Pirates Pantry Ramos Gin Fizz Recipes

RAMOS GIN FIZZ

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

RAMOS GIN FIZZ

Steps:

• 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
• 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

THE ORIGINAL RAMOS GIN FIZZ

Steps:

• Fill a Collins glass with ice and set aside to chill.
• In a glass shaker, add all of the ingredients.
• Add ice to the shaker.
• Shake vigorously 50 times.
• Strain into the chilled Collins glass.
• Add Seltzer water until it froths just above the top of the glass.
• No garnish needed.

RAMOS GIN FIZZ

Steps:

• Rub the rim of a highball glass with lemon and dip into sugar to frost. Combine all ingredients except the soda in a cocktail shaker and shake steadily until the mixture is thick and frothy. Strain into the prepared glass. Fill with soda. Alternatively, put the ingredients in a blender and blend at high speed for about a minute. Pour into the prepared glass and top with a dash of soda.

RAMOS GIN FIZZ

Steps:

• In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.

RAMOS GIN FIZZ

Steps:

• Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
• Squeeze 1 tablespoon lemon juice into a shaker.
• Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
• Strain into an 8-ounce highball glass.
• Add club soda, garnish with a lemon twist, and serve immediately.

PIRATE'S PANTRY RAMOS GIN FIZZ

Steps:

• Place ice in shaker.
• Plaece ingredients in shaker.
• Shake.
• Note: use blender if desired.