Spicy Mayo Recipe With Veggies

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SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)



Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!) image

Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!

Provided by Layla

Categories     sauces

Time 3m

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon hot sauce or sriracha
1 tablespoon lime juice (can replace with lemon juice)
1 teaspoon cajun seasoning (or taco seasoning or chili powder)

Steps:

  • Whisk all the ingredients in a small bowl.
  • Cover and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g

HOW TO MAKE SPICY MAYO



How to Make Spicy Mayo image

Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF

Provided by Ari Laing

Categories     Condiment

Time 2m

Number Of Ingredients 2

½ cup Kewpie (Japanese mayonnaise)
2 Tbsp Sriracha (or other chili sauce)

Steps:

  • Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.

Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 254 mg, Sugar 1 g, ServingSize 1 serving

SPICY MAYO RECIPE WITH VEGGIES



Spicy Mayo Recipe with Veggies image

Whip up this spicy mayo recipe and serve with vegetables for a great snack for both kids and adults. It's a surefire way to ensure they all get their veggies.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 5 servings, 1/2 cup vegetables and 1 Tbsp. dip each

Number Of Ingredients 6

1/4 cup KRAFT Real Mayo
1 Tbsp. lime juice
1/8 tsp. ground red pepper (cayenne)
1-1/2 cups peeled jicama sticks
1 large carrot, cut into 1/2-inch-wide sticks
1/2 cup sugar snap peas

Steps:

  • Mix first 3 ingredients until blended.
  • Serve with vegetables.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

SPICY SUSHI MAYO



Spicy Sushi Mayo image

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

Steps:

  • Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

SPICY MAYO RECIPE (PERFECT FOR SUSHI)



Spicy Mayo Recipe (Perfect for Sushi) image

This simple 2-ingredient spicy mayo is just what you need to spice up your sushi, burger, or french fries!

Provided by spicyexchange

Categories     Sauces

Time 2m

Number Of Ingredients 2

4 tbsp mayonnaise
1 tbsp Sriracha hot sauce

Steps:

  • Mix mayonnaise and Sriracha in a small bowl

Nutrition Facts : Calories 97 kcal, ServingSize 1 serving

SPICY SRIRACHA MAYO RECIPE



Spicy Sriracha Mayo Recipe image

Make Spicy Mayo at home with this easy & cheap recipe. Plus, get recipe variations like making it with roasted garlic, sriracha, or truffle hot sauce.

Provided by Davinah

Categories     Sauce

Time 5m

Number Of Ingredients 3

1/4 cup Mayonnaise
1/4 cup Sriracha Sauce (or Truffle Hot Sauce)
1 tbsp Lemon Juice (optional)

Steps:

  • Add all of the ingredients to a small mixing bowl
  • Whisk until all of the ingredients are incorporated
  • Store in a glass jar or other airtight container

Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

SPICY MAYO



Spicy Mayo image

Provided by Valerie Bertinelli

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup mayonnaise
1/4 cup coconut milk (stir the coconut milk together before measuring)
1/4 cup sriracha
1 lime, juiced

Steps:

  • Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.

VEGETABLES WITH RED PEPPER AND GARLIC MAYONNAISE



Vegetables with Red Pepper and Garlic Mayonnaise image

Provided by Brenda Louch

Categories     Condiment/Spread     Food Processor     Garlic     Pepper     Vegetable     Appetizer     No-Cook     Vegetarian     Quick & Easy     Chill     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 6

2 large garlic gloves
1/2 cup diced drained roasted red pepper from jar
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
Assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

Steps:

  • With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth purée. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper. Cover and refrigerate at 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Place dip in center of platter. Arrange vegetables around dip and serve.

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