Citrus Rum Dressing Recipes
CITRUS DRESSING
Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.
Provided by Sheila Greer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g
CITRUS FRUIT SALAD DRESSING
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 8mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS DRESSING
Provided by Food Network
Yield about 3/4 cup
Number Of Ingredients 5
Steps:
- Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
MIXED CITRUS VINAIGRETTE
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.
Provided by Alex99
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 20
Number Of Ingredients 9
Steps:
- Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g
SOY-CITRUS DRESSING
The juices of grapefruit and lime -- tempered by soy sauce and sesame seeds -- make this just the blend for a delicate Asian-inspired salad with thinly sliced cucumber and finely grated carrot.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Shake together oil, soy sauce, lime juice, rice vinegar, sesame seeds, honey, zest, and grapefruit juice.
CITRUS DRESSING
Categories Citrus Herb Low Sodium Salad Dressing Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)
CITRUS RUM COLLINS
Make and share this Citrus Rum Collins recipe from Food.com.
Provided by Sooz Cooks
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the lime wedges in the bottom of a highball glass. Add the sugar and muddle the limes with the sugar (crush the limes and sugar together).
- Pour in the citrus rum and stir well. Fill glass with ice.
- Top up with club soda.
- Stir gently.
- Garnish with additional lime slices if desired.
Nutrition Facts : Calories 58.8, Fat 0.1, Sodium 0.8, Carbohydrate 16.1, Fiber 0.9, Sugar 13.1, Protein 0.2
CITRUS-RUM DRESSING
Make and share this Citrus-Rum Dressing recipe from Food.com.
Provided by Millereg
Categories Grains
Time 4m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine dressing ingredients in a small bowl.
- Mix well and chill.
Nutrition Facts : Calories 84.5, Fat 6.9, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 6.1, Fiber 0.1, Sugar 5.4, Protein 0.2
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