MA HUCK'S SMOKY POTATO SALAD
This is the hands-down best potato salad out there. Everyone who tries it can't stop eating it. Even my friend who doesn't generally care for potato salad raves about this one! Try it, I dare you to not LOVE it!
Provided by Susie Huckvale @susiehuck
Categories Salads
Number Of Ingredients 8
Steps:
- Boil potatoes.
- In a separate saucepan, also boil one egg per potato until hard-cooked.
- While potatoes and eggs are cooking, cook bacon until crispy.
- Cool and break bacon into pieces.
- Cool cooked potatoes, then peel. Cut up potatoes into chunks and place in a large bowl.
- Cool eggs by running cold water over them.
- When cool enough to handle, peel eggs and use an egg slicer, to cut lengthwise, then turn egg, and cut crosswise to produce small chopped eggs.
- Sprinkle potatoes and eggs with salt, and lightly mix. Set aside.
- In a mixing bowl, mix by hand: Mayonnaise (real mayo, NOT reduced fat), onion powder, liquid smoke, and yellow mustard. Set aside.
- Mix bacon into potato and egg mixture.
- Pour sauce over all and mix with a wooden spoon. Salt to taste if necessary.
- Make sure the sauce is good and creamy. If the salad is too dry, add more mayo until creamy.
- Chill salad and serve. YUM!
SMOKY POTATO SALAD WITH BACON
I made this potato salad with bacon up on a Sunday afternoon that I was entertaining family. It is a delicious recipe that can be served at any temperature, though room temperature seems to be when the flavors are at their best! Perfect to take to any party!
Provided by Amanda W
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cut into bite-sized pieces.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle. Transfer 3 tablespoons bacon drippings to a large bowl.
- Add mayonnaise, Parmesan cheese, paprika, mustard powder, parsley, chives, Worcestershire sauce, garlic, and seasoned salt to the bacon drippings and whisk until combined. Stir in red onion and chopped bacon. Fold in cooked potatoes. Serve at room temperature.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 21.3 g, Cholesterol 22.8 mg, Fat 27.1 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 5 g, Sodium 537.6 mg, Sugar 2.1 g
SMOKY SPANISH POTATO SALAD
I created this recipe for red potatoes, but fingerlings and Yukon Golds work fine, too. With artichoke hearts added, it will definitely liven up your next picnic.-Helen Conwell, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub potatoes; cut into 1-in. pieces. Place in a large bowl; drizzle with oil and sprinkle with paprika and salt. Toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° until tender, 35-40 minutes, stirring occasionally. Cool., Drain artichokes, reserving 2 tablespoons marinade; place artichokes and potatoes in a large bowl. In another bowl, combine the sour cream, mayonnaise, celery, capers, onions, basil and reserved marinade. Pour over potato mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 248 calories, Fat 17g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 343mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
SPICY SMOKED SWEET POTATO SALAD
Steps:
- For the rub: Mix together the paprika, salt, sugar, pepper, chile powder and dry mustard in a small bowl.
- For the potato salad: Place the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until almost done, about 10 minutes. Drain, place in a large bowl, drizzle with the oil and toss with 2 tablespoons of the rub. Place the bacon in a medium skillet over medium heat. Cook until the fat renders and the bacon is crisp, about 10 minutes. Crumble the bacon and set aside. Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the potatoes on the rack. Close the lid and turn the heat to medium. Smoke the potatoes until fully cooked, about 15 minutes.
- Meanwhile, make the dressing. Mix together the mayonnaise, cilantro, mustard, adobo sauce, salt, black pepper and scallions in a large bowl. Add half of the bacon and the potatoes. Toss to combine, and then toss with the remaining bacon. Store in the refrigerator until ready to serve.
SMOKY POTATO SALAD
Can be prepared in 45 minutes or less.
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan combine potatoes with cold water to cover by 2 inches and bring to a boil. Add salt and simmer, covered, until potatoes are just tender, 10 to 15 minutes. In a colander drain potatoes and cool. (Potatoes may be boiled 2 days ahead and chilled, covered.)
- Prepare grill.
- In a skillet cook bacon over moderate heat until crisp. Transfer bacon to paper towels to drain and reserve 1 tablespoon drippings. Break bacon into large bits.
- Halve potatoes and toss gently with 1 tablespoon oil to coat well. Arrange potatoes, cut sides down, on an oiled rack set 5 to 6 inches over glowing coals and grill until golden, 4 to 5 minutes. (Alternatively, potatoes may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.)
- Cut scallions crosswise into 1 1/2-inch pieces and quarter pieces lengthwise.
- In a large bowl toss potatoes with reserved drippings, bacon, remaining 3 tablespoons oil, vinegar, scallions, pepper, and salt to taste. Serve potato salad at room temperature.
SMOKIN' POTATO SALAD
Provided by Guy Fieri
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Oil the grill grates well.
- Slice the potatoes lengthwise about 3/4 inch thick. Place the potatoes in a bowl and add 2 tablespoons canola oil, the paprika and 2 teaspoons each salt and pepper. Toss to coat.
- Place the potatoes on the grill, cover and cook 5 minutes, then rotate them 90 degrees F and cook 5 to 10 more minutes. Flip the potatoes and repeat on the other side. They should be slightly puffed and golden brown. Remove and allow to cool completely. Dice into 3/4-to-1-inch pieces.
- In a large glass bowl, combine the diced potatoes, celery, red onion and cilantro. In a medium glass bowl, combine the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, the capers and lemon juice. Adjust the salt as needed.
- Fold the mayonnaise mixture into the potato mixture until coated. Cover and refrigerate 20 to 30 minutes. Stir and adjust the seasoning as needed.
More about "smoky potato salad recipes"
GRILL-SMOKED CREAMY POTATO SALAD WITH BACON - BOULDER ...
From boulderlocavore.com
Ratings 1Category SaladCuisine AmericanTotal Time 2 hrs 55 mins
- Bring a large pot of water plus 1 tablespoon of salt to a boil. Add the potatoes, bring back to a boil and then lower the temperature to simmering. Simmer for 15 minutes. Drain in a colander.
- Heat one side of a gas grill to Medium or 300 degrees. Coat both sides of the onion slices with vegetable oil or cooking spray. When the grill is at temperature, clean the grill with a wire brush. Using a set of long tongs, bunch up one of the pieces of bacon (so it is compact) and rub it on the prepared grill surface. Place the onion slices on the grill.
- Allow the slices to sit on the grill until the onion begins to soften, and develop grill marks. Gently flip the slices and cook on the other side. When done the onions will become soft and more pliable as well as a more translucent; about 10 minutes. Remove and set aside.
- Double a piece of foil to make a 10-inch by 7-inch (approximately) foil tray. Bend the edges up slightly. Place the foil on the hot side of the grill toward the back so as to not be in the way. Add a handful of apple wood and close the grill lid.
CLASSIC SMOKED POTATO SALAD RECIPE | TRAEGER GRILLS
From traeger.com
Category Vegetables
SMOKY POTATO SALAD | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Servings 8Category Side Dishes, Grilling & Barbecue
SMOKY POTATO SALAD RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
5/5 (1)Total Time 2 hrs 5 minsCategory Side Dishes And SaladsCalories 399 per serving
COLD SMOKED POTATO SALAD RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
5/5 (1)Category Side DishCuisine AmericanCalories 436 per serving
- Wash potatoes, chop into 1″ cubes. Boil for about 20 minutes, or until fork tender. Drain, cool to room temp.
- Whisk together mayo, sour cream, and mustard. Spread on a small, rimmed cookie pan or baking dish. Fill another, larger (but small enough to fit in your smoker!) pan with ice. Place mayo pan on the ice.
- Place stacked pans in smoker, along with cooled potatoes, and corn (if using). Cold smoke for 10 minutes.
SMOKED POTATO SALAD WITH BACON - KEVIN IS COOKING
From keviniscooking.com
Cuisine American, WesternTotal Time 1 hrCategory Salad, Side DishCalories 502 per serving
- Start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) and let smoker preheat with lid closed for 5 minutes.
- Remove potatoes from the grill. Raise the grill temperature to 450°F and preheat with lid closed 10-15 minutes. Place the tray of potatoes back on the grill and bake for 25 minutes or until tender.
SIMPLY AMAZING SMOKED POTATO SALAD - KITCHEN LAUGHTER
From kitchenlaughter.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory AppetizerCalories 249 per serving
- Heat up the grill to 350 degrees. Normally when smoking, I would keep the temperature at 225, but I am raising it up to make the smoking process faster as the potatoes really become quite infused with the smoke in just the 40-50 minutes.
SMOKY CHIPOTLE POTATO SALAD RECIPE - PEPPERSCALE
From pepperscale.com
5/5 (1)Calories 142 per servingCategory Side
- In a large pot of boiling water, add the baby red potatoes and a pinch of salt. Boil the potatoes for 8 to 10 minutes (until they are cooked through).
- Remove the potatoes from the water and allow them to cool to near room temperature. Cut each potato into quarters.
- Add the potatoes to a large bowl and add the celery, parsley, scallions, chipotle pepper, adobo sauce, olive oil, red wine vinegar, and liquid smoke. Stir to coat. Add additional olive oil and/or red wine vinegar as needed to coat/adjust tanginess.
SMOKED POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 1 hr 30 minsServings 8Calories 162 per serving
- Remove the grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 400°. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 cup wood chips to pan. Place grill rack on grill. Combine 1 tablespoon oil, pepper, salt, and potatoes in a medium bowl; toss to coat. Arrange potatoes in a single layer in a disposable foil pan. Place pan over unheated side; close lid. Cook 30 minutes at 400° or until tender, and add remaining 1 cup wood chips after 15 minutes. Remove potatoes from grill. Combine potatoes, olives, and onions in a medium bowl.
- Combine the remaining oil, parsley, and remaining ingredients in a small bowl; stir with a whisk. Drizzle oil mixture over potato mixture; toss well.
SMOKED POTATO SALAD RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 179 per servingTotal Time 1 hr 20 mins
- Preheat a gas grill to medium (about 400°F) on one side, or push hot coals to one side of a charcoal grill.
- Place a disposable aluminum pan directly on the burner on lit side of the gas grill, and add soaked wood chips to pan, or scatter wood chips on hot coals of charcoal grill; heat until wood chips are smoking.
- Grill, covered, 20 minutes. Rotate pan halfway; grill, covered, until potatoes are tender, 20 to 30 more minutes.
SMOKY SPANISH POTATO SALAD · CHEF NOT REQUIRED...
From chefnotrequired.com
Reviews 4Category Salad, Side DishCuisine Modern AustralianTotal Time 30 mins
- Bring a large saucepan of salted water to the boil, then add the chopped potatoes (1 kg/2 lbs) then bring back to the boil and cook for 5 minutes. Drain the potatoes and set aside.
- To make the dressing, in a small bowl combine mayonnaise (¾ cup), wholegrain mustard (1 tsp), smoked paprika (1 tsp), garlic powder (¼ tsp), and onion powder (¼ tsp) and mix well. Add lemon juice (2-3 tbsp) 1 tbsp at a time to taste, and then add salt and pepper to taste. Then set aside.
- In a large bowl, combine cooked potatoes with the chopped boiled eggs (4 with a few slices reserved for garnish), chopped tomatoes (4), chargrilled capsicum (⅓ cup - chopped), finely chopped chives (1 tbsp), parsley leaves (⅓ cup - finely chopped). Gently mix to combine.
SMOKED POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 179 per servingTotal Time 1 hr 20 mins
- Preheat a gas grill to medium (about 400°F) on one side, or push hot coals to one side of a charcoal grill. Place a disposable aluminum pan directly on the burner on lit side of the gas grill, and add soaked wood chips to pan, or scatter wood chips on hot coals of charcoal grill; heat until wood chips are smoking.
- Place potatoes in a disposable aluminum pan; place on grates over unlit side of grill. Grill, covered, 20 minutes. Rotate pan halfway; grill, covered, until potatoes are tender, 20 to 30 more minutes. Cut potatoes into 3/4-inch pieces. Place in a large bowl; add radishes.
- Whisk together oil and remaining ingredients in a small bowl. Pour dressing over potatoes and radishes; toss to coat.
25 EASY POTATO SALAD RECIPES | FOOD NETWORK CANADA
DINNER'S DONE!: SMOKY POTATO SALAD
From dinnersdonepa.blogspot.com
Author Chef RichEstimated Reading Time 2 mins
GRILLED POTATO SALAD - SMOKED 'N GRILLED
From smokedngrilled.com
Cuisine AmericanCategory Recipes,SaladesServings 4Total Time 40 mins
HICKORY SMOKED POTATO SALAD - CARNALDISH
From carnaldish.com
Servings 8-10Estimated Reading Time 6 minsCategory SidesTotal Time 2 hrs
SMOKED POTATO SALAD - BARBECUEBIBLE.COM
From barbecuebible.com
Category Salads, Side Dishes, VegetablesEstimated Reading Time 2 mins
SMOKEY RANCH CHICKEN AND POTATO SALAD RSC RECIPES
From tfrecipes.com
SMOKED POTATO SALAD RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED POTATO, ROASTED CORN, AND SMOKED PEPPER SALAD ...
From smokedngrilled.com
CLASSIC POTATO SALAD RECIPE - COZYCHEW
From cozychew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love