Cranberry Island Whoopie Pies Recipes

CRANBERRY ISLAND WHOOPIE PIES

Cranberry Island Whoopie Pies image

This delicious cranberry and chocolate dessert recipe seamlessly incorporates bold flavors, and is courtesy of Cranberry Island Kitchens.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 10

Number Of Ingredients 11

Ingredients

1/2 cup (1 stick) unsalted butter, preferably organic, room temperature, plus more for muffin pans
2 cups sugar
1/2 teaspoon fine sea salt
2 large eggs
1 1/2 teaspoons pure vanilla extract, preferably organic
1 1/2 teaspoons baking soda
1 cup buttermilk, preferably organic
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
3/4 cup boiling water
Whoopie Pie Filling

Steps:

Preheat oven to 350 degrees. Butter two 4-inch muffin top pans. Line each muffin cup in the pan with a parchment paper round, butter parchment, and set aside.
Cream together butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until combined, 2 to 3 minutes. Add salt, eggs, and vanilla, and beat just until combined.
In a small bowl, mix together baking soda and buttermilk. Add flour to mixer, alternating with buttermilk mixture, beginning and ending with flour.
In a medium bowl, whisk together cocoa powder and boiling water until smooth. Add to batter and beat until combined.
Fill each muffin cup with a heaping 1/4 cup batter. Transfer muffin pans to oven and bake 9 minutes, rotate pans, and continue baking 9 minutes more. Let cool slightly before transferring muffin tops to a wire rack. Let cool completely; remove parchment paper. Repeat process with remaining batter.
Place a heaping 1/4 cup filling on the bottom side of half of the muffin tops. Top with remaining muffin tops, bottom side down, to form whoopie pies.

NEAPOLITAN WHOOPIE PIES

Neapolitan Whoopie Pies image

Not knowing what to do with some strawberry cake mix, and not wanting to make a boring cake, I came up with this recipe using some other odds and ends in my kitchen. Not only was it surprisingly tasty... it was surprisingly quick as well!

Provided by April Weller

Categories Whoopie Pies

Time 1h45m

Yield 9

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) package strawberry cake mix
⅓ cup vegetable oil
2 large eggs
½ (8 ounce) container whipped topping (such as Cool Whip®)
½ cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

Preheat the oven to 275 degrees F (135 degrees C).
Combine cake mix, vegetable oil, and eggs in a large bowl.
Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
Freeze for at least 1 hour before serving.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 44.7 g, Cholesterol 41.3 mg, Fat 16.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 345.9 mg, Sugar 26.4 g

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