Yummy Broccoli Kugel Recipes
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
BROCCOLI KUGEL
Add some greens to a traditionally starchy recipe with broccoli kugel.
Provided by Jamie Geller
Categories Main, Side Dish, Kugel Recipes, Dinner, Lunch
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
YUMMY BROCCOLI KUGEL
I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.
Provided by LawyerMom
Categories Vegetable
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
- Drain, then mash broccoli.
- Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
- Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.
YUMMY BROCCOLI KUGEL (QUICHE) II
One of the only ways to get my kid to eat her vegetables. This recipe tweaks my other kugel recipe, for the gluten-free crowd. This recipe should also work with regular all-purpose flour.
Provided by LawyerMom
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions in a saucepan in oil on medium/low until translucent.
- Fully defrost broccoli or cook broccoli in microwave until fully thawed.
- In a bowl, using a fork or hand blender, mash all the broccoli.
- Add sauteed onions, eggs, mayo, flour, and seasonings. Stir. Pour into 8 x 8 baking dish.
- Bake at 375 for one hour or until center is set. Slice and serve.
Nutrition Facts : Calories 269.9, Fat 16.9, SaturatedFat 3, Cholesterol 151.2, Sodium 750.3, Carbohydrate 23.3, Fiber 5.1, Sugar 6.2, Protein 9.7
YUMMY SQUASH KUGEL
This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!
Provided by SIGARILLO
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
- Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 23.6 g, Cholesterol 33.4 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 33.8 mg, Sugar 10 g
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