Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup Recipes
GLUTEN FREE ELBOWS WITH MIXED MUSHROOMS AND ITALIAN SAUSAGE SOUP
This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large soup pot, bring the chicken stock to a simmer.
- Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.
- Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla® Gluten Free Elbows. Cook for half the recommended time on the box.
- Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.
Nutrition Facts : Calories 818.3 calories, Carbohydrate 99.2 g, Cholesterol 59 mg, Fat 36.6 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 2094.1 mg, Sugar 3.8 g
GLUTEN FREE ELBOWS WITH MIXED MUSHROOMS AND ITALIAN SAUSAGE SOUP
This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
Provided by Barilla
Categories Barilla Gluten Free
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large soup pot, bring the chicken stock to a simmer.
- Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.
- Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla® Gluten Free Elbows. Cook for half the recommended time on the box.
- Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.
Nutrition Facts : Calories 818.3 calories, Carbohydrate 99.2 g, Cholesterol 59 mg, Fat 36.6 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 2094.1 mg, Sugar 3.8 g
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