Hot Cocoa Cookie Balls Recipes
HOT COCOA COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese, cookie crumbs and 2 Tbsp. MALLOW Bits until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining MALLOW Bits. Refrigerate 15 minutes or until chocolate is firm. Discard sprinkles or reserve for another use.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 10 g, Protein 0.6251 g
FLOURLESS HOT COCOA COOKIES
Flourless hot cocoa cookies are an easy one-bowl recipe with hot cocoa mix, marshmallow bits, and egg whites. Crunchy outside with a delightful fudgy center.
Provided by Culinary Envy
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.
- Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.
- Drop dough by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 17.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 58.5 mg, Sugar 15.7 g
HOT COCOA COOKIES
These hot cocoa cookies are like edible hot chocolate
Provided by Madeline
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- In a large mixing bowl mix together hot chocolate mix, cocoa powder, salt, baking powder, and all purpose flour and set aside.
- Mix the butter, sugar and brown sugar together with an electric hand mixer until a smooth creamy mixture remains Add the eggs in one at a time and mix between each egg. Mix in the vanilla.
- Pour the dry ingredients into the mixing bowl and beat until a smooth batter remains. Stir in the chocolate chips.
- Scoop cookies with a 1.5 tbsp cookie scoop, roll into balls with your hands, and place in the fridge for at least an hour. After chilling, place dough balls on a parchment lined baking sheet with space between each cookie.
- Bake at 350 F for 10 minutes, remove the tray and quickly top each cookie with 3-4 mini marshmallows. Bake another 2 minutes. Remove and allow to cool.
Nutrition Facts : ServingSize 2 cookies, Calories 335 calories, Sugar 37.5 g, Sodium 110 mg, Fat 11.9 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 55.6 g, Fiber 2.1 g, Protein 4.7 g, Cholesterol 53.5 mg
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- Beat until the mixture is smooth., Add the egg and vanilla, and beat until thoroughly combined., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Add the flour to the cookie mixture, stirring to combine., Mix in the chips and cocoa nibs., Drop the dough by teaspoonfuls onto the prepared baking sheets - a teaspoon cookie scoop works well here.
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