Country Manor Breakfast Tart Recipes

COUNTRY MANOR BREAKFAST TART

Country Manor Breakfast Tart image

I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!

Provided by bettina

Categories Breakfast and Brunch Eggs Quiche

Time 1h40m

Yield 20

Number Of Ingredients 24

Ingredients

4 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
2 teaspoons salt
1 ¾ cups shortening
½ cup cold water
1 egg
1 tablespoon vinegar
8 slices bacon
1 tablespoon butter
½ cup chopped onion
⅓ cup finely diced smoked ham
3 cups heavy cream
8 eggs, beaten
¼ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon nutmeg
3 tablespoons finely chopped fresh basil
1 tablespoon fresh thyme, minced
1 (3 ounce) package cream cheese, diced
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
1 bunch green onions, chopped
⅓ cup sliced almonds

Steps:

Mix together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, egg, and vinegar. Mix together but do not work too much. Divide pastry into two pieces, cover and chill for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Form each piece into a round and roll out crust on lightly floured surface. Carefully fit into two 10 inch tart pans.
Blind bake tart shells in preheated oven until golden brown. Let cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in butter until translucent. Divide ham, bacon and onion into two equal portions and sprinkle over the bottom of tart shells.
Whisk together cream and beaten eggs. Add salt, pepper, nutmeg, basil, and thyme, and stir well. Pour egg mixture over bacon mixture. Sprinkle cream cheese cubes and grated Cheddar and Monterey Jack cheeses over the top of each filled tart. Sprinkle green onions over cheese, followed by sliced almonds.
Bake in preheated 350 degrees F (175 degrees C) oven for 30 to 40 minutes. Let cool slightly, then cut and serve.

Nutrition Facts : Calories 494.7 calories, Carbohydrate 23 g, Cholesterol 130.7 mg, Fat 40.8 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 16.7 g, Sodium 492.9 mg, Sugar 1.7 g

COUNTRY MANOR BREAKFAST TART

Country Manor Breakfast Tart image

This one's from Allrecipes. Don't just think in terms of breakfast. This elegant tart would be divine for brunch, potluck, office event or a special dinner. The list looks long, but if served with coffee and juice, you're done. To save time, prepare crust ingredients, prep in the pie pan and freeze. The crust can be baked frozen. Bacon can be made days in advance and frozen. It has been suggest to omit the crust altogether.

Provided by gailanng

Categories Savory Pies

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 24

Ingredients

4 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
2 teaspoons salt
1 3/4 cups shortening (chilled)
1/2 cup cold water
1 egg
1 tablespoon vinegar
8 slices bacon
1 tablespoon butter
1/2 cup chopped onion
1/3 cup finely diced smoked ham
3 cups heavy cream
8 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon nutmeg
3 tablespoons finely chopped fresh basil
1 tablespoon fresh thyme, minced
1 (3 ounce) package cream cheese, diced small
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1 bunch green onion, chopped
1/3 cup sliced almonds

Steps:

Mix together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, egg, and vinegar. Mix together but do over work it. Divide pastry into two pieces, cover and chill for 30 minutes.
Preheat oven to 350 degrees. Form each piece into a round and roll out crust on lightly floured surface. Carefully fit into two 10 inch tart pans.
Blind bake tart shells in preheated oven until golden brown; cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble; set aside.
Saute onion in butter until translucent. Divide ham, bacon and onion into two equal portions and sprinkle over the bottom of tart shells.
Whisk together cream and beaten eggs. Add salt, pepper, nutmeg, basil and thyme; stir well. Pour egg mixture over bacon mixture. Sprinkle cream cheese cubes and grated Cheddar and Monterey Jack cheeses over the top of each filled tart. Sprinkle green onions over cheese, followed by sliced almonds.
Bake in preheated 350 degrees oven for 45-55 minutes or until set. Let cool slightly, cut and serve.

Nutrition Facts : Calories 581.6, Fat 48.3, SaturatedFat 19.6, Cholesterol 179.4, Sodium 484.6, Carbohydrate 28, Fiber 1.4, Sugar 1.7, Protein 10

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