Broiled Citrus Salad With Cointreau And Brown Sugar Recipes

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BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR



Broiled Citrus Salad with Cointreau and Brown Sugar image

Provided by Rachael Ray : Food Network

Time 13m

Yield 6 Servings

Number Of Ingredients 4

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

Steps:

  • Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.;

BROILED CITRUS & CRANBERRIES



Broiled Citrus & Cranberries image

From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch & cleanse the palate."

Provided by Trnquilit

Categories     Berries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 tangerine (peeled & segmented)
1 red grapefruit (peeled & segmented)
1 navel orange (peeled & segmented)
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

  • Heat broiler; divide fruit among four shallow ovenproof ramekins.
  • Sprinkle w/sugar; transfer to a rimmed baking sheet.
  • Broil, rotating once, until golden brown, 4-6 minute.

Nutrition Facts : Calories 72.6, Fat 0.2, Sodium 1.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.2, Protein 1

CITRUS SALAD WITH MINT SUGAR



Citrus Salad with Mint Sugar image

Provided by Bon Appétit Test Kitchen

Categories     Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 7

7 each of grapefruits, navel oranges, tangerines, and clementines
2 lemons
2 limes
2 tablespoons grand Marnier (optional)
1/4 cup sugar
2 tablespoons chopped fresh mint
8 kumquats,thinly sliced (optional)

Steps:

  • Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.

WARM CITRUS FRUIT WITH BROWN SUGAR



Warm Citrus Fruit with Brown Sugar image

Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.

Provided by Ms B.

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2 medium oranges, peeled and sectioned
1 cup fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained
1/4 cup packed brown sugar
2 tablespoons butter, softened

Steps:

  • In a medium bowl, combine fruit.
  • Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
  • In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
  • Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.

Nutrition Facts : Calories 203.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.6, Carbohydrate 39.1, Fiber 4.1, Sugar 31.4, Protein 1.8

CITRUS SALAD WITH MINT SUGAR



Citrus Salad with Mint Sugar image

Categories     Salad     Breakfast     Brunch     No-Cook     Quick & Easy     Grapefruit     Orange     Mint     Winter     Pomegranate     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 white grapefruits
2 pink grapefruits
6 large navel oranges
1/2 cup fresh mint leaves
1/4 cup sugar
Seeds from 1 pomegranate or 1/4 cup dried cranberries

Steps:

  • Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
  • Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

REFRESHING CITRUS SALAD



Refreshing Citrus Salad image

A very refreshing light salad with a delicious light dressing.

Provided by Tina Andre' Fox

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 15

½ cup canola oil
½ cup white sugar
¼ cup apple cider vinegar
2 tablespoons sesame oil
2 tablespoons minced onion
2 tablespoons poppy seeds
2 tablespoons toasted sesame seeds
1 teaspoon minced garlic
½ teaspoon ground paprika
1 (12 ounce) bag mixed salad greens
1 (8 ounce) can mandarin oranges, drained
½ cup grape tomatoes
½ cup toasted sliced almonds
¼ cup crumbled Gorgonzola cheese
¼ cup chopped green onions

Steps:

  • Combine canola oil, sugar, apple cider vinegar, sesame oil, onion, poppy seeds, sesame seeds, garlic, and paprika in a jar. Close and shake jar until dressing is well mixed.
  • Place salad greens in a large bowl. Pour in half of the dressing; toss to mix. Arrange mandarin oranges, grape tomatoes, almonds, Gorgonzola cheese, and green onions on top.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 31.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 75.7 mg, Sugar 21.2 g

BROILED CITRUS AND CRANBERRIES



Broiled Citrus and Cranberries image

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

  • Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
  • Broil, rotating once, until golden brown, 4 to 6 minutes.

Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g

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