Mock Boursin Chesse Spread Recipes

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BOURSIN CHEESE SPREAD - COPYCAT



Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories     Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Position knife blade in food processor bowl; add garlic clove.
  • Process until finely chopped, stopping once to scrape down sides.
  • Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
  • Cheese mixture may be refrigerated up to one week or frozen uo to three months.

MOCK BOURSIN CHEESE



Mock Boursin Cheese image

This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.

Provided by Erica

Categories     Appetizer

Time 5m

Number Of Ingredients 5

4 oz unsalted butter
16 oz cream cheese
½ tsp each dried basil (kosher salt, dill, and marjoram)
¼ tsp each garlic powder (thyme, and pepper)
1-½ tsp fresh chives

Steps:

  • Mix butter and cream cheese well. Add remaining ingredients and combine.
  • Pour in bowl, cover, and chill at least 2 hours.
  • Serve with crackers, on crusty bread, or on English muffins.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

MOCK BOURSIN CHESSE SPREAD



MOCK BOURSIN CHESSE SPREAD image

Categories     Cheese     Appetizer

Yield 1 bowl

Number Of Ingredients 6

1 stick butter
1 pkg cream cheese(8 oz.)
1/2 clove garlic, minced
1/2 tsp oregano
1/8 tsp each of marjoram, thyme and dill weed
1/2 tsp rosemary.

Steps:

  • Blend with a fork and refrigerate to blend flavors.. serve with crackers or veg.

MOCK BOURSIN AU POIVRE



Mock Boursin Au Poivre image

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

Provided by Miss Annie

Categories     Spreads

Time 20m

Yield 1 Cheese Spread

Number Of Ingredients 7

8 ounces cream cheese
1 clove garlic, crushed
1 teaspoon caraway seed
1 teaspoon basil
1 teaspoon dill weed
1 teaspoon chopped chives
lemon pepper

Steps:

  • Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  • Pat into round, flat shape.
  • Roll generously on all sides in lemon pepper.
  • NOTE: This is better if you make it a few days ahead.
  • It tastes a lot like French Boursin au Poivre.

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