Lancaster County Ham Loaf Wow Wow Wow Recipes
LANCASTER COUNTY HAM LOAF WOW WOW WOW
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Provided by WJKing
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grind meat (if necessary).
- Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
- Shape into a loaf.
- Bake at 350 degrees Fahrenheit for one hour.
- For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
- Pour sauce over loaf.
- Continue to bake for another hour.
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
MOIST HAM LOAF
Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
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