Date Drops

DATE DROP COOKIES I



Date Drop Cookies I image

Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!

Recipe From allrecipes.com

Provided by Pamela and Victoria

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 18

Number Of Ingredients 10

1 cup butter
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups white sugar
2 eggs
3 ½ cups sifted all-purpose flour
¾ teaspoon baking soda
5 tablespoons milk
2 cups dates, pitted and chopped
¾ cup chopped walnuts
Calories332.1 calories
Carbohydrate48.4 g
Cholesterol48.1 mg
Fat14.3 g
Fiber2.3 g
Protein4.6 g
SaturatedFat7 g
Sodium264.7 mg
Sugar27.5 g

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
  • Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
  • Stir in dates and nuts.
  • Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
  • Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.

DATE DROP COOKIES



Date Drop Cookies image

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Recipe From food.com

Provided by Rita P

Categories     Dessert

Time 20m

Yield 60-72 cookies

Number Of Ingredients 8

2 cups firmly packed brown sugar
1 cup butter, softened
1/4 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2 cups chopped dates
1 cup chopped nuts
Calories110.3
Fat4.5
SaturatedFat2.2
Cholesterol15.2
Sodium63.5
Carbohydrate16.9
Fiber0.8
Sugar10.9
Protein1.4

Steps:

  • Preheat oven to 350 F.
  • In large bowl, combine first 4 ingredients; beat well.
  • (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  • Stir in dates and nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 15 minutes until golden brown.

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates
Calories 77 calories
Fat2g fat (1g saturated fat)
Cholesterol13mg cholesterol
Sodium57mg sodium
Carbohydrate14g carbohydrate
Fiber1g fiber)
Protein1g protein.

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

DATE DROPS



Date Drops image

These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.-Doris Barb, El Dorado, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup chopped dates
1/2 cup chopped walnuts
Calories 97 calories
Fat4g fat (2g saturated fat)
Cholesterol19mg cholesterol
Sodium60mg sodium
Carbohydrate14g carbohydrate (8g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.

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