SLOW COOKER PORK CHOPS AND RICE
Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty, and nutritious meal for the family.
Provided by Julie Pollitt
Categories Pork
Time 8h10m
Number Of Ingredients 12
Steps:
- Spray the slow cooker with non-stick spray.
- Add the pork chops.
- Next, add the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper.
- Add the cubed stick of butter on top.
- Replace the lid and cook ON LOW for seven hours.
- After seven hours, remove the lid and shred the pork chops with a fork.
- Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.
- Cook ON HIGH for 45-minutes to one more hour, or until rice is done cooking.
- Remove the lid, add the shredded cheese, and stir.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1116 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SLOW COOKER PORK CHOPS AND RICE
I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.
Provided by JENNIFERK2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown pork chops on both sides.
- Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
- Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 56.8 g, Cholesterol 115.1 mg, Fat 20 g, Fiber 5.3 g, Protein 42.1 g, SaturatedFat 10 g, Sodium 1133.7 mg, Sugar 6.5 g
CAJUN PORK AND RICE
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
TENDER SLOW COOKER PORK CHOPS
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.
Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.
CROCKPOT RICE AND PORKCHOPS RECIPE - (4.4/5)
Provided by Ksteve10
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.
SLOW COOKER PORK CHOPS AND RICE
A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.
Nutrition Facts :
PORK CHOPS & RICE (CROCK POT)
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Provided by Claudia Dawn
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
CROCK POT PORK CHOPS ON RICE
Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.
Provided by littleturtle
Categories Brown Rice
Time 5h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Spray crock pot with non-stick spray.
- In a skillet, combine rices with butter.
- Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
- Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
- Arrange chops over rice.
- Combine consommé and Worcestershire sauce and pour over chops.
- Cover and cook on low 7-9 hours or on high 4-5 hours.
- Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.
Nutrition Facts : Calories 569.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.4, Sodium 1175.1, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 45.8
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