Avocadoandpintobeansalad Recipes
AVOCADO AND PINEAPPLE SALSA
This salsa makes a sweet and fruity dip for chips.
Provided by Food Network Kitchen
Time 25m
Yield 8 servings, about 3 cups
Number Of Ingredients 11
Steps:
- Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.
AVOCADO AND PINTO BEAN SALAD
Make and share this Avocado and Pinto Bean Salad recipe from Food.com.
Provided by Chriztie1502
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
- Just before serving, stir in the diced avacado.
Nutrition Facts : Calories 289.5, Fat 7, SaturatedFat 1, Sodium 7.5, Carbohydrate 45.1, Fiber 16.9, Sugar 2.4, Protein 14.8
AVOCADO AND WHITE BEAN DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.
WHITE BEAN AND AVOCADO SALAD WITH GARLIC OIL
Buttery avocado and creamy cannellini beans are a natural combination in this easy salad, and a quick garlic oil provides punch. The ingredient list is fairly simple, but here are a couple of tips that take it from good to great: First, make sure to remove the sliced garlic from the oil just as it starts to turn golden, so it doesn't burn. Second, when working with ripe avocados, bypass the standard way of scooping the flesh out of the skin. Instead, achieve immaculate edges by quartering the avocado lengthwise, then gently peeling back the skin to remove the flesh.
Provided by Corinne Trang
Categories easy, lunch, quick, beans, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, heat the oil over medium-high until it shimmers. Add the garlic and cook, stirring carefully, until it just starts to crisp and turn slightly golden, about 2 to 3 minutes. Transfer the garlic to a paper towel-lined plate using a slotted spoon and set aside the garlic oil.
- Halve the avocados lengthwise, pit them, then slice each half lengthwise into two pieces. Peel the avocados, then cut into bite-size pieces. Transfer to a medium bowl. Add the beans, cilantro, lemon juice and reserved garlic oil. Gently toss to coat, then season with salt and pepper to taste.
- Divide among 4 shallow bowls or plates. Garnish with lemon zest, fried garlic and a sprinkle of paprika, if desired.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 24 grams, Carbohydrate 56 grams, Fat 29 grams, Fiber 18 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 807 milligrams, Sugar 2 grams
BLACK BEAN AVOCADO SALAD
"You can taste the essence of summer in this refreshing salad I serve with grilled chicken," says Sue Kauffmann of Columbia City, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk dressing ingredients. Pour over salad and toss to coat. , Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts :
AVOCADO AND BLACK BEAN DIP
I created and devoured this guac-bean dip in college because it's very cheap, filling, and healthy. When I am low on fiber, this is the perfect snack or meal. Serve with pita or tortilla chips.
Provided by Beebzz
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 11m
Yield 4
Number Of Ingredients 6
Steps:
- Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.
- Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 13.8 g, Cholesterol 12.1 mg, Fat 11.3 g, Fiber 7.1 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 359.1 mg, Sugar 0.5 g
PINTO BEAN AND AVOCADO DIP
Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas.
Provided by LilPinkieJ
Categories Beans
Time 16m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Process beans in food processor or blender until smooth; add onion, garlic, chili, and cilantro.
- Process until blended. Mix in tomato and avocado.
- Refrigerate 1 to 2 hours; serve with baked tortilla chips.
Nutrition Facts : Calories 86, Fat 1.8, SaturatedFat 0.3, Sodium 2.6, Carbohydrate 14.1, Fiber 4.9, Sugar 1.3, Protein 4.3
More about "avocadoandpintobeansalad recipes"
AVOCADO AND PINTO BEAN SALAD - VEGKITCHEN
2014-02-10 Ingredients. 15- to 16- ounce can drained and rinsed pinto beans or 1 ½ to 2 cups cooked, or see Variation below recipe box. 2 medium tomatoes diced. ¼ cup minced fresh …
From vegkitchen.com
5/5 (1)Total Time 15 minsCategory Bean SaladCalories 337 per serving
From vegkitchen.com
5/5 (1)Total Time 15 minsCategory Bean SaladCalories 337 per serving
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Cuisine Plant-BasedCategory Salads & SidesServings 4Total Time 15 mins
- Drain and rinse the beans, then combine with the avocado, tomatoes, and olives in a serving bowl. Toss together gently.
BEST PINTO BEAN SALSA SALAD RECIPES | FOOD NETWORK CANADA
2016-02-26 Step 1. Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, remaining salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest ...
From foodnetwork.ca
2.9/5 (158)Total Time 20 minsServings 6
From foodnetwork.ca
2.9/5 (158)Total Time 20 minsServings 6
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NEW - 125 simple weeknight recipes from the world's healthiest cuisine. Shop the Store 1000+ hard-to-find items from around the world. Join Milk Street Everything Milk Street. 12 weeks for just $1. Start your trial here. Milk Street Recipe. Cookish White Bean and Avocado Salad with Lemon and Herbs. 15 minutes Plus cooling. Share. ×. White Bean and Avocado Salad with Lemon …
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2014-07-22 Add more water or stock if needed. In a saute pan, heat the vegetable broth over medium heat. Add the onion, red pepper and salt and saute until onions are soft and translucent. Add more veggie broth if it is sticking. Combine the onion and cooked beans. Serve over cooked quinoa or side by side, and garnish with sliced avocado and chopped fresh ...
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From averiecooks.com
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From foodandwine.com
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TOMATO SOUP WITH PINTO BEANS & AVOCADO + A NEW FURRY FRIEND
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From tedisarah.com
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From trialandeater.com
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49 KETO AVOCADO RECIPES THAT TAKE FULL ADVANTAGE OF THE …
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From foodfornet.com
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From thewanderlustkitchen.com
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From dinneratthezoo.com
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2022-03-23 Instructions. In a bowl, toss the beans, jalapenos, and onion with lemon juice, olive oil, and cilantro. Season with salt. Using a rubber spatula, gently fold in the avocado. Serve the salad with chips or over lettuce.
From recipes.net
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AVOCADO AND PINTO BEAN SALAD | SAN ANGELO LIFESTYLES
2020-09-09 Even better, you can add a scoop of this Avocado and Pinto Bean Salad recipe to your kiddo’s lunch for a satisfying side sprinkled with the healthy fat of avocado. Double bonus: This is a protein-packed recipe you can whip up in no time, and you don’t even have to turn on your oven! Ingredients . Two 16-oz cans pinto beans, drained and rinsed. 3 medium tomatoes, …
From sanangelolifestyles.com
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2020-07-28 Instructions. In a small bowl, whisk together the lime juice and zest, cumin, garlic, olive oil, salt and pepper. In a large bowl, combine the avocado, tomato, onion, black beans, and cilantro. Pour the dressing on top and toss to combine. Enjoy immediately or save for later!*.
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