Delicious Whole Grain Banana Bread Recipes

WHOLE GRAIN HEALTHY BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
• In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
• Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

WHOLE-GRAIN BANANA BREAD

Steps:

• Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of two 8x4-inch loaf pans or one 9x5-inch loaf pan with shortening.
• In large bowl, mix sugar and margarine. Stir in eggs whites until well blended. Add bananas, yogurt and vanilla; beat until smooth. Stir in remaining ingredients except cereal just until moistened. Stir in cereal. Pour into pans.
• Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely, about 1 hour.

RICH AND DELICIOUS BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
• Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

MOIST WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
• Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
• Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.