Pearshelene Recipes
PEAR HELENE
Make and share this Pear Helene recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Halve the pears and remove the cores.
- Place in a saucepan.
- Sprinkle with sugar.
- Cover and heat on medium flame for 5 minutes.
- Reduce heat.
- Cook on low for 5 minutes or until pears are fork tender.
- Keep pears warm.
- In the meantime, heat a small pan over low heat for 5 minutes.
- Break up the chocolate and place in the pan.
- Remove from heat.
- Cover and set aside for 5 minutes.
- Add brandy and pour over pears.
- Serve hot with ice cream.
Nutrition Facts : Calories 212.2, Fat 7.6, SaturatedFat 4.6, Sodium 5.1, Carbohydrate 36.2, Fiber 7.5, Sugar 22.7, Protein 2.5
PEARS HELENE
Make and share this Pears Helene recipe from Food.com.
Provided by Debbwl
Categories Dessert
Time 4h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine pears and pear syrup with vanilla.
- Cover and refrigerate 3 to 4 hours.
- At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
- Pour Hot Fudge Sauce over.
- Garnish with toasted almonds.
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