Wedge Salad With Blue Cheese Cranberry Almonds And Bacon Recipes
WEDGE SALAD WITH CRISPY BACON AND BLUE CHEESE DRESSING
Steps:
- Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.
- Lay the iceberg wedges on a platter or one on each individual plate.
- Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.
WEDGE SALAD WITH BLUE CHEESE DRESSING
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
WEDGE SALAD WITH BLUE CHEESE AND BACON
Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!
Provided by My Food and Family
Categories Cheese
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
- Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
- Season with pepper.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
APPLE AND BACON WEDGE SALADS
Our elegant wedge salad is ready in only 25 minutes and made with crisp bacon, chopped apples and crumbled blue cheese.
Provided by Inspired Taste
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
- Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
- In medium bowl, toss apples with lemon juice.
- On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY BLUE CHEESE SALAD
For a light, refreshing first course, Lori McLaughlin of Pittsford, New York turns to this fruity salad. Sweet apple, dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the lettuces, apple and cranberries. In a small bowl, whisk the oil, vinegar, mustard and garlic. Pour over salad and toss to coat. Sprinkle with blue cheese. Serve immediately.
Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!
Provided by Michelle
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g
ICEBERG WEDGE BLUE CHEESE BACON & TOMATO SALAD
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.
Provided by The Big Cheese
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
- For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
- Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
- Serve nice and cold, adding salt and pepper to taste.
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WEDGE SALAD WITH CHUNKY BLUE CHEESE & BACON – RECIPE!
2020-02-26 Wash and dry head of iceberg. Remove core from bottom of head and slice lettuce into 4 quarters, set aside. In a small pan, crisp up bacon or Pancetta. Set aside. In a bowl, combine all dressing ingredients. Stir until creamy. To assemble salad – place wedges on a serving plate and dollop with a big spoonful of dressing.
From genabell.com
Estimated Reading Time 2 mins
From genabell.com
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2016-04-26 Instructions. Make dressing according to instructions, refrigerate for at least 2 hours before serving. Remove any limp outer leaves of the lettuce head, core, wash and let drain/dry. Cut the lettuce in half, then cut each half into quartered wedges. Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of ...
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CLASSIC WEDGE SALAD (WITH BLUE CHEESE DRESSING) - SPEND WITH …
2020-07-11 Combine dressing ingredients in a bowl; blend using a hand mixer. Taste, and add salt and pepper as needed. Chill until ready to serve. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge of lettuce.
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1 recipe Blue Cheese Dressing For the croutons 1 1/2 cups bread cubes about a 1/2 inch dice 1 tbsp warm olive oil 1/4 tsp garlic powder 1/2 tsp kosher salt Instructions Preheat oven to 425F. Line a baking sheet with foil and arrange the bacon on the sheet. Once the oven is hot, put the bacon in the oven for 8 minutes.
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WHOLE 30 WEDGE SALAD - COOKING WITH CURLS
2017-02-20 Place each wedge on a salad plate. Drizzle with ranch dressing. Sprinkle the bacon, tomatoes, parsley, sliced almonds and green onions over each salad. Add additional toppings as desired: shredded carrots, sliced mushrooms, and cucumbers. Season with sea salt and black pepper to taste. Serve immediately.
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WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, AND BACON
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CLASSIC WEDGE SALAD - THE SPRUCE EATS
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2020-06-04 Step 1: Prepare The Dressing. First, prepare the Buttermilk Ranch Dressing by whisking together the mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add just enough buttermilk until the dressing reaches your desired consistency, then season with salt and pepper to taste.
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ROMAINE WEDGE SALAD WITH BACON AND BLUE CHEESE
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CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING - THE MOUNTAIN …
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WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, AND BACON
Aug 1, 2017 - Get Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon Recipe from Food Network. Aug 1, 2017 - Get Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
CHOPPED WEDGE SALAD - SKINNYTASTE
2018-08-27 Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing. Ingredients 6 cups chopped Romaine , Butter or Iceberg lettuce
From skinnytaste.com
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