Cranberry Syrup For Cocktails Recipes

CRANBERRY SYRUP FOR COCKTAILS

Steps:

• Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
• Can also be replaced with simple syrup and cranberry juice.
• Store in refrigerator up to two weeks. If it last that long.

CRANBERRY SYRUP RECIPE

Steps:

• Combine water, sugar, and cranberries in a small saucepan over very low heat. Cook, stirring frequently and adjusting heat to maintain a bare simmer, until the cranberries have completely softened, 20 to 25 minutes.
• Strain mixture through a fine mesh sieve, pressing on cranberries to extract their liquid. Let cool and refrigerate until ready to use. Syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.

LIZZIE'S CRANBERRY COCKTAIL

Steps:

• Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
• Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

SIMPLE SYRUP - CRANBERRY ORANGE FOR CHAMPAGNE COCKTAIL

Steps:

• Place all ingredients EXCEPT ice cubes in a medium sauce pan.
• Bring to a boil, turn down the heat to med-high.
• Cook for 2 minutes or until sugar is dissolved.
• Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
• Discard solids.
• Stir in 1/2 C ice cubes to cool.
• Freeze for 20 minutes to further cool.
• Add 1 - 2 Tablespoons to your favorite sparkling wine. I love Prosecco.
• Float a few frozen cranberries in the glass and watch them dance in the bubbles!

CRANBERRY COCKTAILS

Steps:

• For the vodka cocktail, stir together cranberry simple syrup, vodka, and seltzer. Add ice and garnish with lemon.
• For the wine cocktail, add cranberry simple syrup to wine.

CRANBERRY SIMPLE SYRUP

Steps:

• In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

CRANBERRY SIMPLE SYRUP

Steps:

• Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

RASPBERRY SYRUP FOR DRINKS

Steps:

• Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
• Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.