Mock Boursin Chesse Spread Recipes
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
MOCK BOURSIN CHEESE
This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.
Provided by Erica
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Mix butter and cream cheese well. Add remaining ingredients and combine.
- Pour in bowl, cover, and chill at least 2 hours.
- Serve with crackers, on crusty bread, or on English muffins.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
MOCK BOURSIN CHESSE SPREAD
Steps:
- Blend with a fork and refrigerate to blend flavors.. serve with crackers or veg.
MOCK BOURSIN AU POIVRE
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Provided by Miss Annie
Categories Spreads
Time 20m
Yield 1 Cheese Spread
Number Of Ingredients 7
Steps:
- Blend cream cheese with garlic, caraway, basil, dill weed and chives.
- Pat into round, flat shape.
- Roll generously on all sides in lemon pepper.
- NOTE: This is better if you make it a few days ahead.
- It tastes a lot like French Boursin au Poivre.
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