Ziploc Omelet Recipes

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ZIPLOC BAG OMELET (EGGS IN A HURRY)



Ziploc Bag Omelet (Eggs in a Hurry) image

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

Provided by Dugyb

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
2 tablespoons grated cheese (any kind)
1 tablespoon diced sweet pepper (or hot)
1 tablespoon diced onion
1 tablespoon diced tomato (etc)
salt and pepper

Steps:

  • Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
  • Drop bag(s) into a pot of boiling water.
  • Boil for 13-15 minutes.
  • Remove and enjoy.
  • (Don't use more than 2 eggs in each bag or it won't cook as evenly).

Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 7.4, Cholesterol 389.8, Sodium 411.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.8, Protein 18.1

OMELET IN A BAG



Omelet in a Bag image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 omelet

Number Of Ingredients 9

2 large eggs
2 tablespoons grated Cheddar
1 tablespoon diced green bell pepper
1 tablespoon diced tomato
1 1/2 teaspoons finely diced green onion
2 slices ham, chopped
2 mushrooms, sliced
Pinch of kosher salt and freshly ground black pepper
1/2 teaspoon chopped chives

Steps:

  • Bring a large pot of water to a boil, then reduce to a simmer.
  • Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal.
  • Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives.

OMELET IN A BAG



Omelet in a Bag image

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Provided by Mary Ann Lackey

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 28m

Yield 1

Number Of Ingredients 8

2 eggs
2 slices ham, chopped
½ cup shredded Cheddar cheese
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
2 tablespoons chopped fresh tomato
1 tablespoon chunky salsa
2 fresh mushrooms, sliced

Steps:

  • Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
  • Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g

EASY OMELET IN A BAG



Easy Omelet in a Bag image

Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

Provided by Stephanie Dodson

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 30m

Yield 1

Number Of Ingredients 10

2 extra large eggs
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons diced onion
1 teaspoon diced bell pepper
1 teaspoon thinly sliced mushroom
½ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ teaspoon garlic powder
1 pinch salt to taste

Steps:

  • Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
  • Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 3.8 g, Cholesterol 473.7 mg, Fat 26.6 g, Fiber 0.8 g, Protein 27.6 g, SaturatedFat 10.2 g, Sodium 786.8 mg, Sugar 1.6 g

ZIPLOC BAG OMELETS



Ziploc Bag Omelets image

I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....

Provided by Cheri B

Categories     Breakfast

Time 18m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 8

2 eggs, large
1 tomatoes, diced
1 green pepper, seeded and dices
1 green onion, cleaned and chopped
1 cup ham, chunked
salt, to taste
pepper, to taste
spices, to taste

Steps:

  • Bring a large pot of water on to a rolling boil.
  • Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
  • Give each guest a water proof marker, and a Quart size- zip lock bag.
  • Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
  • Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
  • Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
  • Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.

ZIPLOC OMELET



Ziploc Omelet image

We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!

Provided by Shelly Saxell @shellycandoit

Categories     Eggs

Number Of Ingredients 8

- quart-size freezer ziploc bags
1 - sharpie marker
- large eggs
- shredded cheese
- ham, bacon, sauage (cooked)
- green peppers, onions, tomato, mushrooms (chopped)
- frozen hashbrowns
- salsa, green chilis, jalepenos

Steps:

  • Have guests write their name on a quart-size ziploc bag with marker.
  • Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
  • Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
  • Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
  • Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
  • Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
  • Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.

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