SLOW COOKER BERRY COBBLER
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
- For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
- Spoon the cobbler into bowls and top with the whipped sour cream topping.
BLUEBERRY COBBLER
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
- For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
- Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
- Pour the blueberries into a 9-by-13-inch baking dish and dot them with the butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar.
- Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BUMBLEBERRY CRUMBLE
A delicious fruit pie without the hassle of rolling out crusts!
Provided by deldobuss
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
- Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
- Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 77.6 g, Cholesterol 69 mg, Fat 18.6 g, Fiber 3.7 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 132 mg, Sugar 46.7 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
FLAKY BUMBLEBERRY PIE
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. -Suzanne Alberts, Onalaska, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine flour, salt and sugar. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 400°. On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to 1/2 in. beyond edge of plate., In a large bowl, combine filling ingredients; pour into crust. Roll out the remaining dough; cut out decorative shapes with cookie cutters. Place over filling. Cover edge loosely with foil., Bake 20 minutes. Reduce heat to 350°; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 449 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 528mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.
BUMBLEBERRY COBBLER
Make and share this Bumbleberry Cobbler recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fruit: Combine all ingredients.
- Mix well, spread in greased 9 inch square cake pan or baking dish.
- Topping: combine flour splenda, baking powder and salt in mixing bowl.
- Cut in butter with pastry blender until mixture is crumbly.
- Add milk, stirring until moistened.
- Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
- Place pan on piece of foil to catch any drips that boil over.
- Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
- Serve warm.
- (Vary the berries to suit your own personal taste and what's in season).
More about "bumbleberry cobbler recipes"
BUMBLEBERRY COBBLER | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
BUMBLEBERRY COBBLER RECIPE - DIY JOY
From diyjoy.com
ROBINHOOD | BUMBLEBERRY COBBLER
From robinhood.ca
BUMBLEBERRY COBBLER : BOOK RECIPES
From book-recipe.com
RECIPE: THE ULTIMATE FRESH BLUEBERRY COBBLER - KITCHN
From thekitchn.com
BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
VEGAN BUMBLEBERRY COBBLER | GLUTEN FREE DESSERT RECIPE
From spabettie.com
BUMBLEBERRY COBBLER | THE LEMON APRON
From thelemonapron.com
Estimated Reading Time 5 mins
- Preheat the oven to 375F.Butter a deep nine inch square (or so) baking dish. Set aside. Alternately you can use a 10 inch round deep dish pie plate
- Mix together the sugar, lemon zest and flour for the filling.Place the berries, rhubarb, and apple into a bowl. Add the flour mixture, combine and pour into the prepared baking dish, spreading them out evenly.
- COBBLER TOPPINGCombine the flour, sugar, baking powder, baking soda and salt in a large bowl.Grate the butter over the flour and combine lightly with your fingertips.
- In a separate bowl mix the egg, buttermilk or kefir and vanilla. Save 1 tbsp of this mixture for the end. Pour the rest over the flour mixture and combine with a wooden spoon till it becomes a craggy dough.Using a spoon, drop nine equal spoonfuls over the fruit mixture.
BUMBLEBERRY COBBLER | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 5 mins
BEST BUMBLEBERRY COBBLERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (123)Category Bake,Dessert,FruitServings 4Total Time 50 mins
MULBERRY COBBLER RECIPE - RECIPES.NET
From recipes.net
JULIE HASSON'S BUMBLEBERRY COBBLER - FRAN COSTIGAN
From francostigan.com
VEGAN BLUEBERRY COBBLER - THE VIET VEGAN
From thevietvegan.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE COBBLER! - YOUTUBE
From youtube.com
BUMBLEBERRY COBBLER - BIGOVEN.COM
From bigoven.com
BUMBLE BERRY COBBLER - RECIPES | GOYA FOODS
From goya.com
OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BUMBLEBERRY COBBLER | MOUTHWATERING MUNCHIES
From mouthwateringmunchies.com
BUMBLEBERRY COBBLER | THE LEMON APRON | RECIPE | BLUEBERRY …
From pinterest.ca
BEST BUMBLEBERRY COBBLERS RECIPES | FOOD NETWORK CANADA
From pinterest.ca
BUMBLEBERRY CRUMBLE - THE WASHINGTON POST
From washingtonpost.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BUMBLEBERRY COBBLER RECIPE - WEBETUTORIAL
From webetutorial.com
BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BUMBLEBERRY COBBLER | COBBLER, SOUTHERN KITCHENS, RECIPES
From pinterest.com
BUMBLEBERRY COBBLER | TEXAS CO-OP POWER | AN ONLINE COMMUNITY …
From texascooppower.com
HOW TO MAKE BERRY COBBLER | BAKE WITH ANNA OLSON
From facebook.com
EASY BLUEBERRY COBBLER - THE SEASONED MOM
From theseasonedmom.com
BLUEBERRY COBBLER (SO EASY, SO GOOD!) - BUTTER BE READY
From butterbeready.com
BLUEBERRY COBBLER - JO COOKS
From jocooks.com
14 EASY BLUEBERRY COBBLER RECIPES - DELISH
From delish.com
TRIPLE FROZEN BERRIES CRUMBLE | TASTES LOVELY
From tasteslovely.com
BUMBLEBERRY COBBLER RECIPE - COOKEATSHARE
From cookeatshare.com
BUMBLEBERRY COBBLER RECIPE | COBBLER RECIPES, COMFORT DESSERTS, …
From pinterest.com
BUMBLEBERRY COBBLER | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #lunch #fruit #canadian #oven #easy #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #easter #dietary #comfort-food #inexpensive #british-columbian #taste-mood #to-go #equipment
You'll also love