Vanillasweetpotatoes Recipes

SWEET POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash sweet potatoes. Slice in half, then into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 30-40 minutes.
• Enjoy!

MARJORIE'S MAPLE VANILLA SWEET POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
• Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
• Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.

VANILLA SWEET POTATOES

Steps:

• Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
• Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
• Wrap in a towel; let stand 5 minutes.
• Peel and mash potatoes.
• Combine with milk and remaining ingredients.
• Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

SWEET POTATOES WITH ANCHO CHILE BUTTER

Steps:

• Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish.
• Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.
• Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
• In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.

GRILLED SWEET POTATO WEDGES

Steps:

• Place 2 large sweet potatoes in a pot and cover with cold water. Bring to a simmer over medium-high heat and cook until easily pierced with a knife, 25 to 35 minutes. Drain and let cool slightly, then cut into 1/2-inch-thick wedges.
• Brush the sweet potatoes with 1 tablespoon olive oil and sprinkle with 1 1/2 teaspoons chili powder and a little salt. Grill over medium-high heat, turning once, until well marked, 2 to 5 minutes per side. Remove to a platter; drizzle with olive oil and sprinkle with flaky salt.

VANILLA MASHED SWEET POTATOES

Steps:

• Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
• Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
• Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
• Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
• Season with kosher salt and white pepper to taste.
• Serve warm.