredients are what is the basic recipe. Melt the butter ahead of time to cool slightly and use something like a microwave safe measuring cup or bowl, makes it much easier to pour with a handle. In a heavy bottom pan on a low setting, put the 3 egg yolks with the water and fresh lemon juice in pan. Whisk together while heating up. When it starts to get "custardy" (sauce sticks to the back of the spoon and you can start to see the bottom of the pan from whisk strokes), take off heat and start adding the melted butter in a slow stream while whisking until completely incorporated into the egg yolks.
  • NOTES: You can use bottled lemon juice, but fresh will make a difference like you never knew! You can multiply for larger groups. I have a good rule of thumb that works for me that for every stick of butter, it will serve generously two people. Also, keep the heat low! If you see the yolks starting to curdle, you have it too high! It does require alot of whisking.
  • The reason this works so well is that the basic principal of Hollandaise is to incorporate one stick of butter for every egg yolk. With the extra egg yolk, it never seems to fall apart. I will say this also, I have better results with the flavor of the sauce using one salted and one unsalted sticks of butter.
  • Uses are on Eggs Benedict, asparagas, artichokes.

Nutrition Facts : Calories 444.7, Fat 49.1, SaturatedFat 30.2, Cholesterol 246.5, Sodium 410.9, Carbohydrate 0.7, Sugar 0.2, Protein 2.3

CHEF JOHN'S EASY ONE-BOWL HOLLANDAISE SAUCE



Chef John's Easy One-Bowl Hollandaise Sauce image

I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 17m

Yield 2

Number Of Ingredients 6

1 large egg yolk
2 tablespoons cold water
1 tablespoon fresh lemon juice
Salt to taste
1 pinch cayenne pepper
4 tablespoons cold unsalted butter, cubed

Steps:

  • Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes. Place bowl over low heat. Whisk continually until butter melts and mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 1 g, Cholesterol 163.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 85.2 mg, Sugar 0.3 g

NEVER FAIL BLENDER HOLLANDAISE SAUCE



Never Fail Blender Hollandaise Sauce image

From the best of bridge. This fantastic recipe has changed sunday morning eggs benny from a special occasion treat to a weekly tradition! So easy and as the name states-Never Fail!!!

Provided by happyhousewife

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup butter
4 egg yolks
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon Tabasco sauce
1/4 teaspoon dry mustard
2 tablespoons lemon juice

Steps:

  • Heat butter to a full boil,being careful not to brown.
  • Combine all other ingredients in blender.
  • With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
  • Keeps well in the fridge several days.
  • * I have made this with margarine instead of butter, works just fine.

Nutrition Facts : Calories 1470.5, Fat 160.5, SaturatedFat 98, Cholesterol 921.7, Sodium 1791.5, Carbohydrate 4.5, Fiber 0.1, Sugar 1.9, Protein 9.5

More about "practically no fail hollandaise sauce recipes"

HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
hollandaise-sauce-easy-and-no-fail-downshiftology image
2020-01-17  · To make this recipe, simply heat up some butter (and it needs to be hot!) and stream it into the blended egg yolk mixture to create a velvety …
From downshiftology.com
4.9/5 (227)
Calories 249 per serving
Category Sauce
  • Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.
  • Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.
  • With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.
See details


EASY NO-FAIL HOLLANDAISE SAUCE - WHOLESOME FARMHOUSE …
2021-02-13  · Add the whisked eggs, and softened butter to the bowl over the simmering water and whisk until the butter has almost all melted. Add the 1/3 cup of boiling water. (I just heated …
From wholesomefarmhouserecipes.com
4.8/5 (4)
Total Time 15 mins
Category Breakfast, Side Dish
Calories 129 per serving
  • Use a double boiler or place a bowl over a saucepan with about 1 inch of water in the bottom simmering to do the cooking.
  • Break the eggs and separate the yolks from the whites. Once separated, whisk the egg yolks slightly.
  • Add the whisked eggs, and softened butter to the bowl over the simmering water and whisk until the butter has almost all melted. Add the 1/3 cup of boiling water. (I just heated my water in the microwave for a minute).
  • Keep whisking the egg mixture and cook until it reaches a temperature of 160 degrees F. As the mixture continues to cook, the eggs will become frothy and increase in volume, and then thicken.
See details


BEST NO-FAIL HOLLANDAISE SAUCE (FOR EGGS BENEDICT AND MORE)
2021-12-21  · Separate the eggs, adding the yolks to the melted butter along with the remaining ingredients. Stir with a whisk until smooth. Set microwave to "roast" (usually power level 6 - medium) and cook for 2 minutes. Remove and stir well. Cook for another 2 minutes on "roast," power level 6. Stir until smooth and serve.
From anoregoncottage.com
Reviews 16
Category Condiments
Cuisine American
Total Time 10 mins
See details


10 BEST HOLLANDAISE SAUCE WITHOUT EGGS RECIPES - YUMMLY
2022-05-08  · Eggless Hollandaise Sauce Fat Free Vegan Recipes. minced onion, cayenne pepper, water, minced garlic, yellow mustard and 4 more.
From yummly.com
See details


HOLLANDAISE SAUCE EASY NO FAIL - ALL INFORMATION ABOUT HEALTHY …
No-Fail Hollandaise Sauce in a Serving Bowl Second is the Stove Top, but this time using a double boiler. A double boiler is just like when it was first made (Use a double boiler or place a bowl over a saucepan with about 1 inch of water in the bottom simmering to do the cooking). Much less chance of burning.
From therecipes.info
See details


EASY NO FAIL HOLLANDAISE SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


NO COOK HOLLANDAISE SAUCE RECIPE – HOLLANDAISE SAUCE EASY NO FAIL
No-Fail Blender Hollandaise Sauce – Recipe · Keep whisking until no butter is left and the sauce is glossy – thick, but pourable, Then, add the lemon juice, sea salt, black pepper, and cayenne pepper, and whisk until incorporated, Taste the sauce and add more salt if needed, If the sauce … 5/51. Tofu Hollandaise Sauce Recipe Vegan Gluten Free No Cook! …
From memurl.me
See details


NO FAIL HOLLANDAISE SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


HOLLANDAISE SAUCE (EASY AND NO-FAIL) | KEEPRECIPES: YOUR UNIVERSAL ...
3 egg yolks 1 tablespoon lemon juice , or more as desired for flavor 1 teaspoon Dijon mustard 1/4 teaspoon salt pinch of cayenne pepper 1/2 cup unsalted butter or ghee, or more for a thinner consistency, melted and hot
From keeprecipes.com
See details


CLASSIC HOLLANDAISE SAUCE FOR ONE IN 1 EASY MINUTE
2020-04-04  · How to Make 1 Minute Hollandaise. Melt 1 stick of unsalted butter in a saucepan over medium heat, bring it up to 220F. Whisk together an egg yolk, 1 teaspoon fresh lemon juice, 1 teaspoon cold water, 1/4 teaspoon salt and a pinch of cayenne pepper in an immersion blender cup. In a small stream, carefully pour the hot butter into the yolk ...
From lakesidetable.com
See details


HOLLANDAISE SAUCE - NO FAIL: #RECIPE - FINDING OUR WAY NOW
2015-01-29  · Directions: In a medium-size mixing bowl, whisk the mayonnaise and lemon juice until combined. Mix in the melted butter until thoroughly blended. Stir in the salt and cayenne pepper until all the ingredients are thoroughly incorporated. And you’re done.
From findingourwaynow.com
See details


HOW TO MAKE EASY HOLLANDAISE SAUCE - TASTE OF HOME
2008-01-11  · Step Three: Blend, Blend, Blend! Insert your immersion blender into the glass jar and begin mixing. While the blender works its magic, gradually add the hot butter into the mix. Pro tip: Be careful to not add the butter too quick, as this could cause the sauce to break.
From tasteofhome.com
See details


EASY HOLLANDAISE SAUCE - NO BLENDER REQUIRED - PINCH ME, I'M EATING
2016-07-09  · Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled is fine) to bring the temperature of the butter down a bit.
From pinchmeimeating.com
See details


THE PIONEER WOMAN'S HACK MAKES HOLLANDAISE SAUCE EASY
2021-01-25  · According to her recipe, you should place the yolks in the blender and then turn it on low. As the eggs start combining, pour the melted butter into the blender very slowly, keeping the blender on the whole time. She then adds lemon juice until the sauce becomes its ideal consistency. The Food Network chef says you want the hollandaise to be ...
From mashed.com
See details


PERFECT HOLLANDAISE SAUCE - NO RECIPES
The resulting hollandaise sauce is so stable that it can be stored in the fridge and then gently reheated (in a bowl placed over hot water) without having to worry about the sauce breaking (oil and water separating). Just be careful not to overheat it, or the egg will cook, and it will give the sauce a lumpy texture.
From norecipes.com
See details


BEST AMERICAN RECIPES: PRACTICALLY NO FAIL HOLLANDAISE SAUCE
Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins Ingredients. Servings: 4 3 egg yolks ; 1 cup butter ; 1 tablespoon water ; 1 tablespoon fresh lemon juice ; Recipe. 1 the list of ingredients are what is the basic recipe. melt the butter ahead of time to cool slightly and use something like a microwave safe measuring cup or bowl, makes it much easier to pour with a …
From americanrecipesbook.blogspot.com
See details


NO FAIL HOMEMADE HOLLANDAISE SAUCE - HUG FOR YOUR BELLY
Instructions. Add salt, pepper, egg yolks, and lemon juice to a small bowl or jar. Blend with an immersion blender for 30 seconds to incorporate. Melt butter over low heat, until just melted, and remove from heat immediately. Drizzle melted butter while running the immersion blender and blend all the melted butter in.
From hugforyourbelly.com
See details


EASY HOLLANDAISE SAUCE - IN LESS THAN 60 SECONDS! - RECIPE WINNERS
gently melt butter in a small saucepan. combine yolk, lemon juice, water and salt in the bottom of a jar that barely fits the head of the stick blender - see notes. heat butter to just boiling. transfer butter to a small jug. put the stick into the jar and slowly drizzle the …
From recipewinners.com
See details


EASY HOLLANDAISE SAUCE RECIPE - BUDGET BYTES
2021-06-30  · Add the water and lemon juice to the pot with the yolk and whisk until smooth (no heat yet). Cut the butter into small pieces (about ¼ Tbsp size) , then add them to the saucepot with the egg yolk, lemon, and water. Place the pot over medium-low heat. Continuously whisk as the mixture heats.
From budgetbytes.com
See details


ANDREW ZIMMERN'S NO-FAIL METHOD FOR PERFECT HOLLANDAISE
2021-05-17  · Well, now Zimmern is helping us tackle the sauce of all sauces, hollandaise sauce. This is one of those recipes that newbie cooks may shy away from, but Andrew Zimmern, the host of the Travel Channel's "Bizarre Foods" wants to change that. While this egg yolk, butter, lemon juice, and mustard emulsion can be tricky to get just right, Zimmern ...
From mashed.com
See details


FOOLPROOF HOLLANDAISE SAUCE - COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
See details


HOLLANDAISE SAUCES - RICH CREAMY SAUCE - NO FAIL RECIPES
2022-01-17  · Hollandaise sauces are often served with eggs, vegetables, or poultry. Mousseline Sauce. Mousseline is a luxurious, light, smooth and very rich version of a classic Hollandaise sauce but uses heavy cream that has been whipped and airy. The mousseline needs to be served with other equally delicate textured foods, like fish and eggs. Béarnaise Sauce
From nofailrecipe.com
See details


HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
2020-10-09  · Leave behind most of the milky whites in the butter - about 1 1/2 tbsp. (Note 2) Once all the butter is in, the sauce should be thick, creamy, smooth and pale yellow. Now blitz for a further 10 seconds, moving the stick up and down. Thickness: If too thick, mix in warm tap water 1 teaspoon at a time.
From recipetineats.com
See details


QUICK IMMERSION BLENDER HOLLANDAISE RECIPE - SERIOUS EATS
2020-04-14  · Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender. Melt butter in a small saucepan over high heat, swirling constantly, until foaming subsides. Transfer butter to a 1 cup liquid measuring cup. Place head of immersion blender into the bottom of the cup and turn it on.
From seriouseats.com
See details


EASY FOOLPROOF HOLLANDAISE SAUCE - LEMON BLOSSOMS
2021-05-16  · Method One: To fix broken Hollandaise sauce, turn the blender on and slowly add 1 to 2 tablespoons of boiling water. Blend until the sauce is emulsified and has the right consistency. Method Two: Transfer the broken sauce to a liquid measuring cup. Add an egg yolk into the blender with 1 tablespoon of water.
From lemonblossoms.com
See details


HOLLANDAISE SAUCE (EASY & NO-FAIL) | RECIPE CART
3 egg yolks 1 tablespoon lemon juice (or more as desired for flavor) 1 teaspoon Dijon mustard 1/4 teaspoon salt pinch of cayenne pepper 1/2 cup butter or …
From getrecipecart.com
See details


EASY NO-FAIL HOLLANDAISE SAUCE - RECIPELION.COM
It takes just minutes and it is truly and easy no-fail method. I just had to change one thing. ". Click here for the recipe. Serves 8 servings. Preparation Time 2 min. Cooking Time 10 min. Cooking Vessel Size double boiler. This recipe was submitted by one of our readers, just like you.
From recipelion.com
See details


CLASSIC HOLLANDAISE SAUCE RECIPE BY FENWAY - FOOD NEWS
Hollandaise Sauce Recipe. 4 tablespoons boiling water 3 large egg yolks 1/2 cup unsalted butter 1/4 teaspoon cayenne 1/2 teaspoon salt Instructions Melt the butter and keep it warm. Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready. Place the top of a double boiler over ...
From foodnewsnews.com
See details


NO FAIL HOLLANDAISE SAUCE - CREATE THE MOST AMAZING DISHES
Easy Healthy Vegetarian Recipes Dinner Best Oil For Healthy Cooking Quick Easy Healthy Cookbook
From recipeshappy.com
See details


NO-FAIL HOLLANDAISE SAUCE — HALF & HALF MAGAZINE
2022-02-24  · Makes: 1 cup finished sauce. Ingredients 3 egg yolks ½ teaspoon Dijon mustard ½ lemon, freshly juiced ¼ teaspoon cayenne pepper ½ cup salted butter, melted. Method Add egg yolks, Dijon mustard, lemon juice and cayenne pepper to the pitcher of a blender. Blend until fully combined, about 1 minute. With blender on high speed, slowly drizzle ...
From halfandhalfmag.com
See details


EASY, NO-FAIL HOLLANDAISE SAUCE - HOME SWEET SWEDEN
2011-12-06  · Using the blender, blend until pale, frothy and creamy. This won’t take long – about a minute of blending. This step you can do last, right before you serve the food as it will take very little time from here. Turn on the hob and start melting the butter in a pan. Be very careful to ensure the butter does not burn.
From homesweetsweden.com
See details


HOLLANDAISE SAUCE - EASIEST HOMEMADE RECIPE
2020-10-08  · How to make hollandaise sauce in Thermomix. 4 egg yolks. 130g unsalted butter or salted but then no salt should be used. juice from 1/2 lemon. salt and pepper to taste. Method: Insert butterfly. Place all ingredients into TM bowl and cook 8 mins 90o speed 3. For this method, cold butter is also fine to use and it'll work.
From ramonascuisine.com
See details


31 HOLLANDAISE SAUCE RECIPES IDEAS IN 2021 - FOOD NEWS
Hollandaise Sauce Add a Pinch. egg yolks, salt, cayenne pepper, cream, vinegar, butter. Hollandaise Sauce Hellmann's. Hellmann's or Best Foods Real Mayonnaise, Dijon mustard, egg yolk and 1 more. Microwave Hollandaise Sauce 40 Aprons.
From foodnewsnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make easy hollandaise sauce?
How to Make Easy Hollandaise Sauce 1 Step One: Combine Ingredients#N#Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. A... 2 Step Two: Heat the Butter More ...
Why does hollandaise sauce not fall apart?
The reason this works so well is that the basic principal of Hollandaise is to incorporate one stick of butter for every egg yolk. With the extra egg yolk, it never seems to fall apart. I will say this also, I have better results with the flavor of the sauce using one salted and one unsalted sticks of butter.
How much egg do you put in Hollandaise sauce?
Hollandaise Sauce Ingredients 1 Egg Yolks – 3 eggs 2 Lemon Juice – 1 tablespoon 3 Dijon – 1 teaspoon 4 Salt – 1/4 teaspoon 5 Cayenne Pepper – just a pinch 6 Butter- 1/2 cup of melted butter
Is hollandaise sauce healthy to eat?
You can give the sauce a healthy update. Our Test Kitchen experts tested found the best way to make healthy Hollandaise sauce was to cut the amount of butter in the recipe by half and add in a milk and flour mixture. Try it with our tasty Makeover Hollandaise Sauce.

Related Search