Chelsea Clintons Thanksgiving Sweet Potato Casserole Recipe 395

CHELSEA CLINTON'S THANKSGIVING SWEET POTATO CASSEROLE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350 degrees. Grease a deep 9 X 13 inch baking dish and reserve. In a large bowl, mix together the mashed sweet potatoes, melted butter, milk, granulated sugar, vanilla extract and eggs. Spread in baking dish. To make the topping: In a small bowl, mix together brown sugar and marshmallows. Sprinkle mixture on top of sweet potatoes. Drizzle melted butter over marshmallow topping. Bake until sweet potatoes are heated through and topping is puffy and browned.

CORDELE'S THANKSGIVING SWEET POTATO SOUFFLE CASSEROLES

Steps:

• Preheat oven to 350°F.
• Have ready two 1 1/2 quart round deep casseroles/souffle dishes.
• Cover potatoes with enough cold water to over them by 1" in a large pot.
• Bring to a boil and boil potatoes for 30-45 minutes or until tender, adjusting heat as needed.
• Drain, peel, and then place into a mixing bowl and using a mixed, beat them just until they are smooth (without overbeating or they will get gluey).
• Beat in the butter, sugar, eggs 1 at a time, flour, salt, and extracts until well combined.
• Put half of the mixture into each of the two souffle dishes.
• Mix together nuts,the brown sugar,and the cinnamon and sprinkle on top of each evenly.
• Bake, uncovered, for 1 hour.

SWEET POTATO CASSEROLE RECIPE

Steps:

• Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender. Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9x13 casserole dish or individual dishes for serving. For the topping: Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture. Cook for 30 minutes until topping has browned. If using mini marshmallows, add them the final 10 minutes of baking. Remove from oven and serve

SWEET POTATO CASSEROLE FOR THANKSGIVING

Steps:

• pre-heat oven to 350 degrees.
• Peel sweet potatoes and slice finely.
• put potatoes into microwaveable bowl. Add 5 T water. Cover and cook until tender (about 40 minutes).
• take out of oven and remove cover WATCH STEAM.
• let cool about 15 minutes.
• put potatoes into mixer. Combine with sugar, eggs, milk, 1/2 C butter and beat at medium speed until smooth (about 10 minutes).
• spoon into lightly greased 12 x 8 x 2 inch baking dish.
• in a small bowl combine brown sugar, pecans, flour, and 2 T butter. Crumble mixture over casserole.
• bake 350 degrees for 30 minutes (uncovered).

CHARLINE'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
• In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
• Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
• In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
• Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.