Spiced Iced Tea Punch Recipes

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SPICED ICED TEA



Spiced Iced Tea image

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Provided by Taste of Home

Time 25m

Yield 2-4 servings.

Number Of Ingredients 6

4 cups boiling water
4 tea bags
1 cinnamon sticks (3 inches)
4 whole cloves
Sugar substitute equivalent to 4 teaspoons sugar
Ice cubes, fresh mint and lemon slices

Steps:

  • Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SPICED TEA PUNCH



Spiced Tea Punch image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

SPICED TEA MIX



Spiced Tea Mix image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED TEA MIX



Spiced Tea Mix image

This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.

Provided by Patsy

Categories     Drinks Recipes     Tea     Hot

Yield 6

Number Of Ingredients 4

1 (3 ounce) package lemon-flavored ice tea mix
2 (1.8 ounce) packages orange-flavored drink mix (e.g. Tang)
1 ⅓ tablespoons ground cinnamon
2 teaspoons ground cloves

Steps:

  • Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
  • To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.1 g, Sodium 10.9 mg, Sugar 15.8 g

SPICED ICED TEA PUNCH



Spiced Iced Tea Punch image

This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.

Provided by appleydapply

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
1 navel orange, cut crosswise into rounds

Steps:

  • Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
  • Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
  • When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3

SPICED ICED TEA



Spiced Iced Tea image

Provided by Molly O'Neill

Categories     easy, weekday, non-alcoholic drinks

Time 30m

Yield About one quart

Number Of Ingredients 8

1 quart water
2 tablespoons sugar
1 cinnamon stick
1/2 teaspoon freshly grated ginger
1 teaspoon cloves
1 teaspoon hulled cardamom seeds
1/8 teaspoon freshly ground black pepper
Thinly sliced orange, for garnish

Steps:

  • Bring the water to a boil in a saucepan. Reduce to a simmer, add the remaining ingredients and simmer slowly for 20 minutes. Line a strainer with a thin, wet cloth and strain into a pitcher. Refrigerate until cold. Serve over ice, garnished with orange slices.

Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams, TransFat 0 grams

ICED TEA PUNCH



Iced Tea Punch image

A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana

Provided by Anita Harris

Categories     Punch Beverage

Yield 30-40 serving(s)

Number Of Ingredients 7

20 tea bags (regular size)
20 cups water
6 cups sugar
1 (16 ounce) can unsweetened pineapple juice
1 (16 ounce) can frozen orange juice
1 cup fresh lemon juice
2 quarts ginger ale

Steps:

  • Make tea in regular manner.
  • Add the sugar while the tea is hot.
  • When cool add the juices and ginger ale.
  • Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
  • Will keep several weeks if tightly closed.

Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5

SPICED RUM AND TEA PUNCH



Spiced Rum and Tea Punch image

Categories     Rum     Tea     Punch     Alcoholic     Ginger     Cocktail Party     Cocktail     Red Wine     Winter     Clove     Christmas Eve     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 11

2 1/4 cups water
1/3 cup honey
1/4 cup (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
16 whole cloves
16 whole allspice
1 vanilla bean, chopped
1 tea bag (preferably Earl Grey)
1 750-ml bottle dry red wine
1/4 cup dark rum
Crushed ice (if serving punch chilled)

Steps:

  • Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
  • Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.

CRAZY CASEY'S LONG ISLAND SPICED TEA



Crazy Casey's Long Island Spiced Tea image

A traditional Long Island Iced tea with a little more island spice!

Provided by ChuckNorris4ever

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12

4 teaspoons white sugar
4 tablespoons water
4 teaspoons fresh lime juice
4 teaspoons fresh lemon juice
1 fluid ounce spiced rum
1 fluid ounce tequila
1 fluid ounce vodka
1 fluid ounce gin
1 fluid ounce triple sec (orange-flavored liqueur)
1 cup ice cubes
2 fluid ounces cola-flavored carbonated beverage
1 lemon wedge

Steps:

  • Stir together the sugar, water, lime juice, lemon juice, rum, tequila, vodka, gin, and triple sec in a glass until the sugar has dissolved. Add the ice, and pour in the cola; garnish with the lemon wedge to serve.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 40 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.7 mg, Sugar 36.1 g

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