Chocolate Sheet Cake Recipes

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CHOCOLATE SHEET CAKE



Chocolate Sheet Cake image

My favourite Chocolate Sheet Cake from scratch. Made without buttermilk and super easy to make, you will never need another chocolate cake recipe.

Provided by atasteofmadness

Time 45m

Number Of Ingredients 16

2 cups granulated sugar
1 3/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
1/2 cup canola oil
2 tsp vanilla extract
1 cup boiling water
1/2 cup salted butter, (softened)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk (of choice)
1 tsp vanilla extract

Steps:

  • Preheat the oven to 350°F. Lightly spray a 9x13 inch baking pan with cooking spray and set aside.
  • In a medium bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt. Add in the eggs, milk, vegetable oil and vanilla, and mix until fully incorporated.
  • Slowly mix in the boiling water. The batter will be very watery, and that is okay!
  • Pour the batter into the prepared baking pan, and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted comes out clean. Allow to cool.
  • Meanwhile, in a medium bowl, cream together all of the frosting ingredients until smooth. Frost the cake once it is cool.

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE



Grandma's Chocolate Texas Sheet Cake image

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
  • Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
  • Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
  • Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

CHOCOLATE SHEET CAKE I



Chocolate Sheet Cake I image

Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years.

Provided by KIMLAMB9999

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 16

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup margarine
½ cup shortening
¼ cup unsweetened cocoa powder
1 cup water
2 eggs, beaten
½ cup buttermilk
½ cup margarine
6 tablespoons milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.
  • In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool 10 minutes, then frost while still warm.
  • To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake

Nutrition Facts : Calories 599.4 calories, Carbohydrate 91.8 g, Cholesterol 36.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 73.1 g

DENVER CHOCOLATE SHEET CAKE



Denver Chocolate Sheet Cake image

Since the 1950s, when the Junior League first started publishing cookbooks to raise money for charity, it has sold hundred of millions of copies. This recipe came to The New York Times in 2003 from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make. It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.

Provided by Alex Witchel

Categories     cakes, dessert, side dish

Time 45m

Yield 12 to 15 servings

Number Of Ingredients 16

16 tablespoons unsalted butter in 16 pieces (plus 1 tablespoon softened butter for greasing pan)
2 1/2 cups all-purpose flour (more for pan)
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cocoa
1/2 cup buttermilk
2 eggs, lightly beaten
1 teaspoon vanilla
8 tablespoons unsalted butter in 8 pieces
1/4 cup cocoa
6 tablespoons buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pound confectioners' sugar
1/2 cup chopped walnuts or pecans

Steps:

  • For cake: Place oven rack in middle position; heat oven to 350 degrees. Grease and flour a 9-by-13-inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl, and whisk well.
  • Combine butter, cocoa and 1 1/2 cups water in a medium saucepan over medium-low heat; whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around edges. Remove from heat.
  • Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. Turn batter into prepared pan and bake until cake has risen, shrunken slightly from edges, and tests clean with a toothpick, about 25 to 30 minutes. Remove from oven, and cool completely on a rack.
  • For frosting: Combine butter, cocoa and buttermilk in a small saucepan over medium-low heat; whisk frequently until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl fitted with a paddle attachment.
  • With machine on low speed, add vanilla, salt, sugar and nuts, and mix until smooth. (Ingredients may also be whisked into cocoa mixture by hand; if so, sugar should be sifted first.) Pour warm frosting over top of cake, and smooth with a spatula. Allow frosting to become firm before slicing cake.

Nutrition Facts : @context http, Calories 543, UnsaturatedFat 9 grams, Carbohydrate 81 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 216 milligrams, Sugar 61 grams, TransFat 1 gram

CHOCOLATE SHEET CAKE



Chocolate Sheet Cake image

Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 17

2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, cubed
1/4 cup baking cocoa
1 cup water
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
ICING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/3 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. , In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.

Nutrition Facts :

CHOCOLATE SHEET CAKE



Chocolate Sheet Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 24 servings

Number Of Ingredients 15

2 cups all-purpose flour
2 cups sugar
1/4 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
2 sticks butter
4 heaping tablespoons cocoa powder
1 3/4 sticks butter
4 heaping tablespoons cocoa powder
6 tablespoons milk
1 teaspoon vanilla extract
1 pound powdered sugar
1/2 cup finely chopped pecans, optional

Steps:

  • For the cake: Preheat the oven to 350 degrees F.
  • In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
  • In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
  • In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
  • While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
  • Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.

CHOCOLATE-PEANUT BUTTER SHEET CAKE



Chocolate-Peanut Butter Sheet Cake image

I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 17

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup butter, cubed
1/2 cup creamy peanut butter
1/4 cup baking cocoa
3 large eggs, room temperature
1/2 cup sour cream
2 teaspoons vanilla extract
FROSTING:
3 cups confectioners' sugar
1/2 cup creamy peanut butter
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1/2 cup chopped salted or unsalted peanuts

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Meanwhile, prepare frosting. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth., Remove cake from oven; place pan on a wire rack. Immediately spread cake with frosting; sprinkle with peanuts. Cool completely.

Nutrition Facts : Calories 482 calories, Fat 20g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 337mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 2g fiber), Protein 9g protein.

FAVORITE CHOCOLATE SHEET CAKE



Favorite Chocolate Sheet Cake image

My mother adapted this family pleaser from a recipe for vanilla cake that was in a church cookbook. The cake is so flavorful, it wouldn't need frosting-but I always feel you can never have enough chocolate!

Provided by Taste of Home

Categories     Desserts

Time 43m

Yield 12 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
2-1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
3 ounces bittersweet chocolate, melted and cooled
FROSTING:
1/4 cup baking cocoa
1/3 cup milk
1/2 cup butter, cubed
1 teaspoon vanilla extract
3-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chocolate until combined., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, bring cocoa and milk to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter and vanilla until butter is melted. Whisk in confectioners' sugar until smooth. Drizzle over cake and spread quickly. Let stand until set.

Nutrition Facts : Calories 638 calories, Fat 28g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 511mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 1g fiber), Protein 6g protein.

EASY CHOCOLATE SHEET CAKE WITH CHOCOLATE FROSTING



Easy Chocolate Sheet Cake with Chocolate Frosting image

Great, easy chocolate cake. This a great everyday cake or, with company, just put some ice cream on top and serve. Friends always want the recipe so have some copies ready.

Provided by Francie Wise

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 15

2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter
1 cup water
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons buttermilk
4 tablespoons unsweetened cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a jelly roll pan with butter and sprinkle with flour.
  • Mix sugar, flour, and baking soda in a large bowl and set aside.
  • Combine butter, water, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn. Pour over the flour mixture and stir to combine. Mix in buttermilk, eggs, and vanilla extract until batter is well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 18 to 20 minutes.
  • Melt butter, buttermilk, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn. Stir in powdered sugar and vanilla extract. Add nuts and stir until frosting starts to lose its gloss.
  • Spread frosting on the cake while it is still warm.

Nutrition Facts : Calories 485 calories, Carbohydrate 68 g, Cholesterol 69.5 mg, Fat 23.3 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 11.9 g, Sodium 105.5 mg, Sugar 53.4 g

OLD-FASHIONED CHOCOLATE SHEET CAKE



Old-Fashioned Chocolate Sheet Cake image

My great-great aunt made this old-fashioned chocolate sheet cake recipe, and it's been in our family for 2 generations! You can also use cream cheese or buttercream icing to make a layer cake.

Provided by Sophie C.

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 2h45m

Yield 24

Number Of Ingredients 14

2 cups sifted cake flour
2 cups white sugar
½ teaspoon baking soda
1 cup unsalted butter
1 cup water
¼ cup cocoa powder
1 teaspoon vanilla extract
½ cup buttermilk
2 each eggs
½ cup unsalted butter
6 tablespoons milk
4 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 10x15-inch cake pan.
  • Mix flour, sugar, and baking soda together in a large bowl; set aside.
  • Heat butter, water, cocoa powder, and vanilla extract in a saucepan over medium heat, stirring occasionally, until smooth and just boiling. Pour over the flour mixture and stir to combine. Stir in buttermilk and eggs. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the icing in a saucepan over medium heat. Bring to a slow boil, then stir in powdered sugar. Pour icing over the hot cake. Let sit for 2 hours before serving.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 37.9 g, Cholesterol 44.6 mg, Fat 12.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 7.9 g, Sodium 40.4 mg, Sugar 27.5 g

CHOCOLATE SHEET CAKE II



Chocolate Sheet Cake II image

A very moist chocolate cake. Top with chocolate frosting.

Provided by Andrea

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 30m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
½ cup butter
½ cup vegetable oil
1 cup water
½ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
  • In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 25.9 g, Cholesterol 25.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 91.5 mg, Sugar 17 g

CHOCOLATE SHEET CAKES



Chocolate Sheet Cakes image

Rich, moist, and super versatile, bake these crowd-friendly chocolate sheet cakes to win over family and friends. Decorate with a rich cream cheese frosting or Chocolate Ganache Glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h45m

Yield Makes two 9-by-13-inch cakes

Number Of Ingredients 12

Vegetable-oil cooking spray
3 cups unbleached all-purpose flour, plus more for pans
1 1/2 cups unsweetened cocoa powder
3 cups sugar
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water
6 tablespoons safflower oil
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. Spray two 9-by-13-inch baking pans with cooking spray. Line with parchment, leaving an overhang on long sides. Spray parchment. Flour pans, tapping out excess.
  • Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt in a large bowl. Mix in eggs, buttermilk, water, oil, and vanilla until smooth. Divide batter between pans. Bake, rotating halfway through, until tops of cakes spring back when pressed and a toothpick comes out clean, about 35 minutes. Let cool completely, then lift cakes from pans using parchment. Remove parchment. Cakes can be wrapped in plastic wrap and kept at room temperature 1 day or refrigerated 2 days.

CHOCOLATE SHEET CAKE



Chocolate sheet cake image

Baking for a crowd is easy with this fluffy,yummy sponge cake.Its baked in a large roasting tin and makes 20 pieces.

Provided by katie1986

Time 1h10m

Yield Serves 20

Number Of Ingredients 0

Steps:

  • Preheat oven to 180c/350f/gas 4. Grease a 30 by 20 roasting tin.Line the base and sides with non-stick baking paper.
  • Whisk egg whites until stiff peaks form. Sift the flour and cocoa into a seperate bowl. Add egg yolks,marg,caster sugar and milk. Beat with a electric whisk or wooden spoon for 2 mins, until smooth.
  • Fold in the egg whites.Spoon the mixture into the tin. Bake for 35-40 mins, or until firm in the centre.Cool completely in the tin.
  • For the icing, put the chocolate and 5 tbsp of water into a pan and heat gently until melted. Beat in the icing sugar and oil until smooth.
  • Turn out cake and spread the icing on top with a palette knife. Cut into squares and enjoy!

CHOCOLATE MAYONNAISE SHEET CAKE



Chocolate Mayonnaise Sheet Cake image

Making cake with mayonnaise is an old tried and true method, but many folks are surprised when they first learn about it. Never fear, it really does work! And deliciously so, I might add... :)

Provided by Julesong

Categories     Dessert

Yield 16 serving(s)

Number Of Ingredients 13

3 cups flour, unbleached, sifted
1/3 cup cocoa, baking
3 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups mayonnaise (use a good quality mayo: Best Foods or Hellmann's)
1 1/2 cups sugar
1 1/2 cups water, cold
1 1/2 teaspoons vanilla extract
1 cup brown sugar, packed
1/3 cup chocolate chips, semisweet
3 tablespoons half-and-half or 3 tablespoons light cream
1/2 teaspoon vanilla extract
3 tablespoons butter or 3 tablespoons regular margarine (butter preferred)

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
  • In the bowl of an electric mixer, combine the mayonnaise and sugar and beat at medium until blended.
  • With mixer running, gradually add the cold water and vanilla.
  • Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
  • Pour batter into buttered 13x9x2-inch baking pan.
  • Bake in 350 degree F oven 40 minutes or until cake tests done.
  • Cool in cake in pan on rack.
  • Meanwhile, begin your Fluffy Chocolate Frosting: In a saucepan over medium heat, combine the brown sugar, half and half or light cream, and butter.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil; let boil 1 minute, then remove from heat.
  • Stir in the chocolate chips and vanilla.
  • Beat with an electric mixer at high speed until the consistency is fluffy and is spreadable.
  • When cake has cooled, frost it with the Fluffy Chocolate Frosting.
  • Cut in squares and enjoy! :)

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HOMEMADE CHOCOLATE SHEET CAKE & CHOCOLATE FROSTING - MOM'S …
2019-12-31 Start by preheating the oven to 350 degrees. Grease and flour an 18x12x1 sheet pan. If you are using the sour milk method combine ½ cup milk and 2 tablespoons white vinegar and set aside. You can skip this step if you are using buttermilk. In a large bowl combine 2 cups flour, 2 cups white sugar, 1 teaspoon salt.
From momsdinner.net


EASY CHOCOLATE SHEET CAKE - CRISCO®
DIRECTIONS. Heat oven to 400ºF (200ºC). Grease and flour or line with parchment paper a 13 x 9-inch (3 L) pan. In a small bowl, combine buttermilk and baking soda; mix well. For cake: In medium saucepan, combine cocoa, water, butter and …
From criscocanada.com


EASY CHOCOLATE SHEET CAKE • LOVE FROM THE OVEN
2021-03-22 Sheet pan – 11.5″ x 17.25″ was used to make this recipe. Steps To Take. Steps to take at a glance, full printable recipe is found below. Combine flour, sugar and salt, then set aside. In a saucepan, melt butter along with cocoa powder and bring to just beginning to boil. Combine melted mixture with flour mixture.
From lovefromtheoven.com


CHOCOLATE SHEET CAKE - COOKING CLASSY
2016-05-01 Make the Cake. Preheat oven to 350 degrees F. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet) and dust lightly with cocoa powder and tilt to evenly coat, set aside. In a medium mixing bowl whisk together flour, sugar, baking soda and salt for 20 seconds, set aside.
From cookingclassy.com


CHOCOLATE SHEET CAKE - PREPPY KITCHEN
2020-05-03 1. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. 2. In a medium bowl add the …
From preppykitchen.com


RETRO-STYLE CHOCOLATE SHEET CAKE. - HALF BAKED HARVEST
2022-02-18 Preheat oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 2. In a large bowl, beat together the coconut oil, milk, maple syrup, eggs, and vanilla. Add the almond flour, cocoa powder, baking soda, and salt. Mix until just combined, then slowly beat in the coffee until combined. It will be thin.
From halfbakedharvest.com


CHOCOLATE TEXAS SHEET CAKE RECIPE | SWEET PEA'S KITCHEN
Instructions. For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Grease an 18- by 13-inch rimmed baking sheet. In a large bowl combine flour, sugar, baking soda, and salt;set aside. In a another bowl whisk eggs …
From sweetpeaskitchen.com


CHOCOLATE SHEET CAKE - JUST SO TASTY
2019-07-24 Preheat the oven to 350F degrees. Grease a 9x13 inch pan and sprinkle with cocoa powder. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. Beat together the oil, sugar, vanilla and eggs in a separate bowl. Then beat in the milk.
From justsotasty.com


BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE RECIPE
2022-04-01 Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
From thepioneerwoman.com


CHOCOLATE SHEET CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
Stir 1 3/4 tablespoons of vinegar or lemon juice into 1 3/4 cups (420 ml/grams) of whole or reduced fat milk. Let stand at room temperature for about 10 minutes before using. C hocolate Sheet Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
From joyofbaking.com


HEALTHY CHOCOLATE SHEET CAKE - ERIN LIVES WHOLE
2021-06-30 Instructions. Preheat oven to 350F and line a 9 x 14 sheet pan with parchment paper on the bottom and nonstick spray on the sides. In a large bowl, whisk together eggs, maple syrup, oil, and vanilla. In a medium bowl, stir together almond …
From erinliveswhole.com


15 DELICIOUS CHOCOLATE SHEET CAKE RECIPES - WHAT KATE BAKED
To make the second chocolate whipped cream, they whisk heavy cream with cocoa powder, granulated sugar, and vanilla until it creates stiff peaks. This is then piped on top of the baked chocolate sheet cake and the other chocolate icing. The baker also recommends putting strawberries on the whipped cream as an extra decorative (and delicious ...
From whatkatebaked.com


SUNSHINE SHEET CAKE – PHITIP RECIPES
Once our cake is cooked, we mix up a cream cheese-buttercream hybrid frosting. It’s sweet, but not too sweet, and has just the right amount of tang to balance out the fresh sweetness of the cake. A little goes a long way here, folks. You don’t need a crazy amount of frosting to cover up this cake, you just need a light layer to tie ...
From phitip.com


TEXAS CHOCOLATE SHEET CAKE - BAKERS TABLE
2020-05-22 In a large bowl, whisk together the flour, sugar, baking soda, and baking powder. Set aside. In a small bowl, combine the buttermilk, eggs, and vanilla. Whisk until thoroughly combined. Set aside. Place the butter, cocoa powder, and water in a small saucepan. Let melt over medium heat and the mixture begins to bubble.
From bakerstable.net


BIRTHDAY SHEET CAKE - CTV
For the Cake. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with cooking spray. Sift together the flour, baking powder, baking soda and salt in a medium bowl. Combine the buttermilk, vanilla extract and almond extract in a glass measuring cup or small bowl. Beat together the butter and sugar using a hand mixer or in a ...
From more.ctv.ca


THE BEST CHOCOLATE CAKE (9X13) - A PRETTY LIFE IN THE SUBURBS
Preheat your oven to 350 degrees F. Prepare a 9 x 13 inch cake pan. I like to use a flour/oil spray to prep my pan, but you can also grease and flour your pan, or use parchment paper to line the bottom of the pan. See tips! Into a large bowl sift together the flour, sugar, cocoa, baking soda, baking powder and salt.
From aprettylifeinthesuburbs.com


THE BEST CHOCOLATE SHEET CAKE WITH MOCHA FROSTING - CAMILA MADE
2021-09-24 For the Mocha Frosting: Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, occasionally stirring, until the chocolate is melted: If the chocolate isn't melted, microwave the mixture for 15 seconds. Stir in the Kahlua and vanilla and stir until the mixture is smooth.
From camilamade.com


EASY & MOIST CHOCOLATE SHEET CAKE (VIDEO) - LITTLE SWEET BAKER
2019-04-30 Instructions. Preheat oven to 350F and grease a 9×13″ baking pan with non-stick baking spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a medium bowl, whisk together the milk, vegetable oil, vanilla and eggs.
From littlesweetbaker.com


CHOCOLATE SHEET CAKE RECIPE - DINNER, THEN DESSERT
2021-02-01 Add the powdered sugar and milk ⅓ cup at a time alternating between the two. Then finish the frosting by mixing in the vanilla extract. If the frosting is too thick add milk to reach the desired consistency. Serve: Spread the icing over the cooled sheet cake. Slice the cake into square pieces and enjoy.
From dinnerthendessert.com


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