Cookies Of Oats And Mms Recipes

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OATMEAL MM COOKIES



Oatmeal MM Cookies image

This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.

Provided by Ellen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

½ cup butter flavored shortening
⅔ cup brown sugar
⅓ cup white sugar
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup candy-coated milk chocolate pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, until light golden brown.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 20.3 g, Cholesterol 9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 65.7 mg, Sugar 12.3 g

CHEWY OATMEAL AND M&M COOKIES



Chewy Oatmeal and M&M cookies image

Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 19m

Yield 4 dozen

Number Of Ingredients 10

1 1/4 cups butter, softened
1 teaspoon salt
1 3/4 cups miniature M&M baking bits
1 1/2 cups flour
3 cups quick-cooking oats
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking soda

Steps:

  • Cream together butter and both sugars until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Then add oats, flour, baking soda and salt, mixing well.
  • Stir in M&M'S Baking Bits.
  • Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 9 minutes at 375, or until cookies are set.
  • Do not overbake.
  • Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Nutrition Facts : Calories 1185.4, Fat 63.1, SaturatedFat 37.6, Cholesterol 199, Sodium 1436.8, Carbohydrate 142.7, Fiber 7.4, Sugar 66, Protein 15.1

M&M OAT BARS



M&M Oat Bars image

These irresistible bars can sweeten any holiday. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
1 package (14 ounces) caramels
3 tablespoons water
1 cup miniature semisweet chocolate chips
1 cup chopped walnuts
1 cup plain M&M's
3 ounces white candy coating

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Stir in oats. , Press into a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, 10-15 minutes. Cool on a wire rack., In a microwave, melt caramels with water; stir until smooth. Spread over crust. Sprinkle with the chips, nuts and M&M's. Gently press into the caramel mixture. Melt candy coating; drizzle over the top. Let stand until set, 5 minutes. Cut into bars.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

M&M OATMEAL COOKIES



M&M Oatmeal Cookies image

M&M Oatmeal Cookies are soft, chewy and loaded with mini chocolate chips and M&Ms. Delicious M&M cookie recipe that is loaded with oats too!

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 13

1 cup butter (softened to room temp)
1 cup light brown sugar
½ cup sugar
2 eggs
1 ½ tsp vanilla extract
1 ½ cups flour
1 tsp ground cinnamon
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
3 cups old-fashioned oats
1 ½ cups mini M&Ms (divided)
1 cup mini chocolate chips

Steps:

  • Preheat oven to 350°.
  • In a large bowl, mix butter and sugars together for 2-3 minutes. Add eggs and vanilla and blend for another 2 minutes.
  • In a separate bowl, mix together the flour, cinnamon, baking soda, baking powder and salt until well combined.
  • Add the flour mixture to the butter mixture and mix just until combined. Add the oats, half of the M&Ms and chocolate chips and stir until evenly distributed throughout the dough.
  • Place the other half of the M&Ms into a small bowl. Use a cookie scoop to scoop the dough into balls and then press the top of each cookie dough ball into the M&Ms, so that each cookie dough ball is well coated with M&Ms on the top.
  • Place cookie dough balls onto a well-greased cookie sheet or a cookie sheet that has been lined with parchment paper or a silicone baking mat.
  • Bake cookies for about 12 minutes or until the edges just barely begin to brown. Don't overbake! Let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts : Calories 236 kcal, Carbohydrate 32 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving

COOKIES OF OATS AND M&M'S



Cookies of Oats and M&m's image

Make and share this Cookies of Oats and M&m's recipe from Food.com.

Provided by Bearskitchen

Categories     Dessert

Time 43m

Yield 25-30 cookies, 6 serving(s)

Number Of Ingredients 13

225 g butter (a little softened)
115 g sugar
100 g brown sugar
1 egg
220 g flour
1/2 cup oats
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups M&M's
1 cup corn flakes
1/2 cup shredded coconut
1/2 cup nuts (cutted)

Steps:

  • Pre-heat the oven at 180 degrees.
  • Mix in a bowl both kinds of sugar and the butter until they become creamy and sponge, then mix the egg with them.
  • In another bowl combine the flour, the oats, the cream of tartar, the baking soda and the salt.
  • Mix all this with the other contains from the other bowl.
  • Add the M&M's, the cornflakes, the coconut and the nuts.
  • Form the cookies with a spoon and lay them on a baking dish covered with baking paper, bake the cookies from 10 to 13 min or until they're lightly golden-brown.
  • Let them cool-down completly before eating them.

Nutrition Facts : Calories 1066.5, Fat 55.6, SaturatedFat 31.9, Cholesterol 125.1, Sodium 608.6, Carbohydrate 132.4, Fiber 5.6, Sugar 83.9, Protein 12.9

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