Diabetic Peanut Butter Pie Recipes

SUGAR FREE PEANUT BUTTER PIE

Steps:

• Make or purchase a sugar free crust. Allow the crust to fully cool.
• In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
• Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
• Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
• Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.

PEANUT BUTTER PIE

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

DIABETIC PEANUT BUTTER PIE

Steps:

• Mix together Pie Filling Mix and Milk.
• Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
• Fold in Whipped Cream.
• Add to baked pie shell.
• Place in Refrigerator until set (3- 4 hours).

DIABETIC PEANUT BUTTER SQUARES

Steps:

• Preheat oven to 350°F.
• Spray an 8-inch square baking pan with Baker's Joy (or a similar non-stick spray).
• In the bowl of an electric mixer, beat together the egg, peanut butter and banana until smooth.
• Beat in the milk and flour, baking soda and powder, and then stir in the peanuts.
• Spread the batter evenly in the pan.
• Bake for 30 minutes until browned.
• Cool and cut into 25 squares.

REDUCED FAT PEANUT BUTTER PIE

Steps:

• In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

PEANUT BUTTER PIE 2000

Steps:

• In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
• Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.