GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE CARAMEL APPLES
Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!
Provided by fruitloops88
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
- Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
- Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 79.2 g, Cholesterol 20.8 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 56.4 mg, Sugar 66 g
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
GLAZED APPLE PIE BARS
Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.
Provided by daisygrl64
Categories Bar Cookie
Time 2h
Yield 3 dozen bars
Number Of Ingredients 15
Steps:
- heat oven to 350*F.
- in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
- on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
- sprinkle with cereal, layer apples over cereal.
- in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
- roll remaining half dough into 151/2x101/2" rectangle, place over apples.
- in small bowl beat egg white with fork until foamy, brush over top crust.
- in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
- bake for 45 to 60 minutes or until lightly browned.
- in small bowl stir together all glaze ingredients, drizzle over warm crust.
- cut into bars.
GLAZED APPLE TOFFEE BARS
Make and share this Glazed Apple Toffee Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- In a medium bowl mix flour and 1/2 cup powdered sugar; cut in butter with fork until you have coarse crumbs.
- Press in bottom of an ungreased 9"x13" pan.
- Bake for 15 minutes or until set; while crust is baking, in a large bowl, mix vanilla, cinnamon, condensed milk, and egg; blend well.
- Stir in the chopped apples, pecans, and English toffee bits; mix well; pour over the partially baked crust.
- Bake an additional 30 to 40 minutes; until filling is set and the edges are golden brown.
- Cool for 10 minutes, then run knife around sides of pan to loosen; cool completely.
- In a small bowl, combine powdered sugar and enough coffee for drizzling consistency; blend until smooth and drizzle over bars.
- Let stand 10 minutes or until glaze is set. Cut into bars and store in a loosely covered container.
Nutrition Facts : Calories 451.6, Fat 25.4, SaturatedFat 12.3, Cholesterol 69.5, Sodium 157.6, Carbohydrate 51.7, Fiber 1.7, Sugar 34.3, Protein 6.3
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