Ginger Cookies Paula Deen Recipes

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PAULA DEEN'S GINGER COOKIES



Paula Deen's Ginger Cookies image

Make and share this Paula Deen's Ginger Cookies recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 10

3/4 cup vegetable shortening
1 cup sugar, plus more for rolling
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Line cookie sheets with parchment paper or nonstick baking mats.
  • Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
  • Add the egg and molasses and beat until completely incorporated.
  • Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
  • Stir until combined.
  • Roll the dough into balls about 1-inch in diameter.
  • Roll the balls in sugar.
  • Place 1/2-inch apart on the prepared cookie sheets.
  • Flatten the balls slightly with your fingertips.
  • Bake for 8-12 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 1125.6, Fat 53.9, SaturatedFat 15.5, Cholesterol 70.5, Sodium 1263.3, Carbohydrate 152.6, Fiber 2.9, Sugar 82.6, Protein 10.8

MONSTER COOKIES (PAULA DEEN)



Monster Cookies (Paula Deen) image

These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!

Provided by robingracejohnson

Categories     Drop Cookies

Time 13m

Yield 60 cookies, 20-25 serving(s)

Number Of Ingredients 13

3 eggs
1 1/4 cups brown sugar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1 (12 ounce) jar peanut butter
1/2 cup butter, softened
1/2 cup candy covered plain chocolate candies (such as M & M's)
1/2 cup chocolate chips
1/4 cup raisins (optional)
1/4 cup nuts, chopped (any kind) (optional)
2 teaspoons baking soda
4 1/2 cups oats (the quick cooking kind)

Steps:

  • Pre heat oven to 350 degrees.
  • Spray a cookie sheet with non stick spray.
  • In a large bowl combine eggs and sugars; mix well.
  • Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
  • Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
  • Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
  • Bake for 8-10 minutes. Do not overbake.
  • Enjoy!

Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6

PAULA DEEN'S MONSTER COOKIES



Paula Deen's Monster Cookies image

Make and share this Paula Deen's Monster Cookies recipe from Food.com.

Provided by lberg

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
12 ounces creamy peanut butter
1/2 cup butter, softened
1/2 cup multi-colored chocolate candy
1/2 cup chocolate chips
1/4 cup raisins (optional)
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)

Steps:

  • Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
  • In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

Nutrition Facts : Calories 189.5, Fat 9.5, SaturatedFat 3.4, Cholesterol 22.3, Sodium 181.1, Carbohydrate 23.4, Fiber 1.8, Sugar 15.3, Protein 4.6

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