Date Drops Recipes

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DATE DROP COOKIES



Date Drop Cookies image

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Provided by Rita P

Categories     Dessert

Time 20m

Yield 60-72 cookies

Number Of Ingredients 8

2 cups firmly packed brown sugar
1 cup butter, softened
1/4 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2 cups chopped dates
1 cup chopped nuts

Steps:

  • Preheat oven to 350 F.
  • In large bowl, combine first 4 ingredients; beat well.
  • (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  • Stir in dates and nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4

DATE DROP COOKIES I



Date Drop Cookies I image

Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!

Provided by Pamela and Victoria

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 18

Number Of Ingredients 10

1 cup butter
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups white sugar
2 eggs
3 ½ cups sifted all-purpose flour
¾ teaspoon baking soda
5 tablespoons milk
2 cups dates, pitted and chopped
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
  • Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
  • Stir in dates and nuts.
  • Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
  • Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 48.4 g, Cholesterol 48.1 mg, Fat 14.3 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 264.7 mg, Sugar 27.5 g

DATE DROPS



Date Drops image

These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.-Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup chopped dates
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

STUFFED DATE DROPS



Stuffed Date Drops image

In my recipe collection, these chewy drops cookies with date-nut centers are filed under "E" for "extra-special".

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 14

12 pecans or walnut halves
24 pitted whole dates
2 tablespoons butter, softened
1/3 cup packed brown sugar
1 egg yolk
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup sour cream
BROWN BUTTER FROSTING:
2 tablespoons butter
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-1/2 to 2 teaspoons milk

Steps:

  • Cut pecan or walnut halves lengthwise; stuff into dates and set aside. In a bowl, cream butter and brown sugar. Beat in egg yolk. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Stir in stuffed dates. , Drop by tablespoonfuls with one date per cookie, onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool on wire racks. , In a saucepan, cook butter over medium heat until golden brown, about 5 minutes. Gradually stir in sugar, vanilla and milk. Frost cookies.

Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 80mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

SOFT BUTTERY DATE DROPS



Soft Buttery Date Drops image

Soft, delicious cookies with a date and pecan inside. The frosting is awesome!

Provided by Cairie Virrueta

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h45m

Yield 48

Number Of Ingredients 13

24 pecan halves, split lengthwise
48 pitted dates
6 tablespoons butter, softened
1 cup packed brown sugar
3 egg yolks
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup sour cream
6 tablespoons butter
2 ¼ cups confectioners' sugar
1 ½ teaspoons vanilla extract
5 teaspoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line with parchment paper.
  • Stuff a split piece of pecan half into each date. Beat 6 tablespoons butter and brown sugar in a mixing bowl until creamy; beat egg yolks into mixture until thoroughly combined.
  • Whisk flour, baking soda, and baking powder together in a separate bowl and gradually mix into moist ingredients, alternating with sour cream. Stir dates into dough to coat and use 2 tablespoons to pick up 1 date plus enough dough to cover. Drop dough and date onto prepared baking sheet; use the 2 spoons to shape dough around each date to cover.
  • Bake in the preheated oven until cookie is golden brown, 7 to 9 minutes. Cool.
  • Melt 6 tablespoons butter in a saucepan and heat until butter is golden brown in color and gives off a nutty fragrance, about 2 minutes. Stir confectioners' sugar, vanilla extract, and milk into hot butter and mix until frosting is smooth. Working quickly, spread warm frosting onto each date cookie. Frosting will set quickly and become hard to spread as it cools.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 21.4 g, Cholesterol 22.5 mg, Fat 4.8 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 52.4 mg, Sugar 15.5 g

OATMEAL DATE DROP SCONES



Oatmeal Date Drop Scones image

Categories     Bread     Milk/Cream     Breakfast     Brunch     Bake     Date     Oat     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 scones

Number Of Ingredients 11

3/4 cup milk
1 large egg
3 tablespoons light brown sugar
1 tablespoon vanilla extract
2 1/4 cups cake flour (not self-rising)
1 cup old-fashioned rolled oats
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
1/2 cup chopped pitted dates

Steps:

  • In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400°F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #drop-cookies     #desserts     #fruit     #cookies-and-brownies     #pitted-fruit     #tropical-fruit     #number-of-servings

Top Asked Questions

What's the best way to make date drops?
Stir in oats, dates and nuts. Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.
How long do you bake a date drop?
Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks. 2 each: 97 calories, 4g fat (2g saturated fat), 19mg cholesterol, 60mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein.
What's the best way to make Chewy dates?
Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown.
How many calories are in date drop cookies?
Stir in dates and nuts. Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar. Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy. 332 calories; protein 4.6g; carbohydrates 48.4g; fat 14.3g; cholesterol 48.1mg; sodium 264.7mg.

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