Coffeehouse Cappuccino Brownies Recipes

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CAPPUCCINO BROWNIES



Cappuccino Brownies image

There's something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. -Susie Jones, Buhl, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 22

8 ounces bittersweet chocolate, chopped
3/4 cup butter, cut up
2 tablespoons instant coffee granules
1 tablespoon hot water
4 large eggs, room temperature
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts
TOPPING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
GLAZE:
4 teaspoons instant coffee granules
1 tablespoon hot water
5 ounces bittersweet chocolate, chopped
2 tablespoons butter
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts., Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour., For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 353 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

CAPPUCCINO BROWNIES



Cappuccino Brownies image

Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.

Provided by Mary Beth Davis

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 9h5m

Yield 72

Number Of Ingredients 9

2 pounds milk chocolate chips
¼ cup instant coffee granules
1 cup unsalted butter, softened
2 cups white sugar
8 eggs
3 tablespoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour four 8x8-inch baking pans.
  • Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
  • Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 16.4 g, Cholesterol 27.4 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 42 mg, Sugar 12.5 g

COFFEE FLOUR BROWNIES



Coffee Flour Brownies image

The hottest new trend in coffee is coffee flour, overflowing with nutrients, gluten-free, and a natural in a recipe like these brownies.

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 13

Nonstick cooking spray
1/2 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 cup coffee flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
6 tablespoons unsalted butter
3/4 cup sugar
1/4 to 1/2 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
1/2 cup miniature chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with cooking spray and set aside. Combine the cocoa, flours, baking powder, baking soda and salt in a bowl and set aside.
  • Melt the butter in a medium saucepan; set aside to cool slightly. Whisk in the sugar and 1/4 cup applesauce; using a spatula, mix the eggs in one at a time, followed by the vanilla; if the mixture appears too dry, add the remaining applesauce. Fold in the chocolate chips.
  • Pour the mixture into the prepared baking dish and bake until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Cool for at least 20 minutes before cutting into squares.

Nutrition Facts : Calories 182, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 46 milligrams, Sodium 84 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 3 grams, Sugar 17 grams

TURKISH COFFEE BROWNIES



Turkish Coffee Brownies image

Provided by Molly Yeh

Categories     dessert

Time 1h25m

Yield 16 brownies

Number Of Ingredients 22

Nonstick cooking spray, for the pan
1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
1/2 teaspoon ground cardamom
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, melted but not hot
1 teaspoon vanilla extract
2 large eggs
3/4 cup chopped toasted walnuts, plus more for topping
1 cup powdered sugar
3 tablespoons cocoa powder
3 tablespoons unsalted butter, melted
1 tablespoon brewed coffee or 1/4 teaspoon espresso powder plus 1 tablespoon water
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon ground cardamom
Pinch kosher salt
Sprinkles, for topping

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray and line with parchment paper, allowing 1-inch wings to hang over the edges.
  • Whisk together the granulated sugar, flour, cocoa powder, espresso powder, cardamom, baking powder, cinnamon and salt in a large bowl. Whisk together the butter, vanilla and eggs in a medium bowl. Pour the wet mixture into the dry mixture and stir to combine. Fold in the walnuts.
  • Pour the batter into the prepared pan and spread it out evenly (it will be quite a thin layer). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan on a rack for 10 minutes, then lift out of the pan and place on the rack to cool completely.
  • For the glaze: Whisk together the powdered sugar, cocoa powder, butter, coffee, honey, vanilla, cardamom and salt in a medium bowl until smooth.
  • Pour the glaze on the cooled brownie, spread it around and top with walnuts and sprinkles. Let dry, then cut into squares.

FUDGY CAPPUCCINO BROWNIES



Fudgy Cappuccino Brownies image

Provided by Steven Okuley

Categories     Coffee     Chocolate     Dessert     Bake     Kid-Friendly     Bon Appétit     Denver     Colorado     Small Plates

Yield MAKES ABOUT 24

Number Of Ingredients 11

3/4 cup (1 1/2 sticks) unsalted butter
4 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1 tablespoon instant espresso powder
1 1/2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs, beaten to blend
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Melt butter and chocolate in heavy medium saucepan over medium-low heat, stirring until smooth. Mix in 1 3/4 cups sugar and espresso powder. Remove from heat. Stir in vanilla. Mix flour, cinnamon, nutmeg and salt in large bowl. Add chocolate mixture and eggs and stir just until blended. Stir in chocolate chips.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer to rack; cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.)

CAPPUCCINO BROWNIES



Cappuccino Brownies image

Categories     Coffee     Chocolate     Dessert     Bake     Kid-Friendly     Cream Cheese     Cinnamon     Gourmet     Small Plates

Number Of Ingredients 21

For brownie layer
4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
3/4 stick (6 tablespoons) unsalted butter, cut into pieces
1 tablespoon instant espresso powder, dissolved in 1/2 tablespoon boiling water
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup walnuts, chopped
For cream cheese frosting
4 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
3/4 cup confectioners' sugar, sifted
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
For glaze
3 ounces fine-quality bittersweet chocolate (not unsweetened)
1 tablespoon unsalted butter
1/4 cup heavy cream
2 1/4 teaspoons instant espresso powder, dissolved in 1/2 tablespoon boiling water

Steps:

  • Preheat oven to 350°F. and butter and flour an 8-inch square baking pan, knocking out excess flour.
  • Make brownie layer:
  • In a heavy 1 1/2-quart saucepan melt chocolate and butter with espresso mixture over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in flour and salt until just combined and stir in walnuts.
  • Spread batter evenly in pan and bake in middle of oven 22 to 25 minutes, or until a tester comes out with crumbs adhering to it. Cool brownie layer completely in pan on a rack.
  • Make cream cheese frosting:
  • In a bowl with an electric mixer beat cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and cinnamon and beat until combined well. Spread frosting evenly over brownie layer. Chill brownies 1 hour, or until frosting is firm.
  • Make glaze:
  • In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate and butter with cream and espresso mixture, stirring, until smooth, and remove top of double boiler or bowl from heat. Cool glaze to room temperature.
  • Spread glaze carefully over frosting. Chill brownies, covered, until cold, at least 3 hours.
  • Cut chilled brownies into 24 squares and remove them from pan while still cold. Serve brownies cold or at room temperature. Brownies keep, covered and chilled, in one layer, 5 days.

COFFEE BROWNIES



Coffee Brownies image

These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

Provided by Sharpshooter

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 15

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 (1 ounce) squares unsweetened chocolate
½ pound butter, softened
¾ cup white sugar
¾ pound dark brown sugar, firmly packed
2 large eggs
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon vanilla extract
¼ cup instant coffee granules
6 ounces semisweet chocolate morsels
¾ cup chopped walnuts
¾ cup chopped pecans
½ (16 ounce) container ready-made dark chocolate frosting

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift together flour, salt, and baking soda in a medium bowl. Set aside.
  • Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  • Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g

CAPPUCCINO BROWNIES



Cappuccino Brownies image

This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 11

1/2 cup (1 stick) unsalted butter, plus more for pan
4 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
2 teaspoons pure vanilla extract
4 large eggs, lightly beaten
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees. Place rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter; set aside.
  • In a large saucepan over very low heat, melt chocolate and butter together, stirring, until completely melted. Let cool slightly. Whisk in sugar, espresso powder, vanilla, and eggs.
  • In a medium bowl, whisk together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined, but do not overmix. Fold in chocolate chips.
  • Pour into prepared pan, and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes. Transfer to a wire rack; cool completely. Run a sharp paring knife around edges, then invert. Peel off parchment paper, and cut into 16 squares.

Nutrition Facts : Calories 250 g, Fat 13 g, Protein 3 g

CAPPUCCINO CAKE BROWNIES



Cappuccino Cake Brownies image

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. -Mary Houchin Swansea, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 bars.

Number Of Ingredients 8

1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon

Steps:

  • In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 38mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CAPPUCCINO BROWNIES



Cappuccino Brownies image

This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which is why the measurements are european as opposed to american, but I've had great success in converting weight to volume and other measurements here: http://www.onlineconversion.com/cooking.htm. *This site converts 8oz of self rising flour to be 2 cups, which is easily made by combining 2 cups all purpose flour, 3 tsp baking powder, and 1 tsp salt.*

Provided by Katzen

Categories     Bar Cookie

Time 55m

Yield 15 Brownies, 15 serving(s)

Number Of Ingredients 13

8 ounces butter, softened (225g)
8 ounces self-rising flour (225g)
1 teaspoon baking powder
1 teaspoon cocoa powder
8 ounces golden caster sugar (225g)
4 eggs, beaten
3 tablespoons instant coffee granules
2 tablespoons hot water
4 ounces white chocolate, broken into pieces (115g)
2 ounces butter, softened (55g)
3 tablespoons milk
6 ounces icing sugar (175g)
cocoa powder, for dusting

Steps:

  • Preheat oven to 180C/350F/Gas Mark 4. Grease and line the base of a 28x18cm/11x17" baking tin.
  • Mix instant coffee and hot water, set aside.
  • Sift the flour, baking powder, and cocoa into a bowl and add the butter, sugar, eggs, and coffee. Beat well by hand or with an electric mixer until smooth, then spoon into prepared pan, smoothing the top.
  • Bake for 35-40 mins, or until risen and firm. Leave to cool in the tin for 10 mins, then turn out onto a wire rack and peel off lining paper. Leave to cool completely.
  • To make frosting, place the chocolate, butter, and milk in a bowl set over a saucepan of simmering water and stir until the chocolate has melted (you may wish to microwave this in 30 second intervals, until the same effect is achieved.) Sift icing sugar into white chocolate mixture, and beat until smooth. Spread over cake. Dust brownies with cocoa powder, then cut into squares.

COFFEEHOUSE CAPPUCCINO BROWNIES



Coffeehouse Cappuccino Brownies image

Make and share this Coffeehouse Cappuccino Brownies recipe from Food.com.

Provided by HDMac

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 20

2 cups firmly packed light brown sugar
2 eggs, room temperature
3 cups sifted all-purpose flour
1 cup butter
1 cup strong hot coffee
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons cocoa powder
1 cup walnuts or 1 cup almonds
2 cups white chocolate chips
1/2 cup butter, softened
1 lb confectioners' sugar
4 tablespoons cocoa powder
1/2 teaspoon ground cinnamon
2 tablespoons heavy cream
2 tablespoons brewed coffee
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350ºF.
  • In a large mixing bowl place, in this order without stirring, brown sugar, eggs, flour, shortening or butter, coffee, vanilla, cinnamon, baking powder, baking soda, salt and cocoa powder.
  • Beat at low speed until lightly mixed, then at medium speed for about 30 seconds.
  • Stir in chopped nuts and white chocolate chips until blended.
  • Spread batter evenly over a well-greased jelly-roll pan (15 1/2-by-10 1/2-by-1-inch) and bake for about 30 minutes, or until springy to the touch.
  • Do not overbake.
  • Meanwhile, prepare the icing: Cream butter until smooth.
  • Sift confectioner's sugar, cocoa, and cinnamon into a small mixing bowl.
  • Combine the cream and brewed coffee.
  • To the creamed butter add confectioner's sugar alternately with the cream, beating to combine.
  • Add the vanilla and stir to combine.
  • Continue beating only until the icing is of a good spreading consistency.
  • When brownies are done, remove them from the oven and cool for 10 minutes on a wire rack.
  • Spread the icing evenly on top.
  • Cool to room emperature, then cut into bars.
  • Garnish with melted white chocolate in an abstract decorative pattern, if desired.

Nutrition Facts : Calories 567, Fat 27.5, SaturatedFat 14.6, Cholesterol 69.1, Sodium 267.7, Carbohydrate 78.5, Fiber 2, Sugar 59.8, Protein 5.2

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From nikibfood.com


CAPPUCCINO BROWNIES – MARTHA STEWART - COFFEE NOTICE TODAY
2022-02-14 Cappuccino Brownies – Martha Stewart Posted by Coffee Notice | Feb 14, 2022 | Cappuccino , Coffee drink | 0 | This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink — espresso, …
From coffeenotice.com


CAPPUCCINO BROWNIES - THE IMPROVING COOK
2016-06-25 Heat the oven to 190 (170 fan, gas mark 4). Put the instant coffee in a small glass and add 3 tbsp of boiling water carefully. Mix together well and leave to one side.
From theimprovingcook.com


ESPRESSO COFFEE BROWNIES - THE PETITE COOK™
2020-06-06 Cover the bowl and microwave for 30 seconds, stir the ingredients, then melt for another 30 seconds, until fully smooth and combined. Stir the sugar and ground espresso coffee into the bowl wioththe butter and chocolate. Then add the vanilla extract and maple syrup. Whisk to combine all the ingredients.
From thepetitecook.com


EASY CAPPUCCINO BROWNIES L A FARMGIRL'S DABBLES
2020-07-27 Instructions. For the brownies: Preheat oven to 325° F. Fold a 16″ long piece of foil into an 8″x16″ strip; place in 8×8 metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Lightly spray foil …
From afarmgirlsdabbles.com


CHOCOLATE COFFEE BROWNIE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ULTIMATE FUDGY CAPPUCCINO CREAM CHEESE BROWNIES RECIPE ...
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside. STEP 2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat. STEP 3. Stir in sugar and vanilla.
From landolakes.com


LEFTOVER COFFEE CHOCOLATE BROWNIES RECIPE
2016-01-08 Instructions. Preheat the oven to 350°. In a large bowl whisk together all of the ingredients until combined. Next, spray a 9x9 or 8x8 baking dish with PAM® Non-Stick Cooking Spray and pour the brownie batter in. Bake at 350° for 40 to 45 minutes or until the center is slightly firm. Cool to room temperature before serving.
From billyparisi.com


COFFEE BROWNIES (EASY DESSERT RECIPE) - PERFECT BREW
2022-01-18 1. Preheat the oven at 375 F and adjust the oven rack to 1/3 from the bottom. Grease a 9 x 13 x 2-inch pan with butter and set aside. 2. Melt the chocolate and butter in a heavy bottom pan or use a double broiler. Heat until the chocolate and completely melted and mixed.
From perfectbrew.com


CAPPUCCINO FUDGE BROWNIES RECIPE - PILLSBURY.COM
Heat oven to 375°F. Grease 13x9-inch pan. In 1-quart saucepan, melt unsweetened chocolate and 3/4 cup butter over low heat, stirring occasionally. Remove from heat. Stir in coffee granules and 1 tablespoon vanilla; set aside. In large bowl, beat sugar, cinnamon and eggs about 7 minutes or until sugar is dissolved.
From pillsbury.com


COFFEE/ESPRESSO BROWNIE RECIPE – KILLER COFFEE COMPANY
Coffee Brownie Dessert Recipe Prep Time: 5 min; Cook Time: 20 min; Total Time: 25 min; You can have these rich and chocolaty treats in a few minutes. Ingredients: Servings: 6-2 cups self-rising flour-1/2 cup of strong coffee (espresso/Moka pot or Aeropress)-1/2 cup of oil-Sweet cocoa powder. If you have unsweetened cocoa, you can use it and add ...
From killercoffeebeans.com


RECIPE: CBD COFFEE BROWNIES - POT HEAD COFFEE
2020-07-27 1. Turn the oven onto 150° fan, and line a 12″ baking tray with greaseproof paper. 2. Beat the eggs and sugar together, until thick and creamy and pale in colour. 3. Melt the chocolate either in the microwave for 30 seconds or heat in a bowl over a pan of simmering water. Keep stirring until fully melted. 4.
From pothead.coffee


MOLTEN COFFEE BROWNIE PUDDING. - HALF BAKED HARVEST
2022-03-18 Add the cocoa powder, instant coffee, almond flour, and salt. Whisk in the melted butter, Kahlua, and vanilla until smooth. Fold in the chocolate chips/chunks. Pour the mixture into the prepared baking dish. 4. Bake for 25-30 minutes, until the pudding is puffed on top, but still wiggly in the center.
From halfbakedharvest.com


COFFEE BROWNIES WITH MOCHA FROSTING - FRESH APRIL FLOURS
2020-04-08 Preheat the oven to 350ºF (177ºC). Line an 8" or 9" square baking pan with foil and spray with nonstick spray. Set aside. In a medium saucepan over medium heat, melt the butter and chopped chocolate, stirring frequently until completely smooth. …
From freshaprilflours.com


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