Peppery Coriander And Dill Spice Rub Recipes

PEPPER AND CORIANDER RUB

Steps:

• In food processor, "crack" the pepper, coriander seeds, and salt separately and then mix, adjusting amount of salt to taste.
• Rub olive oil on fish or meat and sprinkle with garlic powder.
• Rub mixture over entire piece.
• Barbecue or bake in oven as you prefer.

PEPPERY CORIANDER AND DILL SPICE RUB

Steps:

• Grind all ingredients in a spice grinder until no whole peppercorns remain.

ALL-PURPOSE SPICE RUB

Steps:

• In a small bowl, combine all the ingredients, using your hands to break up the sugar.
• Replace some of the paprika with cumin, coriander and chili powder.
• Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
• Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.

CORIANDER-HERB SPICE RUB

Steps:

• Toast coriander seeds in a heavy small skillet over medium heat until aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns and crush until broken into coarse pieces. Mix crushed spices in a small bowl with thyme, rosemary, and salt. Store in the refrigerator in an airtight container for up to 3 days.

ALL-PURPOSE SPICE RUB

Steps:

• In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from light and heat, up to 6 months.
• Makes up to 1 1/4 cups (enough to season 5-10 pounds of meat, poultry, or seafood!).
• VARIETIES:.
• Southwestern rub:replace some of the paprika with cumin, coriander, and chili powder.
• Indian Rub:Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
• Mediterranean Rub:Replace some or all of the oregano and or thyme with dried tarragon, marjoram, rosemary, dill or basil. Omit the cayenne pepper.