Liberty Tree Taverns Lemon Punch Recipes

LIBERTY TREE TAVERN'S LEMON PUNCH

Liberty Tree Tavern's Lemon Punch image

More like a smoothie but not quite, this recipe is from Liberty Tree Tavern in the Magic Kingdom at Walt Disney World. Excellent on a hot summer day!

Provided by Lvs2Cook

Categories Punch Beverage

Time 5m

Yield 1 quart

Number Of Ingredients 5

Ingredients

4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
ice cube
lemon slice

Steps:

Place sherbet in mixing bowl.
Using a mixer on low, add lemonade concentrate and water. Mix well, 5 minutes Refrigerate.
Serve in tall glasses with ice and garnish with lemon slices.

Nutrition Facts : Calories 1381, Fat 12.4, SaturatedFat 6.9, Sodium 298.2, Carbohydrate 317.5, Fiber 20.1, Sugar 275.5, Protein 7.4

LIBERTY TREE TAVERN POT ROAST

Liberty Tree Tavern Pot Roast image

Make and share this Liberty Tree Tavern Pot Roast recipe from Food.com.

Provided by Lelandra

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces butter
1/2 ounce garlic
1/2 lb carrot
3/4 lb onion
1/2 ounce fresh thyme
3 lbs shoulder beef
4 ounces flour
6 tablespoons beef base
1/2 lb celery
2 diced tomatoes
1 cup Burgundy wine

Steps:

Sear meat in stockpot in butter.
Add flour and wine, beef base and tomatoes.
Dice carrots, celery, onion and add fresh thyme.
Simmer for 40 minutes to an hour, or until desired doneness.
Once cooked, remove meat and let cool before slicing.
Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
Once meat has cooled, slice and place in a pan.
Add gravy, wrap pan and reheat in oven to 165 degrees.

Nutrition Facts : Calories 1840.8, Fat 176.9, SaturatedFat 76.7, Cholesterol 265.4, Sodium 360.5, Carbohydrate 31.8, Fiber 4.9, Sugar 8, Protein 23.7

HONEY SHALLOT VINAIGRETTE (LIBERTY TREE TAVERN) RECIPE - (3.8/5)

Honey Shallot Vinaigrette (Liberty Tree Tavern) Recipe - (3.8/5) image

Provided by ArmySister

Number Of Ingredients 7

Ingredients

1/2 cup shallots, chopped
1/4 cup cider vinegar
3/4 cup canola oil
1/4 cup honey
1 Tbsp Dijon mustard
Salt to taste
Ground white pepper, to taste

Steps:

Saute shallots in pan until soft. Deglaze shallots with a few ounces of vinegar. Cool shallots then puree all ingredients in blender or food processor.

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