Swiss Alps Cookies Recipes

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SWISS ALPS COOKIES



Swiss Alps Cookies image

Make and share this Swiss Alps Cookies recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 39m

Yield 45 cookies

Number Of Ingredients 6

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
2 Toblerone chocolate bars, fruit & nut finely chopped (100 g each)
3 tablespoons flour
3 tablespoons icing sugar

Steps:

  • Heat oven to 300°F
  • Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
  • Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
  • Mix chocolate and flour; gently stir into egg whites.
  • Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
  • Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
  • Transfer to wire racks; cool completely.
  • Sprinkle with icing sugar.

SWISS ANISE COOKIES (CHRABELI)



Swiss Anise Cookies (Chrabeli) image

A Christmas tradition in Switzerland, these whimsically shaped cookies get their distinctive licorice-like flavor from whole anise seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 36

Number Of Ingredients 7

2 large eggs, room temperature
2 cups confectioners' sugar
1 tablespoon anise seeds
1 tablespoon kirsch
2 teaspoons freshly grated lemon zest
1/2 teaspoon kosher salt
2 cups unbleached all-purpose flour, plus more for dusting

Steps:

  • In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs on medium speed until foamy. Add sugar, increase speed to high, and continue whisking until thick and glossy, about 10 minutes. Reduce speed to low and add anise seeds, kirsch, lemon zest, and salt; whisk to combine. Add flour and whisk until just combined. Divide dough into quarters, wrapping three portions individually in plastic.
  • Line two baking sheets with parchment paper; set aside. On a lightly floured surface, working quickly, roll unwrapped portion of dough into a rope 3/8 inch in diameter and 30 inches long. Using a sharp paring knife, cut rope into 2-inch pieces. Make three cuts on one side of each piece, being careful not to cut all the way through. Shape each piece into a crescent with the cuts on the outside of the crescent. Transfer to prepared baking sheets. Repeat process, working with one portion of remaining dough at a time, and dividing crescents evenly between baking sheets. Let stand uncovered at room temperature 24 hours.
  • Preheat oven to 300 degrees. Bake until set yet without any color, about 25 minutes. Transfer sheets to wire racks and let cool completely.

SWISS ALPS COOKIES



Swiss Alps Cookies image

One of the prettiest cookies on my holiday cookie tray and absolutely DELICIOUS! You'll want to hide a few away for yourself, though, because they are always the first to disappear! Merry Christmas and Happy Holidays! (photo from taste of home)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Cookies

Number Of Ingredients 17

1 cup - softened butter, do not sub
1 cup - powdered sugar
2 tsp. - vanilla
2 cups - flour
1/2 tsp. - salt
FILLING:
1 (3 oz.) - pkg. cream cheese, softened
1 cup - powdered sugar
2 Tbl. - flour
1 tsp. - vanilla
1/2 cup - finely chopped pecans
1/2 cup - sweetened flaked coconut
TOPPING:
1/2 cup - semi-sweet chocolate chips
2 Tbl. - butter
2 Tbl. - water
1/2 cup - powdered suager

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely. For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.

UNCLE FRANK'S ITALIAN "S" COOKIES



Uncle Frank's Italian

This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas cookie, but he would make them all year long. Sometimes instead of sprinkles he would top them with sesame seeds.

Provided by mrsjohnson

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 36

Number Of Ingredients 7

4 ½ cups all-purpose flour
1 cup white sugar, or more to taste
1 cup shortening (such as Crisco®)
¼ cup milk
3 large eggs
4 teaspoons baking powder
1 tablespoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.
  • Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.
  • Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.7 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 61 mg, Sugar 5.7 g

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