GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by Evoy
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
More about "grandpa hubbards oatmeal recipes"
HEALTHY OATMEAL RAISIN GRANOLA BAR BITES - AMY'S …
From amyshealthybaking.com
101 OF OUR BEST COPYCAT RECIPES [OLIVE GARDEN, PANERA …
From tasteofhome.com
BEST OAT BREAD RECIPES - THE BREAD SHE BAKES
From thebreadshebakes.com
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
From tasteofhome.com
OLD MOTHER HUBBARD CLASSIC CRUNCHY NATURAL PUPPY TREATS
From amazon.ca
Reviews 209
GRANDPA HUBBARD'S OATMEAL | BEST VEGETARIAN RECIPES
From vegetarianrecipes123.blogspot.com
GRANDMA'S BEST RHUBARB RECIPES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRANDMA'S OATMEAL BREAD - RECIPE | COOKS.COM
From cooks.com
THE HERITAGE COOKBOOK PROJECT
From theheritagecookbookproject.com
GRANDMA'S BEST OATMEAL PIE - THE COUNTRY COOK
From thecountrycook.net
GREAT-GRANDMA GIBSON'S OATMEAL BREAD | TASTE
From tastecooking.com
OATMEAL FLAX BREAD | CHARLOTTE HUBBARD
From charlottehubbard.com
RECIPES - HUBBARDS
From hubbards.co.nz
TOASTED OAT GRANOLA BARS | CANADIAN LIVING
From canadianliving.com
RECIPES | CHARLOTTE HUBBARD
From charlottehubbard.com
GRANOLA OATMEAL BREAKFAST BARS - MANITOBA HARVEST
From manitobaharvest.com
MOTHER HUBBARD PIE | CANADIAN LIVING
From canadianliving.com
INGREDIENTS - OLD MOTHER HUBBARD
From oldmotherhubbard.com
GRANOLA, BARS, OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
RHUBARB CUSTARD OATMEAL BARS - THE CREATIVE BITE
From thecreativebite.com
15 EASY AND TASTY HUBBARD RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HOMEPAGE - OLD MOTHER HUBBARD ALL-NATURAL DOG TREATS
From oldmotherhubbard.com
GUNNISON MIDDLE SCHOOL - MRS. HUBBARD: RECIPES FROM THE …
From gmshubbard.blogspot.com
RHUBARB CRUMBLE WITH OATS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
WHOLE WHEAT BREAD (GRANDPA B'S) RECIPE - RECIPELAND.COM
From recipeland.com
GRANDPA HUBBARD'S OATMEAL | RECIPE | BREAKFAST RECIPES, BREAKFAST ...
From pinterest.com
80 COMFORTING DINNER RECIPES FROM GRANDMA'S RECIPE BOX
From tasteofhome.com
EASY BAKED OATMEAL + 22 RECIPES - EATING BIRD FOOD
From eatingbirdfood.com
APPETIZERS AND SNACKS RECIPE: IRISH BEER CHEESE PUFFS BY CHEF …
From redcipes.com
GRANDMA'S OATMEAL BREAD : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
COLONIAL OATMEAL BREAD | CHARLOTTE HUBBARD
From charlottehubbard.com
GRANDPA HUBBARD'S OATMEAL - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search