Broccoli Tomato And Mozzarella Stromboli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI



Broccoli, Tomato, and Mozzarella Stromboli image

Recreating your favorites from the local pizza parlor is easy, and usually much healthier.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 45m

Number Of Ingredients 9

1/2 recipe Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
All-purpose flour, for work surface
1 package (1 pound) frozen chopped broccoli, thawed
2 garlic cloves, minced
Coarse salt and ground pepper
1 cup marinara sauce
1 1/2 cups shredded part-skim mozzarella (6 ounces)
2 ounces thinly sliced Genoa salami, chopped
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).
  • Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry.
  • Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.
  • Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.

Nutrition Facts : Calories 512 g, Fat 21 g, Protein 25 g

BROCCOLI CHEESE STROMBOLI



Broccoli Cheese Stromboli image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons salted butter
1/2 large yellow onion, sliced thin
2 cloves garlic, minced
1 head broccoli, cut into small florets
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling out the dough
One 1-pound loaf frozen bread dough, thawed
2 tablespoons sun-dried tomato pesto
1 cup shredded Cheddar
8 slices mozzarella
8 fresh basil leaves, plus more for garnish
1/2 cup grated Parmesan
One 24-ounce jar marinara, warmed

Steps:

  • Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
  • Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
  • Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
  • Bake until golden brown, about 20 minutes.
  • Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.

BROCCOLI AND TOMATO BAKE



Broccoli and Tomato Bake image

This dish helps me warm up on a cold winter's day without being too heavy. It was inspired by a dish from my favorite vegetarian cookbook. I eat it with rice and chicken for dinner or a piece of brown bread for lunch.

Provided by Eliot

Categories     Side Dish     Vegetables     Tomatoes

Time 1h15m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
1 small onion, thinly sliced
1 clove garlic, minced
1 small carrot, diced
1 stalk celery, diced
salt and ground black pepper
¾ pound broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
1 (15 ounce) can diced tomatoes
1 tablespoon chopped green olives
2 teaspoons maple syrup
¼ cup crumbled goat cheese
¼ cup Parmesan cheese

Steps:

  • Heat olive oil in a skillet over medium heat. Add the onion and garlic; cook and stir until aromatic, about 3 minutes. Stir in the carrots and celery, season with salt and pepper, and continue cooking until the vegetables begin to soften, about 5 minutes.
  • Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, recover, and steam until bright green, 4 minutes. Remove the broccoli from the steamer and place in a 8x8 inch baking dish; set aside.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Pour the can of diced tomatoes and green olives into the skillet with the onion and carrot mixture. Stir and cook over medium-high heat until most of the sauce thickens, about 5 minutes. Mix in the maple syrup, season with salt and pepper to taste, and cook and stir for 3 minutes.
  • Pour the sauce over the broccoli in the 8x8 inch baking dish. Evenly distribute the goat cheese and Parmesan cheese over the broccoli and sauce.
  • Bake in preheated oven until the cheese begins to brown, about 20 minutes.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 15.4 g, Cholesterol 15.6 mg, Fat 9.7 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 422.3 mg, Sugar 8 g

BROCCOLI, TOMATO SAUCE AND SMOKED MOZZARELLA



Broccoli, Tomato Sauce and Smoked Mozzarella image

Provided by Food Network

Number Of Ingredients 9

8 oz. penne
2 cups florets steamed
2 tablespoons virgin olive oil
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper
2 cups plum tomatoes, drained and purees through a food mill
2 oz. smoked mozzarella, cut into 1/2-inch dice
freshly grated Parmesan cheese
Salt

Steps:

  • Boil salted water and cook the pasta for 10 minutes or until aldente. If the florets are big, cut them in half or bite sized pieces. Heat the olive oil and add the garlic and crushed red pepper and tomatoes and cook for 15 minutes or until tomatoes melt and separate from the oil. Meanwhile steam the broccoli florets until tender but cooked through. When the pasta is done, add the mozzarella to the hot sauce, then stir in the penne and broccoli and toss and mix until cheese melts into pasta and ingredients are well mixed. Serve with some grated Parmesan.

AWESOME BROCCOLI MARINARA



Awesome Broccoli Marinara image

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

Provided by Debra

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
1 pound broccoli florets
2 cloves garlic, chopped
salt and pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green. Pour into a serving dish, and toss to blend with the sauce before serving.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 11.4 g, Fat 7.2 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 197.2 mg, Sugar 4.5 g

TOMATO, BROCCOLI, AND MOZZARELLA CASSEROLE



Tomato, Broccoli, and Mozzarella Casserole image

This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from thekitchn.com.

Provided by BB2011

Categories     Beans

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 14

12 ounces farfalle pasta
1 lb broccoli floret
3 large tomatoes, divided
3/4 lb onion, diced
4 garlic cloves, very finely minced
1 (15 ounce) can chickpeas, drained
3/4 cup basil leaves, chopped and divided
1/2 lb fresh full-fat mozzarella cheese, divided
3 large eggs
1 cup cottage cheese (4% milkfat or greater)
1 lemon, juiced
3/4 cup grated parmesan cheese, divided
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Heat the oven to 375°F and lightly grease a 9x13-inch casserole dish with olive oil.
  • Boil water with salt. Add the farfalle and cook for 11 minutes (nearly al dente). Drain.
  • Steam the broccoli just until tender. Drain and chop into florets. Toss with the cooked pasta.
  • Coarsely chop two of the tomatoes and add them to the pasta.
  • Stir in the chopped onion and minced garlic, along with the drained chickpeas, and 1/2 cup of the chopped basil.
  • Tear 2/3 of the fresh mozzarella into marble-sized chunks and fold into the pasta mixture.
  • Whisk the eggs with the cottage cheese and lemon juice. Stir in 1/2 cup of Parmesan. Stir this liquid into the pasta mixture with salt and pepper until well combined.
  • Spread the pasta in the prepared baking dish.
  • Slice the remaining tomato into half-moons and arrange on top of the pasta. Tear the rest of the mozzarella into bits and scatter between the tomato slices.
  • Sprinkle the remaining 1/4 cup of Parmesan cheese on top, and drizzle with olive oil.
  • Bake for 35 minutes or until the cheese on top has melted and the casserole is bubbling. Remove from the oven and immediately sprinkle with the remaining chopped basil. Let stand for a few more minutes before serving.

BROCCOLI WITH TOMATOES



Broccoli With Tomatoes image

Provided by Pierre Franey

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 head broccoli, about 1 1/4 pounds
2 plum tomatoes, about 1/2 pound
2 tablespoons olive oil
1/8 teaspoon dried hot red pepper flakes
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Cut the tops of the broccoli into bite-size florets. Cut the broccoli stems into 1 1/2-inch lengths, trimming and discarding the outer coating. There should be about 6 cups of broccoli pieces.
  • Meanwhile, bring to a boil enough water to cover the broccoli when added. Add the broccoli, and after the water returns to a boil, cook another 2 minutes. Drain thoroughly.
  • Peel the tomatoes, and cut them lengthwise into eighths. Scrape away and discard the seeds and the pulpy portions around them. Set the tomato strips aside.
  • Heat the oil in a large skillet, and add the broccoli and pepper flakes.
  • Add the tomato strips, garlic, salt and pepper. Cook, shaking the skillet and stirring so that the ingredients blend and cook evenly, about 2 minutes.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 4 grams

ITALIAN BROCCOLI WITH TOMATOES



Italian Broccoli With Tomatoes image

A quick vegetable side dish using the microwave! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Provided by BeccaB3c

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups broccoli florets
1 tablespoon water
1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 tablespoon lemon juice
2 medium ripe tomatoes, cut in wedges
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Wash and cut broccoli florets in 1/2 inch pieces.
  • Place broccoli and water in a shallow, round microwave-safe dish.
  • Cover with plastic wrap or lid and microwave on HIGH for 5-7 minutes or until tender (every microwave is different, so keep an eye on them!).
  • Stir several times- Drain.
  • Stir in oregano, pepper, lemon juice and tomato wedges.
  • Sprinkle cheese on top.
  • Cover and microwave to melt cheese.
  • Let stand 2 minutes before serving.

Nutrition Facts : Calories 69.7, Fat 3.3, SaturatedFat 2, Cholesterol 12.1, Sodium 132.2, Carbohydrate 4.9, Fiber 0.6, Sugar 1.4, Protein 6.4

BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI



BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI image

Categories     Sandwich     Pork     Bake

Yield 4 servings

Number Of Ingredients 9

1 pound pizza dough, thawed if frozen
all-purpose flour, for work surface
1 package (1 pound) frozen chopped broccoli, thawed
1 garlic cloves, minced
coarse salt and ground pepper
1 cup marinara sauce
1 1/2 cups shredded part-skim mozzarella
2 ounces thinly sliced Genoa salami, chopped
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3x4 inch oval, then to a 6x8 inch oval. Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry. Dividing evenly, scatter broccoli over dough, leaving a 1/2 inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara. Starting at a shorter end, roll up each stromboli, and place, seam side down, on a baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.

More about "broccoli tomato and mozzarella stromboli recipes"

BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
broccoli-tomato-and-mozzarella-stromboli image
1/2 recipe Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli; All-purpose flour, for work surface; 1 package (1 pound) frozen chopped broccoli, thawed; 2 garlic cloves, minced; Coarse salt and ground pepper; 1 cup …
From mealplannerpro.com


STROMBOLI RECIPE - DINNER AT THE ZOO
stromboli-recipe-dinner-at-the-zoo image
2019-02-14 Instructions. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides. Place the …
From dinneratthezoo.com


BROCCOLI, SALAMI & MOZZARELLA STROMBOLI | THE STAR
broccoli-salami-mozzarella-stromboli-the-star image
2010-03-16 2 oz (60 g) thinly sliced genoa salami, chopped. 6 oz (170 g) mozzarella cheese. About 1 tbsp extra-virgin olive oil. In steamer bags, microwave broccoli in 2 batches on high until tender-crisp, 2 ...
From thestar.com


RECIPE: THREE-CHEESE & BROCCOLI STROMBOLI WITH …
recipe-three-cheese-broccoli-stromboli-with image
Pick the oregano leaves off the stems; discard the stems. Grate the Pecorino cheese on the small side of a box grater. Place the ricotta cheese in a bowl; season with salt and pepper to taste. 2 Cook the broccoli: In a large pan …
From blueapron.com


RECIPE: TOMATO, BROCCOLI & MOZZARELLA PASTA CASSEROLE
recipe-tomato-broccoli-mozzarella-pasta-casserole image
2019-05-02 Slice the remaining tomato into half-moons and arrange on top of the pasta. Tear the rest of the mozzarella into bits and scatter between the rows of tomato slices. Sprinkle the remaining 1/4 cup of Parmesan cheese on top, …
From thekitchn.com


MARINATED BROCCOLI, TOMATO & MOZZARELLA SALAD - SIMPLY DELICIOUS
2012-10-08 Mix all the dressing ingredients and pour over the tomatoes and bocconcini. Steam the broccoli for 7-10 minutes until just cooked (stems should be firm but easily pierced by a knife) and place into a bowl with ice water to cool down. Drain well and add to the tomatoes and bocconcini. Allow to marinade for 20 minutes up to 3 hours.
From simply-delicious-food.com


RECIPES: BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara. Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the ...
From cookingaddict.blogspot.com


BROCCOLI FRITTATA WITH MOZZARELLA - BY ANDREA JANSSEN
2018-12-01 Broccoli frittata with Mozzarella. Bring a pan with water to a boil and add the broccoli florets. 1 pound broccoli. Cook for 5 minutes or until broccoli is al dente. Heat oil in a frying pan and fry the onion for 3 minutes until it looks translucent ( not brown ), add the garlic and fry for 1 minute. Turn off the heat.
From byandreajanssen.com


SAUTéED BROCCOLI RECIPE WITH TOMATO AND GARLIC
2019-08-12 Steps to Make It. Gather the ingredients. Warm the olive oil in a skillet over medium heat. Add the garlic and sauté for 1 minute. Add the broccoli florets. Cook for 2 minutes, stirring frequently. Add 2 tablespoons water, then cover the pan and steam the broccoli for about 2 minutes until it becomes bright green and the water has evaporated.
From thespruceeats.com


STROMBOLI WITH BROCCOLI, CHORIZO, AND SUN-DRIED TOMATOES RECIPE
1. Preheat the oven to 450 degrees. 2. Heat a skillet over medium-high heat, add the olive oil and once hot, add the scallions and garlic; sauté until soft and fragrant. Add the broccoli and sauté for one or two minutes, just until no longer raw. Remove the mixture to a bowl or plate and allow to cool 10 minutes. 3.
From goop.com


BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI - LUNCH RECIPES
You can never have too many main course recipes, so give Broccoli, Tomato, And Mozzarella Stromboli a try. This recipe makes 4 servings with 1279 calories, 101g of protein, and 65g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets only, coarse salt and pepper ...
From fooddiez.com


PIZZA DOUGH FOR BROCCOLI TOMATO AND MOZZARELLA STROMBOLI FOOD
3 1/2 cups "00" flour or strong white bread flour, plus more for work surface and bowl: 1 1/2 teaspoons fine sea salt: 1 1/4 cups lukewarm water: 1 …
From wikifoodhub.com


EASY CHEESY BROCCOLI AND TOMATO STROMBOLI - SALT SUGAR SPICE
2019-10-02 Saute’ shallot and garlic for 2 minutes. Add the tomatoes. Saute another 2 minutes. Add the broccoli florets and 2 tbsp of water for steaming. Cover and cook broccoli for 5 minutes, until broccoli is just cooked through. Then remove from heat, add salt and pepper, stir to combine. Set aside and shape the dough.
From saltsugarspice.com


BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI RECIPE
Broccoli, Tomato, and Mozzarella Stromboli Recipe. 1 rating · 45 minutes. Martha Stewart Living. 2M followers . ... 1 package Broccoli, frozen. 2 Garlic cloves. Condiments. 1 cup Marinara sauce. Baking & Spices. 1 All-purpose flour. 1/2 Recipe pizza dough. 1 Salt and ground pepper, Coarse. Oils & Vinegars . 1 tbsp Olive oil. Dairy. 1 1/2 cups Mozzarella, part-skim. Make it. …
From pinterest.com


BROCCOLI AND MOZZARELLA STROMBOLI - MARTIN'S FOODS
Brush two-thirds of mixture all over pizza dough. Scatter the broccoli and mozzarella all over pizza dough, leaving a ½-inch border. Season with salt and pepper. Tightly roll dough with fillings inside, sealing ends. Place, seam-side down, on lined pan. Cut 4–5 (2-inch-long) slits along top of stromboli. Brush top with remaining butter ...
From recipecenter.martinsfoods.com


BROCCOLI AND MOZZARELLA STROMBOLI - SAVORY ONLINE
Scatter the broccoli and mozzarella all over pizza dough, leaving a ½-inch border. Season with salt and pepper. 3. Tightly roll dough with fillings inside, sealing ends. Place, seam-side down, on lined pan. Cut 4–5 (2-inch-long) slits along top of stromboli. Brush top with remaining butter mixture. Bake 20 min., until golden brown.
From savoryonline.com


GARLICKY BROCCOLI RABE, FRESH MOZZARELLA, AND TOMATO JAM …
2018-08-30 Drain well in a salad spinner and chop into 1-inch pieces. Transfer to medium bowl. Add garlic, pepper flakes, and olive oil to a small skillet and heat over low heat until garlic is sizzling, about 5 minutes. Pour garlic oil over broccoli rabe and toss to combine. Season with salt and pepper to taste, then stir in cheese.
From seriouseats.com


BROCCOLI AND TOMATOE STROMBOLI - DENISON FARM
Broccoli and Tomatoe Stromboli. Preheat oven to 400 degrees. Line a large rimmed baking sheet with. foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with). Place broccoli in a strainer, and press to ...
From denisonfarm.com


STROMBOLI WITH SUNDRIED TOMATOES AND BASIL - SEASONS AND SUPPERS
2018-10-30 Preheat oven to 425F. and prepare a baking sheet with parchment paper. Once dough has risen, remove to a floured work surface. Deflate slightly, then divide dough into 2 equal pieces. Roll one of the pieces of dough into a 8x12-inch rectangle. Spread dough with 1/2 of the sundried tomato paste.
From seasonsandsuppers.ca


BROCCOLI AND MOZZARELLA STROMBOLI | RECIPE | RECIPES, BAKED DISHES ...
Sep 5, 2019 - Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. Sep 5, 2019 - Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


21 BROCCOLI ROLL RECIPE PIZZA DOUGH - SELECTED RECIPES
21 Broccoli Roll Recipe Pizza Dough. Broccoli and Mozzarella Stromboli. 30 min. Refrigerated pizza dough, frozen broccoli, marinara sauce, parmesan cheese, olive oil. No reviews . Savoryonline.com. Broccoli Cheese Stromboli. 1 hr 5 min. Sun dried tomato, frozen bread dough, broccoli, mozzarella, olive oil. 4.8 34. Food Network. Three-Cheese & Broccoli …
From selectedrecipe.com


穿梭於現實與理想之間 A NEW CHAPTER: BROCCOLI, TOMATO, AND …
Broccoli, tomato, and mozzarella stromboli. serves 4. 1 pound pizza dough, thawed if frozen. all-purpose flour, for work surface. 1 package (1 pound) frozen chopped broccoli, thawed. 2 garlic cloves, minced. coarse salt and ground pepper. 1 cup marinara sauce
From superegobear.blogspot.com


BROCCOLI & TOMATO CASSEROLE RECIPE - RECIPES.NET
2022-02-01 Preheat the oven to 375 degrees. Steam the broccoli until tender and drain. Chop the tomatoes and add them to the broccoli. Stir in the onion, garlic and ½ cup of basil. Add 2/3 of the mozzarella into the mixture and stir. Transfer this vegetable mixture to a baking dish and set aside. Whisk the eggs, cottage cheese, and lemon juice together ...
From recipes.net


BROCCOLI AND MOZZARELLA STROMBOLI - SAVORY - YOUTUBE
Let the kids help put together this cheesy dinner by asking them to sprinkle the veggies and mozzarella over the dough and brush the oil over the pastry befo...
From youtube.com


BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI RECIPE
Sep 30, 2019 - Recreating your favorites from the local pizza parlor is easy, and usually much healthier.
From pinterest.com


BROCCOLI RABE AND PROVOLONE STROMBOLI RECIPE - EASY RECIPES
Directions. Heat 3 tablespoons of the oil in a sauté pan and cook the garlic until very soft. Stir in the broccoli rabe or the broccoli or spinach and cook for 3 minutes. Stir in the wine vinegar, basil, oregano, and salt. Transfer the mixture to a bowl. Let it cool 5 minutes.
From recipegoulash.cc


INSIDE THE KITCHEN: BROCCOLI, TOMATO AND MOZZARELLA STROMBOLI
2010-05-30 * 1 package (1 pound) frozen chopped broccoli, thawed * 2 garlic cloves, minced * Coarse salt and ground pepper * 1 cup marinara sauce * 1 1/2 cups shredded part-skim mozzarella (6 ounces) * 2 ounces thinly sliced Genoa salami, chopped
From ladyandtheblog.com


BROCCOLI AND CHEESE STROMBOLI RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ELIZABETH WILLIAMS COOKS: BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
Recipe labels. appetizer (25) Appetizers (1) beef (16) beverage (9) bread (26) breakfast (12) brunch (43) cake (22) casserole (13) chicken (24) chocolate (28) cobbler ...
From elizabethwilliamscooks.blogspot.com


BROCCOLI TOMATO RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


BEST VEGGIE STROMBOLI RECIPE WITH BROCCOLI AND CHEESE - SIP BITE …
2022-02-24 Instructions. Preheat oven to 400˚F and add parchment paper to a large rimmed baking sheet. Make compound butter. In a small bowl, mix together ingredients for the flavorful stromboli crust (butter, garlic, parsley, salt and pepper, parmesan) and set it aside.
From sipbitego.com


Related Search