STUFFING FROM THE SLOW COOKER
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
STUFFING FOR SLOW COOKER
This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.
Provided by Wanda Galloway
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 11
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 25.2 g, Cholesterol 78.2 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 901.4 mg, Sugar 4.1 g
SLOW-COOKER BREAD STUFFING (THANKSGIVING)
Make and share this Slow-Cooker Bread Stuffing (Thanksgiving) recipe from Food.com.
Provided by Seabreeze1116
Categories Very Low Carbs
Time 3h1m
Yield 1 stuffing, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slow-Cooker Bread Stuffing:.
- 1 stick of butter.
- 2 cups chopped onion.
- 2 cups chopped celery (finely chopped).
- 1 bag (14 ounces) stuffing cubes.
- 1/4 cup finely chopped Italian parsley.
- 2 teaspoons poultry seasoning.
- 3 to 4 cups chicken stock (out of the can).
- Add some cubed country bread (14 oz. and double the recipe.
- Melt butter in skillet and sauté onion and celery for 3 to 5 minutes or until soft. Pour mixture over stuffing cubes in a very large bowl. Add parsley and poultry seasoning and stir well. Pour in 3 or more cups chicken stock to moisten. Pack lightly into a slow cooker that has been sprayed with cooking spray. Cover and cook on low 2 to 3 hours. Stir often. If too dry, add more stock. Having a big crowd, go ahead and double the recipe!
- Note: Double the recipe and use 8 stalks celery (finely chopped).
Nutrition Facts : Sodium 14.2
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THANKSGIVING SLOW COOKER STUFFING: RECIPE + TIPS
From nourishingjoy.com
5/5 (3)Category Side DishCuisine AmericanTotal Time 3 hrs 15 mins
- If your bread is not yet stale, chop it into cubes and dry it in a 300°F oven for 25-30 minutes, stirring once OR leave the cubes out on the counter for a day or two to dry, turning occasionally.
- When ready to cook, generously butter the inside of your slow cooker insert and keep at the ready. (Alternatively - and I *highly* recommend this - line the slow cooker with 2-3 overlapping pieces of parchment paper. I love this eco-friendly parchment paper and have used it for years. It makes clean-up SO so so much easier!)
- Place dry bread cubes, celery, onion, herbs, salt, and pepper in a large bowl. If you're customizing the recipe, add all other ingredients at this time. (Safety note: if you're adding ingredients such as sausage or bacon, be sure they are precooked before adding to the mixture.)
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